Hands-On Cooking
Kids Monthly Cooking Series
Ages 6-14 years old
Class Experience
Our Chef Tech Kids Monthly Cook and Bake Series are the perfect match for your child with a flair for food! Classes meet for 1.5 hours, once a week throughout the month. Children will learn a variety of cooking and baking skills. We have a Sunday afternoon session or a Thursday evening session to meet your schedule. We also have a Thursday early afternoon session for home-schooled students!
*Homeschool students can also sign up for Thursday 2:30 PM - 4 PM, make sure to click on the Homeschool link
What You’ll learn 🎓
Our hands-on approach to cooking naturally promotes pre-math, science, and literacy skills.
What TO BRING
We provide everything needed to complete a recipe for your child to take home and share.
Closed-toe shoes
“I can't say enough good things about the kid's cooking classes here! The chefs teaching are patient, and kind, and great at meeting each child where they are. The environment is fun and relaxed without being chaotic. I highly recommend this spot.”
Kathy R.
KIDS FALL SERIES
2025
Kids September Series
SUNDAY SerieS: $
Every Sunday 1:30 PM - 3 PM for the month of September
Dates:
Thursday Series: $
Every Thursday 4:30 PM - 6 PM for the month of September
Dates:
MENU:
Week 1:
Week 2 :
Week 3:
Week 4 :
Kids October Series
SUNDAY SerieS: $
Every Sunday 1:30 PM - 3 PM for the month of October
Dates:
Thursday Series: $
Every Thursday 4:30 PM - 6 PM for the month of October
Dates:
MENU:
Week 1:
Week 2 :
Week 3:
Week 4 :
Kids November Series
SUNDAY SerieS: $
Every Sunday 1:30 PM - 3 PM for the month of November
Dates:
Thursday Series: $
Every Thursday 4:30 PM - 6 PM for the month of November
Dates:
MENU:
Week 1:
Week 2 :
Week 3:
Week 4 :
Kids December Series
SUNDAY SerieS: $
Every Sunday 1:30 PM - 3 PM for the month of December
Dates:
Thursday Series: $
Every Thursday 4:30 PM - 6 PM for the month of December
Dates:
MENU:
Week 1:
Week 2 :
Week 3:
Week 4 :
“My daughter loves going here. Instructors are nice and work well with the young students.”
D.A. Horton
