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Join us for a culinary journey inspired by Julia Child, where you'll learn the art of crafting Beef Bourguignon and experience the joy of indulging in a Lemon Souffle with Strawberry Sauce, and much more.
Bistro Salad with Champagne Shallot Vinaigrette
Mini Gruyère Tartlet
Beef Bourguignon
French Potato Puree & Haricot Vert / Slender Green Beans
Lemon Souffle with Strawberry Sauce