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Bosc Pear Salad
Three Herbs Turkey, Brined & Roasted
Cornbread Sausage Stuffing
Cranberry Orange Sauce
Green Beans tossed with Braised Tomatoes
Roasted Brussels Sprouts with Balsamic Glaze
Browned Butter Mashed Potatoes
Pumpkin Mousse Pie
Cranberry Apple Crisp