HAPPY HOLIDAYS! $95 p.p.
- Bosc Pear & Shaved Fennel Salad with Walnuts & White Balsamic Vinaigrette
- Sea Salt, Cracked Black Pepper, Roasted Garlic Rib Eye Steak, Cabernet Pan Sauce
- French Style Mashed Potatoes
- Caramelized Brussel Sprouts and Shallots
- Dark Chocolate Yule Log
FRENCH HOLIDAY MENU $95 p.p.
- Bistro Salad with Hot Gougere-Cheese Puffs
- Beef Bourguignon
- French Potato Puree
- Haricot Verts a la Paysanne-Thin Green Beans, Tomato Saute
- Apple Tarte Tatin with Caramel Crème Glacée-Caramel Ice Cream
HOLIDAY COOKIE WORKSHOP $85 p.p.
We will demonstrate how to make one batch of each cookie dough with your hands-on help. The larger batches of cookie dough will be waiting for you and your friends to bake, decorate, pack, and take to your holiday parties! Mexican Wedding Cookies, Santa’s Flag Cookies, Lemon Pistachio Soft Bake Biscotti, Mary Berry’s Viennese Whirls, Caramel Walnut Diamonds, White Chocolate Cranberry Meltaways
BUCHE DE NOEL WORKSHOP $85 p.p.
Each guest creates a beautiful Bûche de Noël cake, a.k.a. Yule Log. Bake a classic genoise, meringue mushrooms, and whip up a fluffy buttercream. Everyone decorates his/her own Bûche and takes home a holiday cake for 8 guests. It’s a new tradition to share with your friends and family!