Summer Cooking Camps
SUMMER COOKING CAMPS 2025
THE BEST KID’S COOKING CAMP IN LOS ANGELES!
Just try to find a cooking camp that has put as much attention to detail as we have here at Chef Tech Cooking School. From our kid-tastic themes to our exclusively formulated recipes to our dedicated staff of instructors and summer interns, there is just nothing like it anywhere!
Chef Tech offers 9 weeks of hands-on kids cooking camps (Monday-Friday). Kids (ages 7-15) train with real chefs, learn to chop, slice, and dice, mise en place (setting up), clean as they go, and eat the fantastic dishes they have prepared.
Morning Session: Week 1 - Week 9
Monday – Friday
10 AM – 12:30 PM
Afternoon Session: Week 1 - Week 5
Monday – Friday
1:30 PM - 4 PM
Afternoon Session: Week 6 - Week 9
Monday – Thursday*
1:30 PM - 4 PM
*No Class on Fridays for PM session during Week 6 - Week 9
Tweens Cake, Bake & Decorate Camp
Monday - Friday
AM & PM Session - Week 5
Ages: 10-16 years old
*Recipes are subject to change based on availability. All camp purchases are non-refundable but may be rescheduled for a $10 transfer fee, pending availability.
“I can't say enough good things about the kid's cooking classes here! The chefs teaching are patient, and kind, and great at meeting each child where they are. The environment is fun and relaxed without being chaotic. I highly recommend this spot.”
Kathy R.
Kids Hands-On Camp: PETIT BAKING - CUPCAKES, COOKIES, MINI-DESSERTS (WEEK 1)
AGES: 7 - 15
JUNE 16 - 20
AM SESSION: $450
10:00 AM - 12:30 PM
PM Session:$450
1:30 PM - 4:00 PM
MENU
Monday: Chocolate & Vanilla Marbled Cupcakes w/ Swirled Frosting, Tres Leches Cupcakes, Raspberry Thumbprints, Passionfruit Mousse
Tuesday: Red Velvet Cupcakes w/ Cream Cheese Frosting, Chocolate Chip Cookie Cupcakes w/ Cookie Dough Frosting, Mexican Wedding Balls, Mini-Pavlovas w/ Berries & Homemade Berry Syrups
Wednesday: Lemon Meringue Cupcakes w/ Lemon Curd Filling, Cookies & Cream Cupcakes w/ Oreo Frosting, Mini-Pecan Tartlets, Cinnamon Coffee Mini-Bundt Cakes
Thursday: Boston Creme Pie Cupcakes w/ Dark Chocolate Glaze, S’mores Brownie Cupcakes w/ Marshmallow Frosting, Alfajores with Dulce de Leche, White Chocolate Orange Madelines
Friday: Real Strawberry Cupcakes w/ Real Strawberry Frosting, Hot FudgeSunday Cupcakes, Lemoniest Lemon Bars, Irish Potato Candy Bars
Kids Hands-On Camp: EATALIAN - PIZZA, PASTA, PANINIS, & PASTRY (Week 2)
AGES: 7 - 15
JUNE 23 - 27
AM SESSION: $450
10:00 AM - 12:30 PM
PM Session:$450
1:30 PM - 4:00 PM
MENU
MONDAY: Thin Crust Pepperoni Pizza w/ Homemade Marinara, Italian Chopped Salad, Farfalle w/ Silky Eggplant Tomato Sauce / Pasta alla Norma, Strawberry Granita w/ Sandy Butter Cookies
TUESDAY: Caramelized Onion Pizzabread / Sfincione, Three Cheese Ravioli, Piadina - Italian Flatbread Sandwich with Basil Pesto, Lemon Ricotta Cookies w/ Lemon Glaze & Sprinkles
WEDNESDAY: Pizza Bianca with Fontina, Italian Sausage & Sweet Peppers on Homemade Ciabatta, Linguine Carbonara w/ Pancetta & Creamy Parmesan Sauce, Cannoli - Chocolate Chips & Ricotta in a Crispy Shell
THURSDAY: Arancini - Risotto & Fontina Fritters w/Lemon Pesto, Pizza Napoletana, Fettuccine Alfredo w/ Broccolini, Baci di Dama d’Oro / Golden Lady’s Kiss Cookies
FRIDAY: Margherita Pizza w/ Fresh Mozz, Burst Cherry Tomatoes, Basil Shaved Fennel Parmesan Salad w/ White Balsamic Dressing, Pretty Good Meatballs on Handmade Spaghetti & Marinara, Soft Baked Chocolate Pistachio Biscotti w/ Chocolate Chip Gelato
Kids Hands-On Camp: GREAT BRITISH BAKE-OFF (Week 3)
Coming Soon!
AGES: 7 - 15
JUNE 30 - JULY 3
AM SESSION: $360
10:00 AM - 12:30 PM
PM Session:$360
1:30 PM - 4:00 PM
MENU
Monday: Sausage Rolls with Whole Grain Mustard & Caramelized Onions, Cinnamon Snails, Raspberry Millefeuielle, Mini-Victoria Sponge Cakes
Tuesday: Stilton, Spinach & Potato Quiche, Brandy Snaps, Bakewell Tarts, Mini-Pavlova with Berries & Homemade Berry Syrups
Wednesday: Savoury Cheese & Onion Slices, Devonshire Splits with Strawberries, Luscious Lemon Tart, Dark Chocolate Yule Log w/Mascarpone Filling
Thursday: Herbed Goat Cheese Sandwiches on Homemade Rye Bread, Millionaire’s Shortbread Bars, Apricot Courronne, Viennese Whirls
Kids Hands-On Camp: Dumpling Dynasty & Noodle Nirvana (Week 4)
AGES: 7 - 15
JULY 7 - 11
AM SESSION: $450
10:00 AM - 12:30 PM
PM Session:$450
1:30 PM - 4:00 PM
MENU
Monday · China: Crispy Egg Rolls w/ Spicy Orange Dipping Sauce, Lo Mein Noodles w/ Shrimp, Chicken & Vegetable Potstickers, Fresh Ginger Ice Cream & Almond Cookies
Tuesday · Korea: Gilgeori Korean Street Toast, Dakgangjeong / Double Fried Crispy Chicken w/ Soy Garlic Glaze, Mandu w/ Cho Jung / Pan Fried Dumplings w/Sweet & Sour Sauce, Korean Lunch Box Strawberry Cream Cake
Wednesday · Japan: Stir Fried Udon Noodles, Japanese Macaroni Salad, Chicken Teriyaki on Mushroom Rice, Cherry Blossom Cake
Thursday · Thailand: Spring Rolls stuffed w/ Thai Noodle Salad, Chicken Satay on Cucumber Salad, Beef Pad Thai, Coconut Mango Sticky Rice
Friday · China : Sweet & Sticky Chicken Wings, Bok Choy & Shiitake Stir Fried Rice, Mu Shu Pork & Bao Buns, Chinese Cheesecake w/Raspberry Sauce
Kids Hands-On Camp: TWEENS CAKE BAKE & DECORATE! (Week 5)
AGES: 10 - 16
JULY 14 - 18
AM SESSION: $475
10:00 AM - 12:30 PM
PM Session:$475
1:30 PM - 4:00 PM
MENU
Monday: Red Velvet Cake w/ Cream Cheese Frosting
Tuesday: Pink Lemonade Rosette Cake
Wednesday: Dark Chocolate Cake w/ Vanilla Bean Frosting
Thursday: Carrot Cake, Ombre Frosting, Piped Carrots
Friday: Real Strawberry Cake w/Real Strawberry Buttercream
Kids Hands-On Camp: PETIT BAKING - CUPCAKES, COOKIES, MINI-DESSERTS (Week 6)
AM SESSION: JULY 21 - 25
PM SESSION: JULY 21 - 24
AGES: 7 - 15
AM SESSION: $450
10:00 AM - 12:30 PM
PM Session:$360
1:30 PM - 4:00 PM
Classes are Monday - Thursday
No Class Friday
MENU
Monday: Chocolate & Vanilla Marbled Cupcakes w/ Swirled Frosting, Tres Leches Cupcakes, Raspberry Thumbprints, Passionfruit Mousse
Tuesday: Red Velvet Cupcakes w/ Cream Cheese Frosting, Chocolate Chip Cookie Cupcakes w/ Cookie Dough Frosting, Mexican Wedding Balls, Mini-Pavlovas w/ Berries & Homemade Berry Syrups
Wednesday: Lemon Meringue Cupcakes w/ Lemon Curd Filling, Cookies & Cream Cupcakes w/ Oreo Frosting, Mini-Pecan Tartlets, Cinnamon Coffee Mini-Bundt Cakes
Thursday: Boston Creme Pie Cupcakes w/ Dark Chocolate Glaze, S’mores Brownie Cupcakes w/ Marshmallow Frosting, Alfajores with Dulce de Leche, White Chocolate Orange Madelines
Friday (AM Session Only): Real Strawberry Cupcakes w/ Real Strawberry Frosting, Hot FudgeSunday Cupcakes, Lemoniest Lemon Bars, Irish Potato Candy Bars
Kids Hands-On Camp: EATALIAN - PIZZA, PASTA, PANINIS, & PASTRY (Week 7)
AM SESSION: JULY 28 - AUGUST 1
PM SESSION: JULY 28 - 31
AGES: 7 - 15
AM SESSION: $450
10:00 AM - 12:30 PM
PM Session:$360
1:30 PM - 4:00 PM
Classes are Monday - Thursday
No Class Friday
MENU
Monday: Thin Crust Pepperoni Pizza w/ Homemade Marinara, Italian Chopped Salad, Farfalle w/ Silky Eggplant Tomato Sauce / Pasta alla Norma, Strawberry Granita w/ Sandy Butter Cookies
Tuesday: Caramelized Onion Pizzabread / Sfincione, Three Cheese Ravioli, Piadina - Italian Flatbread Sandwich with Basil Pesto, Lemon Ricotta Cookies w/ Lemon Glaze & Sprinkles
Wednesday: Pizza Bianca with Fontina, Italian Sausage & Sweet Peppers on Homemade Ciabatta, Linguine Carbonara w/ Pancetta & Creamy Parmesan Sauce, Cannoli - Chocolate Chips & Ricotta in a Crispy Shell
Thursday: Arancini - Risotto & Fontina Fritters w/Lemon Pesto, Pizza Napoletana, Fettuccine Alfredo w/ Broccolini, Baci di Dama d’Oro / Golden Lady’s Kiss Cookies
Friday (AM Session Only): Margherita Pizza w/ Fresh Mozz, Burst Cherry Tomatoes, Basil Shaved Fennel Parmesan Salad w/ White Balsamic Dressing, Pretty Good Meatballs on Handmade Spaghetti & Marinara, Soft Baked Chocolate Pistachio Biscotti w/ Chocolate Chip Gelato
Kids Hands-On Camp: GREAT BRITISH BAKE-OFF (Week 8)
AM SESSION: AUGUST 4 - 8
PM SESSION: AUGUST 4 - 7
AGES: 7 - 15
AM SESSION: $450
10:00 AM - 12:30 PM
PM Session:$360
1:30 PM - 4:00 PM
Classes are Monday - Thursday
No Class Friday
MENU
Monday: Sausage Rolls with Whole Grain Mustard & Caramelized Onions, Cinnamon Snails, Raspberry Millefeuielle, Mini-Victoria Sponge Cakes
Tuesday: Stilton, Spinach & Potato Quiche, Brandy Snaps, Bakewell Tarts, Mini-Pavlova with Berries & Homemade Berry Syrups
Wednesday: Savoury Cheese & Onion Slices, Devonshire Splits with Strawberries, Luscious Lemon Tart, Dark Chocolate Yule Log w/Mascarpone Filling
Thursday: Herbed Goat Cheese Sandwiches on Homemade Rye Bread, Millionaire’s Shortbread Bars, Apricot Courronne, Viennese Whirls
Friday (AM Session Only): Savoury Chicken & Leek Pie, Religieuse - A Delightful Filled Cream Puff, Passionfruit Charlotte, Chocolate Brownie Meringue Cake with Raspberry Cream
Kids Hands-On Camp: Dumpling Dynasty & Noodle Nirvana (Week 9)
AM SESSION: AUGUST 11 - 15
PM SESSION: AUGUST 11 - 14
AGES: 7 - 15
AM SESSION: $450
10:00 AM - 12:30 PM
PM Session:$360
1:30 PM - 4:00 PM
Classes are Monday - Thursday
No Class Friday
MENU
Monday · China: Crispy Egg Rolls w/ Spicy Orange Dipping Sauce, Lo Mein Noodles w/ Shrimp, Chicken & Vegetable Potstickers, Fresh Ginger Ice Cream & Almond Cookies
Tuesday · Korea: Gilgeori Korean Street Toast, Dakgangjeong / Double Fried Crispy Chicken w/ Soy Garlic Glaze, Mandu w/ Cho Jung / Pan Fried Dumplings w/Sweet & Sour Sauce, Korean Lunch Box Strawberry Cream Cake
Wednesday · Japan: Stir Fried Udon Noodles, Japanese Macaroni Salad, Chicken Teriyaki on Mushroom Rice, Cherry Blossom Cake
Thursday · Thailand: Spring Rolls stuffed w/ Thai Noodle Salad, Chicken Satay on Cucumber Salad, Beef Pad Thai, Coconut Mango Sticky Rice
Friday · China (AM Session Only) : Sweet & Sticky Chicken Wings, Bok Choy & Shiitake Stir Fried Rice, Mu Shu Pork & Bao Buns, Chinese Cheesecake w/Raspberry Sauce
“My daughter loves going here. Instructors are nice and work well with the young students.”
D.A. Horton
