Hands-On Cooking
Kids Monthly Cooking Series
Ages 6-14 years old
Class Experience
Our Chef Tech Kids Monthly Cook and Bake Series are the perfect match for your child with a flair for food! Classes meet for 1.5 hours, once a week throughout the month. Children will learn a variety of cooking and baking skills. We have a Sunday afternoon session or a Thursday evening session to meet your schedule. We also have a Thursday early afternoon session for home-schooled students!
*Homeschool students can also sign up for Thursday 2:30 PM - 4 PM, make sure to click on the Homeschool link
What You’ll learn 🎓
Our hands-on approach to cooking naturally promotes pre-math, science, and literacy skills.
What TO BRING
We provide everything needed to complete a recipe for your child to take home and share.
Closed-toe shoes
“I can't say enough good things about the kid's cooking classes here! The chefs teaching are patient, and kind, and great at meeting each child where they are. The environment is fun and relaxed without being chaotic. I highly recommend this spot.”
Kathy R.
KIDS SPRING SERIES
2026
Kids May Series
SUNDAY SerieS: $240
Every Sunday 2:00 PM - 3:30 PM for the month of May
Dates: 5/3, 5/17, 5/31
*No class 5/10 (Mother’s Day) & 5/24 (Memorial Day Weekend)
Thursday Series: $240
Every Thursday 4:30 PM - 6 PM for the month of May
Dates: 5/7, 5/14, 5/21, 5/28
MENU:
Class 1: Kentucky Derby
Hot Brown Sandwiches
Kentucky Derby Pie
Class 2: Cinco de Mayo
Al Pastor Street Tacos with Pico de Gallo and Guacamole
Mini Choco Flan
Class 3: Mother’s Day
Baked Ziti with Italian Sausage and Peppers
Strawberry Shortcakes
Class 4: Quiche Lorraine Day
Quiche Lorraine with Caramelized Onions, Bacon, and Gruyere
Profiteroles with Whipped Cream and Dark Chocolate Sauce
KIDS FALL SERIES
2026
Kids September Series
Little Italy Kitchen Series 🇮🇹
SUNDAY SerieS: $180
Sundays in September | 2:00 PM – 3:30 PM
Series Dates: 9/13, 9/20, 9/27
Thursday Series: $180
Thursdays in September | 4:30 PM - 6 PM
Series Dates: 9/10, 9/17, 9/23
MENU: Little Italy Kitchen
Junior Chefs & Bakers will explore the flavors of Italy while learning to make homemade pizzas, fresh pasta, bakery-style desserts, and authentic Italian favorites from scratch.
Class 1:
Grilled Margherita Pizza with Fresh Mozzarella
Shaved Parmesan Salad
Italian Flag Cookie Bars
Class 2:
Handmade Fettuccini Alfredo with Broccolini
Cannoli / Crisp Pastry stuffed with Sweet Cream
Class 3:
Cast Iron Skillet Pizzas with Italian Sausage & Fennel
Riccarelli /Soft & Chewy Almond Cookies
Kids October Series
SPOOKY KITCHEN ACADEMY 🎃
SUNDAY SerieS: $240
Sundays in October | 2:00 PM – 3:30 PM
Series Dates: 10/4, 10/11, 10/18, 10/25
Thursday Series: $300
Thursdays in October | 4:30 PM - 6 PM
Series Dates: 10/1, 10/8, 10/15, 10/22, 10/29
MENU: Spooky Kitchen Academy
Join us for a spooky hands-on cooking adventure where Junior Chefs & Bakers create creepy snacks, monster-themed treats, and Halloween favorites while learning real kitchen skills and having frightfully fun!
Class 1:
Red Chile, Cheese & Chicken Enchiladas
Pumpkin Bundts
Class 2:
Spider Leg Pizzas
Evil Eyeball Eggs
Witches Black Hat Cupcakes
Class 3:
Wonton Bats with Bat Blood Dip
Green Zombie Guts / Spinach Mac-n-Cheese
Black Widow Spider Cookies
Class 4:
Mummies / Homemade Chorizo(V) wrapped with Pastry
Gruesome Guacamole
Gnarled Green Witches Fingers
Class 5:
Feetloaf / Meatloaf shaped like Feet! with BBQ Glaze
Smashers, Greenie Beanies
Tombstone Krispies
Kids November Series
The Little Thanksgiving Table 🦃
SUNDAY SerieS: $240
Sundays in November | 2:00 PM – 3:30 PM
Series Dates: 11/1, 11/8, 11/15, 11/22
Thursday Series: $180
Thursdays in November | 4:30 PM - 6 PM
Series Dates: 11/5, 11/12, 11/19
MENU: The Little Thanksgiving Table
Join us for a delicious fall cooking adventure where Junior Chefs & Bakers learn to make comforting holiday favorites, seasonal sweets, and festive family-style dishes.
Class 1: Day Of The Dead
Fresh Chips & Cauliflower Ceviche
Easy Chicken Mole
Class 2:
Turkey Piccata on Stuffing
Pumpkin Stack Cake with Maple Whipped Cream
Class 3:
Chicken Tetrazzini
Apple Slab Pie
Class 4:
Turkey Adobado with Cranberry Salsa
Pumpkin Spice Pan Dulce
Kids December Series
Holidays Around the World 🎁
SUNDAY SerieS: $180
Sundays in December | 2:00 PM – 3:30 PM
Series Dates: 12/6, 12/13, 12/20
Thursday Series: $180
Thursdays in December | 4:30 PM - 6 PM
Series Dates: 12/3, 12/10, 12/17
MENU: The Little Thanksgiving Table
Take a delicious trip around the world this holiday season! Junoir Chefs and Bakers will explore festive traditions through hands-on cooking as they make classic dishes and sweet treats inspired by Hanukkah, Kwanzaa, and Christmas in Puerto Rico.
Class 1: Hannukah
Latkes-Golden Potato Cakes with Homemade Applesauce
Sufganiyot-Doughnuts filled with Strawberry Jam
Class 2: Kwanzaa
Accras-Shrimp Fritters on Cornbread
Sweet Potato Tartlets
Class 3: Christmas in Puerto Rico
Jibaritos - Plantain Sandwiches
Guava Tarts
“My daughter loves going here. Instructors are nice and work well with the young students.”
D.A. Horton
