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Menu: Tapas
Angry Potatoes with Spicy Roasted Red Pepper Sauce-Papas Bravas
Grilled Vegetables with Romesco Sauce
Empanadas filled with Leeks and Mushrooms
Tangy Gazpacho Shooters
Grilled Chicken Skewers with Lemon Parsley Dipping Sauce-Pinchos de Pollo
Paella Stuffed & Steamed Mussels
Guava Thumbprint Cookies
Drinks: White Sangria
Allergies:
- Kendra Kuehl -pregnant so nothing undercooked, sprouts, etc.
- Richelle Hansen – Dairy and gluten free
- Nora Hedrick – shellfish allergy
- Cathy Tyler- Seafood and poultry only
- Don Coltart – shellfish allergy
Guests: 30 (confirmed)