Cooking Workshops
Join us every Friday evening from 6:30-9:30 PM for our Cooking Workshops. Come with a friend, bring a date, or just enjoy the company of fellow foodies. We take care of it all, the aprons, the ingredients, the equipment, and best of all the clean-up! Please wear comfortable clothing and closed-toe shoes (for safety). Then just come with your appetite because we will be chowing down on all of the delicious results. You are welcome to bring your own wine to enjoy while you cook and dine!
“…Delicious, well-flavored, foodie's dream. I will definitely be back to book a party. Thank you to their son Daniel who taught me how to make and cut pasta tonight. Truly an experience everyone should at least once in their lifetime, take a cooking class. Book a class or a party, you won't regret it. I loved it.”
Elizabeth Lopez Pando
FALL WORKSHOPS
2024
Knife skills Essentials - SOLD OUT
*Vegetarian Friendly
September 6 @ 6:30 pm - 9:30 pm
$94 PER PERSON
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!
In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.
We’ll even teach you all the fancy French terms for the different cuts.
With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!
*We will supply all the knives, and also you may bring one from home to learn how to sharpen.
Persian Kitchen - SOLD OUT
SEPTEMBER 13 @ 6:30 pm - 9:30 pm
$104 PER PERSON
Persian Eggplant Dip / Kashke Bademjan with Barbari Bread
Persian Cucumber Tomato Salad / Salad Shirazi
Pomegranate Chicken, Persian Style / Morgh Nardooni
Saffron Rice with a Crispy Crust /Tahdig
Walnut Filled Pastry Delights / Qottab with Persian Tea
Pizza Dough & Sauces - Sold Out
SEPTEMBER 20 @ 6:30 pm - 9:30 pm
$94 PER PERSON
Cast Iron Skillet Pizza with Fennel & Italian Sausage
Overnight Pizza Dough
We will also make a Vegetarian Version
Roasted Garlic Pesto Pizza with Fontina,
Burst Cherry Tomatoes, Arugula Salad
Classic Pizza Dough
Thin Crust Pepperoni Pizza with Marinara
N.Y. Style Pizza Dough
We will also make a Vegetarian Version
Grilled Pizza Bianca
Caramelized Onions & Crimini Mushrooms
Food Processor Fast Pizza Dough
Chocolate Chip Gelato
Gelato Stracciatella
LATIN COOKING: PUERTO RICO
SEPTEMBER 27 @ 6:30 pm - 9:30 pm
$104 PER PERSON
MINI JIBARITOS - Cheese Sandwiches, (Ham Optional), with Green Plantains, Lemon Garlic Spread
ARROZ CON GANDULES - Rice & Pink Beans made with a traditional SOFRITO - sauteed & concentrated onion, garlic, peppers, cilantro, and oregano
ENSALADA DE PAPAS PA’ FIESTAS / APPLE POTATO PARTY SALAD - with homemade ADOBO seasoning, roasted red bell peppers
PASTELES DE PUERCO - Even though this may sound like a dessert, Puerto Rican Pasteles resemble tamales made with a green banana masa.
QUESITOS - Golden brown rolled puff pastry stuffed with guava & cream cheese
Argentina open sky grill - SOLD OUT
OCTOBER 4 @ 6:30 PM - 9:30 PM
$108 PER PERSON
Mini Choripán with Chimichurri - Mini Grilled Chorizo Sandwich
Fugazzeta - Argentinian Cheese Stuffed Pizza
Matambre - Herb Filled, Rolled, & Grilled Flank Steak
Ensalada Criolla - Tomato & Avocado Salad, Refreshing Lime Vinaigrette
Alfajores with Dulce de Leche - Sandwich Cookies filled Milk Caramel
Korean Street Food & Snacks - Sold Out
OCTOBER 11 @ 6:30 PM - 9:30 PM
$104 PER PERSON
GILGEORI KOREAN STREET TOAST
MAYAK GIMBAP / TOASTED SEAWEED MINI-RICE ROLL WITH SPINACH, PICKLED RADISH, AND A SOY MUSTARD DIPPING SAUCE
DAKGANGJEONG / DOUBLE FRIED CHUNKS OF CRISPY CHICKEN WITH A SOY GARLIC GLAZE
MANDU WITH CHO JUNG / PAN FRIED DUMPLINGS WITH PORK, TOFU AND VEGETABLES AND A SWEET AND SOUR SAUCE
DAKKOCHI - GRILLED CHICKEN HEARTS W/ A SWEET SAUCE & A SPICY SAUCE
JJINPPANG / STEAMED BUNS WITH PURPLE SWEET POTATO PASTE-UBE
How to cut (Breakdown) & Roast a chicken - SOLD OUT
OCTOBER 18 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Sweet & Sticky Chinese Chicken Wings
Roast Chicken with Charred Tomato Poblano Salsa
Balsamic Glazed Chicken Breasts
Lemon Pesto Chicken on Fettuccine
Indian Butter Chicken
COMFORTING SOUPS & BREADS - SOLD OUT
OCTOBER 25 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Zesty Minestrone & Rosemary Olive Oil Focaccia
Fresh Tomato White Bean Soup & Sourdough Boule
Indian Spiced Lentil Soup & Garlic Naan
German Potato Soup with Sausage, Beer & Gouda Quick Bread
Dia De LOS MUERTOS
NOVEMBER 1 @ 6:30 PM - 9:30 PM
$104 PER PERSON
SOPA AZTECA a Brothy Chicken & Chile Soup with Crunchy Tortilla Strips
PAN DE MUERTO a Buttery Bread that pays tribute to the dead with CHAMPURRADO, a warm masa, chocolate, and cinnamon beverage
TAMALES DE RAJAS Y QUESO corn masa stuffed with Char Roasted Chile Poblano Strips & Pepper Jack Cheese, wrapped in Banana Leaves and steamed
CALABAZA EN TACHA CON CREMA Warm Braised & Candied Pumpkin with Mexican Crema
Knife skills Essentials - SOLD OUT
*Vegetarian Friendly
NOVEMBER 8 @ 6:30 pm - 9:30 pm
$94 PER PERSON
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!
In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.
We’ll even teach you all the fancy French terms for the different cuts.
With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!
*We will supply all the knives, and also you may bring one from home to learn how to sharpen.
Lovely LisboN
NOVEMBER 15 @ 6:30 pm - 9:30 pm
$108 PER PERSON
BIFANAS - Thinly Sliced Marinated Pork Mini Sandwiches with Sautéed Onions & Sweet Peppers on PAPOS SECOS / Crusty Portuguese Rolls
MARISCADA - Carolino Rice with Shrimp, Clams, & Mussels
ENSALADA PICANTE - Tomato Salad, Smoked Paprika Vinaigrette
CALDO VERDE – Rustic Sausage, Potato, & Kale Soup
PASTEL DE NATA - Rich Sweet Tartlets
SONHOS / DREAMS - Hot Mini-Doughnuts
Ikaria cooking & longevity workshop
NOVEMBER 16 @ 5:00 pm - 9:00 pm
$140 PER PERSON
Chef Tech is excited to host George and Eleni Kalimaris for their hands-on Ikarian cooking workshop where you'll learn the secrets of longevity and delicious Mediterranean cuisine! During the workshop, you'll have the opportunity to prepare traditional dishes with our experienced chefs and learn about the lifestyle habits that contribute to longevity. Whether you're a cooking enthusiast or simply interested in living a healthier life, this workshop is perfect for anyone looking to embrace the Ikarian way of living.
THANKSGIVING - SOLD OUT
NOVEMBER 22 @ 6:30 PM - 9:30 PM
$115 PER PERSON
Retro Herb Goat Cheese Ball and Crackers
The Perfect Roast Turkey - Brined, Butterflied, with Herb Lemon Butter & Pan Dripping Gravy
Toasty Cornbread Stuffing with Sage & Pork Sausage
Cranberry Orange Sauce with Grand Marnier & Spicy Cranberry Fresh Salsa
Scalloped Potatoes with Gruyere
Roasted Acorn Squash with Maple Bacon Drizzle
Roasted Brussels Sprouts with Balsamic Glaze
Golden Delicious & Green Apple Slab Pie
Spiced Pumpkin Tarts with a Sweet Cookie Crust
Not Too Sweet Pecan Pie
Mastering Thanksgiving Pies - SOLD OUT
NOVEMBER 26 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Cream Cheese Swirl Pumpkin Pie with Gingersnap Sweet Cookie Crust
Double Golden Delicious & Green Apple Pie with Sour Cream Pie Crust
Not Too Sweet Pecan Pie with a Handsome Chocolate Pie Crust
Boysenberry Pie with All Butter Pie Crust
Please choose one pie to make and take.
Let us know in the notes as you enroll.
You MUST bring your own 9-inch PIE PLATE
Or you can purchase one for an additional $10 when you arrive.
HOLIDAY HORS d’OEUVRES & COCKTAILS
DECEMBER 6 @ 6:30 PM - 9:30 PM
$110 PER PERSON
Coconut Shrimp & Spicy Orange Dip …...Mai Tai Shot
Burst Cherry Tomato Ricotta Bruschetta………………..Cappelletti Shot
Sweet & Sticky Chinese Chicken Wings………….Cherry Moon Shooter
Grilled Chicken Satay…………………………………Cuchi Cuchi Cocktail
Soba Noodle Spoons…………………………..Matcha Cucumber Shooter
Skewered Mexican Street Salad………………….Passion Fruit Margarita
Tiny Flourless Chocolate Cake Bites…………………….Kahlua & Cream
Christmas Tamales - SOLD OUT
DECEMBER 7 @ 9:00 AM - 1:00 PM
$110 PER PERSON
Shredded Chicken in Charred Tomatillo Green Salsa Tamales wrapped in Dried Corn Husks
Red Chile Guajillo Sauced Pork Tamales wrapped in Banana Leaves
Oaxacan Black Bean, Epazote, and Serrano Tamales wrapped in Dried Corn Husks
Green Poblano Chile & Cheese Tamales wrapped in Dried Corn Husks
Julia Child - Season’s Eatings - SOLD OUT
DECEMBER 13 @ 6:30 PM - 9:30 PM
$110 PER PERSON
Pissaladiere/Flatbread with Gruyere and Caramelized Onions
Salade Compose with Herbs
N.Y. Steak au Poivre with
Potato Gratin & Grilled Asparagus
Passionfruit Souffle with Dark Chocolate Splash
CHRISTMAS TAMALES
DECEMBER 14 @ 9:00 AM - 1:00 PM
$110 PER PERSON
Shredded Chicken in Charred Tomatillo Green Salsa Tamales wrapped in Dried Corn Husks
Red Chile Guajillo Sauced Pork Tamales wrapped in Banana Leaves
Oaxacan Black Bean, Epazote, and Serrano Tamales wrapped in Dried Corn Husks
Green Poblano Chile & Cheese Tamales wrapped in Dried Corn Husks
Steak & CHOCOLATE
DECEMBER 20 @ 6:30 PM - 9:30 PM
$120 PER PERSON
Bacon Wrapped Dark Chocolate &
Goat Cheese Roasted Dates
Baby Arugula, Lemon Basil Vinaigrette, Parmesan Shards
N.Y. Steak with Coffee Cocoa Dry Rub
Savory Guajillo Chile Dark Chocolate Sauce
Whipped Potatoes Gratin,
Sharp White Cheddar & Scallions
Green Vegetable Burst Tomato Toss
Dark Chocolate Souffle
Fresh Raspberries, Raspberry Sauce
WINTER WORKSHOPS
2025
Knife skills Essentials - SOLD OUT
*Vegetarian Friendly
January 10 @ 6:30 pm - 9:30 pm
$94 PER PERSON
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!
In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.
We’ll even teach you all the fancy French terms for the different cuts.
With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!
*We will supply all the knives, and also you may bring one from home to learn how to sharpen.
Pizza Dough & Sauces
January 17 @ 6:30 pm - 9:30 pm
$104 PER PERSON
Cast Iron Skillet Pizza with Fennel & Italian Sausage
Overnight Pizza Dough
We will also make a Vegetarian Version
Roasted Garlic Pesto Pizza with Fontina,
Burst Cherry Tomatoes, Arugula Salad
Classic Pizza Dough
Thin Crust Pepperoni Pizza with Marinara
N.Y. Style Pizza Dough
We will also make a Vegetarian Version
Grilled Pizza Bianca
Caramelized Onions & Crimini Mushrooms
Food Processor Fast Pizza Dough
Chocolate Chip Gelato
Gelato Stracciatella
San Fran Ciopinno & Sourdough
JANUARY 24 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Crispy Brussels Sprouts With Honey Balsamic Drizzle
Alice Waters Green Goddess Dressing & Salad
Chef Jorge’s Award Winning Cioppino
Ricotta Cheesecake With Warm Cherry Compote
Chinese New Year
JANUARY 31 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Shrimp Shu Mai with Spicy Orange Dipping Sauce
Sweet and Sticky Chicken Wings
Napa Cabbage and Shiitake Fried Rice
Mu Shu Pork and Scallion Pancakes
Chinese Cheesecake with Plum Sauce
Argentina open sky grill
February 7 @ 6:30 PM - 9:30 PM
$110 PER PERSON
Mini Choripán with Chimichurri / Mini Grilled Chorizo Sandwiches
Empanadas de Setas y Puerros / Leek & Mushroom Empanadas
Ensalada Criolla / Tomato Avocado Salad, Refreshing Lime Vinaigrette
Matambre / Herb filled, Rolled, & Grilled Flank Steak
Alfajores & Dulce de Leche - Shortbread Sandwich Cookies with Caramel
VALENTINE’S DAY DINNER
FEBRUARY 14 @ 6:30 PM - 9:30 PM
$240 PER COUPLE
Burst Cherry Tomato & Ricotta Bruschetta
Arugula Salad with Prosciutto, Balsamic Vinaigrette
Creamy Polenta with Grilled Vegetables
Seared Rib Eye Steak, Lemon, Rosemary, & Garlic Glaze
Raspberry Jam Tart - Crostata di Marmellata
Cuina De CATALAN
FEBRUARY 21 @ 6:30 PM - 9:30 PM
$104 per person
Escalivada/Roasted Red Peppers & Eggplant on
Pa amb Tomàquet/Tomato Bread
Angry Potatoes with Romesco Sauce
Fideuà - Noodles simmered with Saffron, Shrimp, & Seafood
Tarta de Santiago & Helado de Turròn /Almond Cake & Ice Cream w/ Turròn-a Spanish Almond candy
MARDI GRAS
FEBRUARY 28 @ 6:30 PM - 9:30 PM
$125 PER PERSON
Creole Crab Cakes, Spicy Remoulade
Blackened Catch of the Day with Cajun Smoked Bacon Sauce
Dirty Rice & Corn Maque Choux
Hummingbird Cake
Hurricane Cocktails
Fat Tuesday
MARCH 1 @ 6:30 PM - 9:30 PM
$125 PER PERSON
Mini-Muffaletta Sandwiches/Homemade Giardiniera & Bread
Shrimp and Andouille Jambalaya
Collard Greens ‘n’ Red Peppers
Beignets Showered with Powdered Sugar
Hurricane Cocktails
From Greece With Love
March 7 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Spicy Feta Dip with Homemade Pitas
Dill & Romaine Salad with Red Wine Vinaigrette / Maroulosalata
Lamb Kebabs with Briam - Roasted Zucchini, Potato, and Eggplant
Cypriot Bulgur Pilaf / Pilafi Pourgouri
Golden Semolina Cake with Lemon Syrup
Pi(e) Day Workshop
March 14 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Homemade Chicken Pot Pie
Butternut Squash Goat Cheese Galette
Boysenberry Pie
Golden Delicious and Granny Smith Apple Pie
Lemon Meringue Pie
The Art of Filled Pasta
March 21 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Parsley Tortellini in Grana Padano Celery Broth
Culurgiones stuffed with Potatoes & Mint, Browned Butter & Lemon Sauce
Baked Ricotta & Spinach Cannelloni, Tomato Vodka Sauce
Triangolotti filled with Fontina Fondue, Toasted Walnut Pesto
Three Cheese Ravioli, Basil No Nut Pesto
Curry culture clash
March 28 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Indian Murg Makhani – Butter Chicken with Homemade Naan
Indian Aloo Baingan/Eggplant Potato Curry, Kachumber Salad, Homemade Chapati
Thai Massaman Chicken Curry with Long Grain Rice
Thai Shrimp Yellow Curry with Jasmine Rice
British Beef Bhuna with Jasmine Rice
Knife skills Essentials
*Vegetarian Friendly
April 4 @ 6:30 PM - 9:30 PM
$94 PER PERSON
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!
In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.
We’ll even teach you all the fancy French terms for the different cuts.
With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!
*We will supply all the knives, and also you may bring one from home to learn how to sharpen.
How to cut (Breakdown) & Roast a chicken
April 11 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Sweet & Sticky Chinese Chicken Wings
Roast Chicken with Charred Tomato Poblano Salsa
Balsamic Glazed Chicken Breasts
Mojo Style Grilled Chicken
Lemon Pesto Chicken on Fettuccine
Indian Butter Chicken
ITALIAN EASTER FEAST
April 18 @ 6:30 PM - 9:30 PM
$125 PER PERSON
Antipasta-Arancini / Mini Risotto Fritters with Basil Aioli
Antipasta-Torta Pasqualina / Tarts with Spinach, Ricotta, & Fontina
Primi- Tagliatelle con Asparagi e Piselli / Asparagus & Pea Tagliatelle
Secondi-Pesce al Forno / Roasted Branzino with Italian Salsa Verde
Dolce-Lemon Gelato with Soft Fig Cookies
Peruvian Essentials: From Papas to Pollo
April 25 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Papas Rellenas/Peruvian Stuffed Potatoes
Escabeche de Camarones/Pickled Shrimp
Pollo a la Parilla/Marinated & Grilled Chicken, Spicy Cilantro Sauce
Arroz Chaufa/Stir Fried Rice
Pionino / Peru’s Version of a Rolled Cake filled with Whipped Cream & Dulce de Leche
So-Close-to-Cinco: The Fiesta Before The Fiesta
MAY 4 @ 5:00 PM - 8:00 PM
$104 PER PERSON
Garnachas Istmeñas / Handmade Mini-Corn Tortillas w/Salsa de Chile de Arbol, Chicken, Pickled Red Onion, & Cotija
Ceviche Mazatleco on Freshly Fried Tostadas
Esquites / Grilled Corn Salad with Chile & Lime
Enfrijoladas with Chorizo / Black Bean Bathed Tortillas with Chorizo, Queso Fresco
Churros with Dark Chocolate Cinnamon Dipping Sauce
STREET TACOS & MARGARITA MADNESS
MAY 5 @ 6:00 PM - 9:00 PM
$125 PER PERSON
Guacamole & Homemade Totopos
Tacos al Gobernador / Shrimp Tacos
Tacos al Pastor / Grilled Pork Tacos, Charred Pineapple & Red Onion Salsa
Tacos de Birria / Shredded Beef Tacos with Charred Jalapeno Salsa
Passion Fruit, Jamaica, & Classic Margarita Sampler
TURKISH KITCHEN
*Vegetarian Friendly
MAY 9 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Roasted Red Pepper Dip with Grilled Flatbread / Muhammara, Bazlama
Potatoes & Anaheim Chiles in Tomato Parsley Sauce / Kizartma
Cypriot Bulgur Pilaf with Vermicelli / Pilafi Pourgouri
Spicy Vegetables & Warm Spices on Hot Pizza / Lahmacun
Watercress Salad with Cilantro Dressing / Semizotu Salatası
Semolina Cake in Lemon Syrup / Revani
Fromage Feast: A Cheese-Lover’s Workshop
MAY 16 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Provoleta from Argentina- Provolone Fondue with Grilled Bread & Herbed Tomato Salsa
French Bistro Salad with Julia Child’s Gruyere Tartlets
One Pot Mac-n-Cheese with American, Pepper Jack, & Blue Cheeses
Italian Simmered Sausage & Pepper on Homemade Focaccia with Fontina Fondue
Mini New York Gost and Cream Cheese Cakes with Strawberry Compote
Taste of the Mediterranean: Israeli Favorites
*Vegetarian Friendly
MAY 23 @ 6:30 PM - 9:30 PM
$104 PER PERSON
Hummus & Taboon, a bubbly flatbread
Farro, Tomato, Cucumber, & Pepper Toss with Spicy Green Zhug
Shaken Green Beans Shakshuka
Sabich, Homemade Pita stuffed with Eggplant, Red Onion & Parsley Salad
Kunāfah, a shredded filo dessert
Sea & Salsa: Mexican Fish FeAst
*Pescatarian Friendly
MAY 30 @ 6:30 PM - 9:30 PM
$125 PER PERSON
Mazatlan Catch of the Day Ceviche
Grilled Snapper Tacos with Chile de Arbol Salsa
Halibut a la Veracruzana
Pescado Zarandeado / Whole Grilled Fish marinated with Lime & Garlic
Mexican Seabass with Freshly Fried Tostadas with Chile Chipotle Salsa