Julia Dunn

Menu:

HAPPY HOLIDAYS!

• Bosc Pear & Shaved Fennel Salad with Walnuts & White Balsamic Vinaigrette

• Sea Salt, Cracked Black Pepper, Roasted Garlic Rib Eye Steak, Cabernet Pan Sauce & 1 Piece of Salmon

• French Style Mashed Potatoes

• Caramelized Brussel Sprouts and Shallots

• Dark Chocolate Yule Log

Dietary Restrictions: 2 Pescatarian

Guests: 11/12 confirmed