Monday:

Asparagus and Onion Tart

Victoria Sponge Cake with Homemade Raspberry Jam

Chocolate Tea Biscuits

Tuesday:

Rainbow Veggie & Pesto Tart

English Trifle

Shortbread Cookie Sandwiches

Wednesday:

Chicken & Leek Pie Indian Potato Raised Pie

Banana Chocolate Swiss Roll

Chelsea Buns

Thursday:

Sausage Rolls with Caramelized Onions or Classic Cornish Pastry

Mary Berry’s Viennese Whirls

Treacle Tart - a Golden syrup, a British baking staple, makes this dessert sweet and chewy!

Friday:

British Breakfast Tea with Lemon Wedges and Sugar Cubes Cream Scones with Lemon Curd

Herbed Goat Cheese & Walnut Tea Sandwiches

Cucumber Tea Sandwiches

Chicken Salad Tea Sandwiches

Raspberry Poppyseed Empire Cookies & Shortbread Jam Squares