Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.

Nori Rolls - Tuna Tartar, Avocados, Thai Chiles, Sushi Rice, Japanese Aioli

Spring Wrap Rolls - Cucumbers, Tofu, Fresh Herbs, Edible Flowers, Sweet/Spicy Dipping Sauce

Egg Rolls -  Ground Pork, Red & Napa Cabbages, Carrots, Chile, Hoisin Glaze

Crispy Brussels Sprouts With Honey Balsamic Drizzle

Shitake Mushroom Tetrazzini

Alice Waters Green Goddess Dressing & Salad

Chef Jorge’s Award Winning Cioppino

Ricotta Cheesecake With Warm Cherry Compote

Beurre Blanc/Acid Reduction Sauce - Paired with Catch of the Day

Mignonette/Red WineVinegar Shallot Dipping Sauce - Paired with Fresh Oysters

Bearnaise/Fresh Tarragon Emulsified Butter Sauce - Paired with Filet Mignon

Shrimp Shu Mai with Spicy Orange Dipping Sauce

Sweet and Sticky Chicken Wings

Napa Cabbage and Shiitake Fried Rice

Mu Shu Pork and Scallion Pancakes

Chinese Cheesecake with Plum Sauce

Miso - Kombu Based Nutritious Japanese Soup with Nori & Tofu

Lobster or Crab Bisque - Creamy & Silky Soup 

Thai Chicken & Coconut Soup - Light Coconut Broth with a Kick from Lemongrass, Galangal/Young Ginger, & Thai Chile Paste

Homemade Chicken Pot Pie

Butternut Squash Goat Cheese Galette

Boysenberry Pie

Golden Delicious and Granny Smith Apple Pie

Lemon Meringue Pie

Parsley Tortellini in Grana Padano Celery Broth

Culurgiones stuffed with Potatoes & Mint, Browned Butter & Lemon Sauce

Baked Ricotta & Spinach Cannelloni, Tomato Vodka Sauce

Triangolotti filled with Fontina Fondue, Toasted Walnut Pesto

Three Cheese Ravioli, Basil No Nut Pesto

Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.

Indian Murg Makhani – Butter Chicken with Homemade Naan 

Indian Aloo Baingan/Eggplant Potato Curry, Kachumber Salad, Homemade Chapati

Thai Massaman Chicken Curry with Long Grain Rice
Thai Shrimp Yellow Curry with Jasmine Rice

British Beef Bhuna with Jasmine Rice

Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.

Two Tone Tortellini - Stuffed with Goat Cheese in a Herb Olive Oil Splash

Tri Color Ravioli - Filled with Spinach & Fresh Ricotta in a Beurre Blanc Sauce

Carrot Orange Linguine - Tossed with Carrot Top Pesto & Fried Kale Leaves

Sweet & Sticky Chinese Chicken Wings 

Roast Chicken with Charred Tomato Poblano Salsa

Balsamic Glazed Chicken Breasts

Mojo Style Grilled Chicken

Indian Butter Chicken

Antipasta-Arancini / Mini Risotto Fritters with Basil Aioli

Antipasta-Torta Pasqualina / Tarts with Spinach, Ricotta, & Fontina

Primi- Tagliatelle con Asparagi e Piselli  / Asparagus & Pea Tagliatelle

Secondi-Pesce al Forno / Roasted Branzino with Italian Salsa Verde

Dolce-Lemon Gelato with Soft Fig Cookies

Papas Rellenas/Peruvian Stuffed Potatoes

Escabeche de Camarones/Pickled Shrimp

Pollo a la Parilla/Marinated & Grilled Chicken, Spicy Cilantro Sauce

Arroz Chaufa/Stir Fried Rice

Pionino / Peru’s Version of a Rolled Cake filled with Whipped Cream & Dulce de Leche

Garnachas Istmeñas / Handmade Mini-Corn Tortillas w/Salsa de Chile de Arbol, Chicken, Pickled Red Onion, & Cotija 

Ceviche Mazatleco on Freshly Fried Tostadas

Esquites / Grilled Corn Salad with Chile & Lime

Enfrijoladas with Chorizo / Black Bean Bathed Tortillas with Chorizo, Queso Fresco

Churros with Dark Chocolate Cinnamon Dipping Sauce

Guacamole & Homemade Totopos

Tacos al Gobernador / Shrimp Tacos

Tacos al Pastor / Grilled Pork Tacos, Charred Pineapple & Red Onion Salsa

Tacos de Birria / Shredded Beef Tacos with Charred Jalapeno Salsa

Passion Fruit, Jamaica, & Classic Margarita Sampler

Roasted Red Pepper Dip with Grilled Flatbread / Muhammara, Bazlama 

Potatoes & Anaheim Chiles in Tomato Parsley Sauce / Kizartma

Cypriot Bulgur Pilaf with Vermicelli / Pilafi Pourgouri 

Spicy Vegetables & Warm Spices on Hot Pizza / Lahmacun

Watercress Salad with Cilantro Dressing / Semizotu Salatası 

Semolina Cake in Lemon Syrup / Revani

Provoleta from Argentina- Provolone Fondue with Grilled Bread & Herbed Tomato Salsa

French Bistro Salad with Julia Child’s Gruyere Tartlets

One Pot Mac-n-Cheese with American, Pepper Jack, & Blue Cheeses

Italian Simmered Sausage & Pepper on Homemade Focaccia with Fontina Fondue

Mini New York Gost and Cream Cheese Cakes with Strawberry Compote

Hummus & Taboon, a bubbly flatbread

Farro, Tomato, Cucumber, & Pepper Toss with Spicy Green Zhug

Shaken Green Beans Shakshuka

Sabich, Homemade Pita stuffed with Eggplant, Red Onion & Parsley Salad

Kunāfah, a shredded filo dessert

Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.

Calamari Fritti with Basil Aioli

Orange, Fennel, & Hazelnut Salad

Farfalle with Cauliflower & Fried Capers

Calabrian Chicken under a Brick

Cannoli Cake with Seasonal Fruit

Menu Coming Soon

Sweet & Sticky Chinese Chicken Wings 

Roast Chicken with Charred Tomato Poblano Salsa

Balsamic Glazed Chicken Breasts

Mojo Style Grilled Chicken

Indian Butter Chicken

Guacamole & Homemade Totopos

Tacos al Gobernador / Shrimp Tacos

Tacos al Pastor / Grilled Pork Tacos, Charred Pineapple & Red Onion Salsa

Tacos de Birria / Shredded Beef Tacos with Charred Jalapeno Salsa

Passion Fruit, Jamaica, & Classic Margarita Sampler

Indian Murg Makhani – Butter Chicken with Homemade Naan 

Indian Aloo Baingan/Eggplant Potato Curry, Kachumber Salad, Homemade Chapati

Thai Massaman Chicken Curry with Long Grain Rice

Thai Shrimp Yellow Curry with Jasmine Rice

British Beef Bhuna with Jasmine Rice

Gilgeori Korean Street Toast

Mayak Gimbap / Toasted Seaweed Mini-rice Roll With Spinach, Pickled Radish, And A Soy Mustard Dipping Sauce

Dakgangjeong / Double Fried Chunks Of Crispy Chicken With A Soy Garlic Glaze

Dandu With Cho Jung  / Pan Fried Dumplings With Pork, Tofu And  Vegetables And A Sweet And Sour Sauce

Dakkochi / Grilled Chicken Hearts W/ A Sweet Sauce & A Spicy Sauce

Jjinppang / Steamed Buns With Purple Sweet Potato Paste-ube