Fundamentals of Cooking
Fundamentals of Cooking
JANUARY 2025 SERIES
A 4-Class Series occurs every Saturday in the month of January/February.
Time: 1:30 PM - 4:30 PM
Dates: 1/11, 1/18, 1/25, 2/1
This course is perfect for anyone who desires to learn the essential skills necessary to become comfortable in the kitchen. Whether you are a teen, college student, newlywed, or newly retired, this series will get you started. We have devised four (3-3.5 + hr) classes where you will cover the basics, make an entire meal from scratch, and feast on the delicious results. Each week you will build on your skills from the previous class while you perfect your knife technique, gain knowledge, and build ever-increased confidence in your cooking abilities!
Investment
$425 Upfront
Fundamentals of Cooking
APRIL 2025 SERIES
A 4-Class Series occurs every Saturday in the month of January/February.
Time: 1:30 PM - 4:30 PM
Dates: 4/5, 4/12, 4/19, 4/26
This course is perfect for anyone who desires to learn the essential skills necessary to become comfortable in the kitchen. Whether you are a teen, college student, newlywed, or newly retired, this series will get you started. We have devised four (3-3.5 + hr) classes where you will cover the basics, make an entire meal from scratch, and feast on the delicious results. Each week you will build on your skills from the previous class while you perfect your knife technique, gain knowledge, and build ever-increased confidence in your cooking abilities!
Investment
$425 Upfront
Class Schedule
CLASS 1 KNIFE SKILLS, SOUPS & SALAD
Learn how to hold a knife and practice essential knife cuts. Start off easy with the most basic: soup! Learn how to make a soup with a clear broth and a creamy chowder. Jump over salad and learn how to a traditional vinaigrette and the differences between a mixed and composed salad.
Classic Chicken Noodle Soup
Creamy Corn Chowder
Simple Green Salad with 2 Salad Dressing Choices
Salad Niçoise with Vinaigrette
CLASS 2 SAUTÉ & STIR FRY
Things heat up as we learn how to sauté and stir fry on the stove! Learn Italian techniques to make a simple pasta, French techniques to make a tasty pan sauce, and then move over to Asia to learn how to master the heat of a wok!
Linguine Carbonara with Pantry Staples
One Skillet Lasagna
Sauteed Chicken Piccata
Beef Broccoli Stir Fry with Black Pepper Sauce
CLASS 3 BAKE & BROIL
Move down to the ovens to make sweet and savory dishes! Learn how to use an oven for every meal from a frittata for breakfast, a chicken for dinner, and best chocolate chip cookies ever for dessert!
Brined & Herbed Roast Chicken
1 Sheet Tray Dinner Roast Chicken & Charred Salsa
Moroccan Salmon
Cheddar, Bacon, and Potato Frittata
Brown Butter Chocolate Chip Cookies
CLASS 4 GRILL & FRY
Believe it or not, things get hotter in the kitchen! Learn how to safely work with the open flame of a grill and the heat of a fryer. Learn how to make a juicy burger along with how to use a fryer to make fresh chips and tasty desserts!
Turkey Burgers with Caramelized Onions
Grilled Pork Kebabs on Cilantro Rice
Carne Asada Street Tacos with Homemade Chips and Pico de Gallo
Churros with Caramel Sauce
