Cooking France, Julia Style

Written By Matthew Galetto

SUMMER IN PROVENCE $95 p.p.

  • Asparagus Gruyere Tart

  • Provencal Bean Soup with Basil Pistou

  • Lemon Herb Roasted Chicken

  • Zucchini Summer Squash Gratin

  • Raspberry Tart with Creme Chantilly

COOKING WITH JULIA $105 p.p.

  • Pissaladiere-French Flatbread with Nicoise Olives, Caramelized Onions

  • Salade Composee with Sherry Shallot Vinaigrette

  • Coquilles St. Jacques-Seared Scallops on Pasta, Wine Mushroom Sauce

  • Puree de Pommes et Ciboulettes-Potato Puree with Chives

  • Haricot Verts-Sautéed Thin Green Beans

  • Grand Marnier Souffle

FRENCH BISTRO $95 p.p.

  • Moules Marinières-Mussels Steamed in White Wine, Grilled Bread

  • Bistro Salad with Mini Quiche Lorraine

  • Coq Au Vin-Chicken Braised in Red Wine

  • Hot Buttered Noodles

  • Crepes Suzette with Fresh Fruit

FRENCH HOLIDAY MENU $105 p.p.

  • Bistro Salad with Hot Gougere-Cheese Puffs

  • Beef Bourguignon

  • French Potato Puree

  • Haricot Verts a la Paysanne-Thin Green Beans, Tomato Saute

  • Apple Tarte Tatin with Caramel Crème Glacée-Caramel Ice Cream

Matthew Galetto
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