All events for Winter Professional Baking 1: A 10 Class Series

PROFESSIONAL BAKING 1: A 10 CLASS SERIES Professional Baking 1, a 10 week series of classes meeting once a week for 4 hours. Students learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized…

PROFESSIONAL BAKING 1: A 10 CLASS SERIES Professional Baking 1, a 10 week series of classes meeting once a week for 4 hours. Students learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized…

PROFESSIONAL BAKING 1: A 10 CLASS SERIES Professional Baking 1, a 10 week series of classes meeting once a week for 4 hours. Students learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized…

PROFESSIONAL BAKING 1: A 10 CLASS SERIES Professional Baking 1, a 10 week series of classes meeting once a week for 4 hours. Students learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized…

PROFESSIONAL BAKING 1: A 10 CLASS SERIES Professional Baking 1, a 10 week series of classes meeting once a week for 4 hours. Students learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized…

PROFESSIONAL BAKING 1: A 10 CLASS SERIES Professional Baking 1, a 10 week series of classes meeting once a week for 4 hours. Students learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized…

PROFESSIONAL BAKING 1: A 10 CLASS SERIES Professional Baking 1, a 10 week series of classes meeting once a week for 4 hours. Students learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized…

PROFESSIONAL BAKING 1: A 10 CLASS SERIES Professional Baking 1, a 10 week series of classes meeting once a week for 4 hours. Students learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized…