Trio of Empanadas Workshop!

Argentinian Beef & Potato Empanadas with Chimichurri – with a pie crust like baked dough
Mexican Empanadas – Chorizo(Soy) Filled Empanadas with Guacamole –  fresh masa dough, freshly fried
Colombian Empanadas with Aji (Hot!) Dipping Sauce – with seasoned Masarepa dough, freshly fried

During All Hands-On Classes, We Will:

• • Limit Class Size to 10 Students
  • Require Masks
  • Require Closed-Toe Shoes
  • Require a Temperature Check
  • Wash Hands, Sanitize Tables & Equipment between Every Task
  • Maintain Work Tables 6 Feet Apart