Hands-On Cooking
Kids Monthly Cooking Series
Ages 6-14 years old
Class Experience
Our Chef Tech Kids Monthly Cook and Bake Series are the perfect match for your child with a flair for food! Classes meet for 1.5 hours, once a week throughout the month. Children will learn a variety of cooking and baking skills. We have a Sunday afternoon session or a Thursday evening session to meet your schedule. We also have a Thursday early afternoon session for home-schooled students!
*Homeschool students can also sign up for Thursday 2:30 PM - 4 PM, make sure to click on the Homeschool link
What You’ll learn 🎓
Our hands-on approach to cooking naturally promotes pre-math, science, and literacy skills.
What TO BRING
We provide everything needed to complete a recipe for your child to take home and share.
Closed-toe shoes
“I can't say enough good things about the kid's cooking classes here! The chefs teaching are patient, and kind, and great at meeting each child where they are. The environment is fun and relaxed without being chaotic. I highly recommend this spot.”
Kathy R.
KIDS WINTER SERIES
2025
Kids January Series
SUNDAY SerieS: $195
Every Sunday 1:30 PM - 3 PM for the month of January
Dates: 1/12, 1/19, 1/26
Thursday Series: $260
Every Thursday 4:30 PM - 6 PM for the month of January
Dates: 1/9, 1/16, 1/23, 1/30
MENU: Tiny Wok Stars: Chinese New Year Edition
Week 1: Crispy Egg Rolls with Orange Dipping Sauce, Bok Choy in Scallion Oil, Steamed Sponge Cake with Coconut Icing
Week 2: Shrimp Potstickers Barbequed Red Pork with Steamed Buns Chinese Cheesecake with Raspberries
Week 3: Wonton Soup Sichuan Noodles with Shiitake Mushrooms Homemade Fortune Cookies & Ginger Ice Cream
Week 4: COMING SOON
Kids Feburary Series
SUNDAY SerieS: $260
Every Sunday 1:30 PM - 3 PM for the month of February
Dates: 2/2, 2/9, 2/16, 2/23
Thursday Series: $260
Every Thursday 4:30 PM - 6 PM for the month of February
Dates: 2/6, 2/13, 2/20, 2/27
MENU: World Flatbreads
Week 1:
Chicken Adobo Tacos with Handmade Corn Tortillas
Buñuelos with Handmade Flour Tortillas
Week 2: Piadine (Italian Flatbread for Sandwiches) with Pesto, Grilled Chicken, & Tomatoes Thin Crust Margherita Pizza
Week 3: Hummus & Taboon, a bubbly flatbread Sabich, Homemade Pita stuffed with Grilled Eggplant & Parsley Salad
Week 4: Coming Soon
Kids March Series
SUNDAY SerieS: $325
Every Sunday 1:30 PM - 3 PM for the month of March
Dates: 3/2, 3/9, 3/16, 3/23, 3/30
Thursday Series: $260
Every Thursday 4:30 PM - 6 PM for the month of March
Dates: 3/6, 3/13, 3/20, 3/27
MENU: Mardi Gras & Mexican
Week 1:
Andouille & Chicken Jambalaya, Collard Greens & Red Peppers, Hummingbird Cupcakes with Cream Cheese Frosting
Week 2: Pan Fried Corn Cakes on Remoulade Red Beans & Rice Beignet
Week 3: Ceviche (V) & Homemade Tostadas Mexi Salad with Mint & Cilantro Vampiros / Grilled Steak & Cheese Tacos
Week 4: Esquites/Grilled Street Corn Salad with Lime Potato Tacos with Roasted Tomato Poblano Salsa Garabaldis / Upside Down Pound Cakes with Jam
Week 5 (Sunday Series Only): Tacos al Gobernador / Shrimp Tacos, Red Mexican Rice, Tres Leches Cupcakes
Kids April Series
SUNDAY SerieS: $195
Every Sunday 1:30 PM - 3 PM for the month of April
Dates: 4/6, 4/13, 4/27 - *No Class 4/20
Thursday Series: $260
Every Thursday 4:30 PM - 6 PM for the month of April
Dates: 4/3, 4/10, 4/17, 4/24
MENU: Eating In Europe: France, Italy, Spain & Portugal
Week 1: France: Pissaladiere / French Flatbread with Caramelized Onions & Herbs, Raspberry Tarts
Week 2: Italy: Three Cheese Ravioli with Basil (No Nut) Pesto Lemon Biscotti with White Chocolate Chunks, Lemon Ice
Week 3: Spain: Mini Potato Cakes with Tomato Pepper Sauce / Tortilla con Sofrito, Caramel & Orange Cake from Valencia
Week 4: Portugal: Bifanas / Marinated Pork Mini Sandwiches with Sautéed Onions & Sweet Peppers on Papos Secos/Crusty Portuguese Rolls, Pastel de Nata - Rich Custard Tartlets
Kids May Series
SUNDAY SerieS: $130
Every Sunday 1:30 PM - 3 PM for the month of May
Dates: 5/4 & 5/18 - *No class 5/11 & 5/25
Thursday Series: $260
Every Thursday 4:30 PM - 6 PM for the month of May
Dates: 5/1, 5/8, 5/15, 5/22
MENU: Grilling, BBQ & Picinic Fun
Week 1: 5 Star Grilled Zucchini Salad, BBQ Chicken with 16 Spice Rub, Snickerdoodles with Cinnamon Cream
Week 2 (Thursay Series Only): Grilled Turkey Burgers with Pub Sauce, Blueberry Whoopie Pies with Lemon Honey Cream
Week 3: Bánh mì / Grilled Pork Street Sandwich with Marinated Cucumbers & Cilantro, Strawberry Crumble Bars
Week 4 (Thursay Series Only): Grilled Shrimp Sliders on the Barbie, Raspberry Peach Upside Down Mini-Cakes
“My daughter loves going here. Instructors are nice and work well with the young students.”
D.A. Horton
