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Trio of Empanadas Workshop!
January 15 @ 6:30 pm - 9:00 pm$85
Argentinian Beef & Potato Empanadas with Chimichurri – with a pie crust like baked dough
Mexican Empanadas – Chorizo(Soy) Filled Empanadas with Guacamole – fresh masa dough, freshly fried
Colombian Empanadas with Aji (Hot!) Dipping Sauce – with seasoned Masarepa dough, freshly fried
During All Hands-On Classes, We Will:
- Limit Class Size to 10 Students
- Require Masks
- Require Closed-Toe Shoes
- Require a Temperature Check
- Wash Hands, Sanitize Tables & Equipment between Every Task
- Maintain Work Tables 6 Feet Apart