Cake Bake & Decorate
Cake Bake & Decorate: FEBRUARY 2025
Meets Saturdays in February/March 2025
1:30 pm-4:30 pm
Dates: 2/8, 2/15, 2/22, 3/1
Do you have a bit of a sweet tooth? In this 4-class series, we’ll teach you everything you’ll need to know about baking; from basics to buttercream!
Four Class Series for $450. The first class is 4 hours long. Second, Third, & Fourth Classes are 3 hours long.
*This is an adult workshop, however, mature young adults are welcome to take it as well. Please contact us if you have any questions or concerns!
Investment
$450 Upfront
Cake Bake & Decorate: May 2025
Meets Saturdays in May 2025
1:30 pm-4:30 pm
Dates: 5/3, 5/10, 5/17, 5/24
Do you have a bit of a sweet tooth? In this 4-class series, we’ll teach you everything you’ll need to know about baking; from basics to buttercream!
Four Class Series for $450. The first class is 4 hours long. Second, Third, & Fourth Classes are 3 hours long.
*This is an adult workshop, however, mature young adults are welcome to take it as well. Please contact us if you have any questions or concerns!
Investment
$450 Upfront
Class Schedule
CLASS 1 – BASIC CAKE BAKING & FROSTINGS
FOUR HOUR CLASS
Measuring Volume & Weight & the differences
Mixing Methods, Portioning Batter, Baking
Ways to tell when Cakes are baked correctly
Everyone makes Dark Chocolate Cakes
Everyone makes Classic American Buttercream
Fill, Crumb Coat, & Chill a Cake
Writing & Piping Practice in White Chocolate
Make & Pour Chocolate Ganache
CLASS 2 – PIPING BAG, PIPING TIPS, COLORS
THREE HOUR CLASS
Weighing, Mixing, Portioning, & Baking Carrot Cake
Make Vanilla Buttercream plus Pastry Bag 101
Fill, Crumb Coat, & Chill a Cake
Combining & Contrasting Colors in Buttercream
Ombre Cake Frosting
CLASS 3 – FILLING A CAKE
THREE HOUR CLASS
Weighing, Mixing, Portioning, & Baking Vanilla Cake
Whisk, Cook, Strain, & Chill Lemon Curd
Measure & Whip Lemon Buttercream
Cut, Fill, Soak, & Stack Vanilla Cake Layers
Crumb Coat & Chill Cakes
Pastry Bag 101 - Rosette & Piping Practice
Create Rosette Lemon Cake
CLASS 4 – BUTTERCREAM FLOWER PIPING PRACTICE
THREE HOUR CLASS
Weighing, Mixing, Portioning, & Baking Vanilla Cake
Whisk & Cook Raspberry Base, Cool
Measure & Whip Raspberry Buttercream
Cut, Fill, Soak, & Stack Vanilla Cake Layers
Crumb Coat & Chill Cakes
Color Buttercream, Fill Pastry Bags
Easy Sunflowers & Rose Practice
Fill & Frost Cake & Decorate
