This 14 class professional culinary program is for anyone who wants to learn modern cooking techniques, elevate their home cooking skills (hosting dinner or holiday parties!), or looking to pursue a career in the culinary industry.
- Teens (16 & up) interested in pursuing a career in the Culinary Industry
- At-home cooks who want to elevate their skills, knowledge, and techniques
- Owning/operating a food-related business
PRO CHEF 1 ART, SCIENCE & BASIC TECHNIQUES
Class 1 Think Like a Chef, Knife Skills
Class 2 How to Season, Fresh Herbs, Bloom, Toast, & Grind Spices
Class 3 Brine, Pan Sear & Roast
Class 4 Temper, Scald, Infuse
Class 5 Marinate, Grill, Broil
Class 6 Cook, Puree, Rice, Blend
Class 7 Blanch, Shock, Boil, Skim, Steam, Clarify
Class 8 Sweat, Saute, Brown
Class 9 Stir Fry, Steam Fry, InstaPot
Class 10 Emulsify, Whisk, Clarify
Class 11 Dredge, Bread, Pan Fry, Deep Fry
Class 12 Sous Vide, Poach, Simmer
Class 13 Caramelize, Deglaze, Reduce
Class 14 Cook for Family & Friends
Student Chefs will select a menu from dishes made in Classes 1-13 and practice cooking on the line to present a meal to family and friends.
Upcoming Sessions
Pro Chef 1: Art, Science & Basic Techniques (Fall 2022)
