November 2020
The Fundamentals: Teens and Adults
THE FUNDAMENTALS CLASS 1 KNIFE SKILLS, SOUPS & SALAD Learn how to hold a knife and practice essential knife cuts. Start off easy with the most basic: soup! Learn how to make a soup with a clear broth and a creamy chowder. Jump over salad and learn how to a traditional vinaigrette and the differences between a mixed and composed salad. Classic Chicken Noodle Soup Creamy Corn Chowder Simple Green Salad with 2 Salad Dressing Choices Salad Niçoise with Vinaigrette…
Find out more »The Fundamentals: Teens and Adults
THE FUNDAMENTALS CLASS 1 KNIFE SKILLS, SOUPS & SALAD Learn how to hold a knife and practice essential knife cuts. Start off easy with the most basic: soup! Learn how to make a soup with a clear broth and a creamy chowder. Jump over salad and learn how to a traditional vinaigrette and the differences between a mixed and composed salad. Classic Chicken Noodle Soup Creamy Corn Chowder Simple Green Salad with 2 Salad Dressing Choices Salad Niçoise with Vinaigrette…
Find out more »The Fundamentals: Teens and Adults
THE FUNDAMENTALS CLASS 1 KNIFE SKILLS, SOUPS & SALAD Learn how to hold a knife and practice essential knife cuts. Start off easy with the most basic: soup! Learn how to make a soup with a clear broth and a creamy chowder. Jump over salad and learn how to a traditional vinaigrette and the differences between a mixed and composed salad. Classic Chicken Noodle Soup Creamy Corn Chowder Simple Green Salad with 2 Salad Dressing Choices Salad Niçoise with Vinaigrette…
Find out more »