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November 2020

The Fundamentals: Teens and Adults

November 15, 2020 @ 4:00 pm - 6:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Sunday, repeating until November 15, 2020

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States + Google Map
$325

THE FUNDAMENTALS CLASS 1 KNIFE SKILLS, SOUPS & SALAD Learn how to hold a knife and practice essential knife cuts. Start off easy with the most basic: soup! Learn how to make a soup with a clear broth and a creamy chowder. Jump over salad and learn how to a traditional vinaigrette and the differences between a mixed and composed salad. Classic Chicken Noodle Soup Creamy Corn Chowder Simple Green Salad with 2 Salad Dressing Choices Salad Niçoise with Vinaigrette…

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The Fundamentals: Teens and Adults

November 8, 2020 @ 4:00 pm - 6:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Sunday, repeating until November 15, 2020

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States + Google Map
$325

THE FUNDAMENTALS CLASS 1 KNIFE SKILLS, SOUPS & SALAD Learn how to hold a knife and practice essential knife cuts. Start off easy with the most basic: soup! Learn how to make a soup with a clear broth and a creamy chowder. Jump over salad and learn how to a traditional vinaigrette and the differences between a mixed and composed salad. Classic Chicken Noodle Soup Creamy Corn Chowder Simple Green Salad with 2 Salad Dressing Choices Salad Niçoise with Vinaigrette…

Find out more »

The Fundamentals: Teens and Adults

November 1, 2020 @ 4:00 pm - 6:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Sunday, repeating until November 15, 2020

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States + Google Map
$325

THE FUNDAMENTALS CLASS 1 KNIFE SKILLS, SOUPS & SALAD Learn how to hold a knife and practice essential knife cuts. Start off easy with the most basic: soup! Learn how to make a soup with a clear broth and a creamy chowder. Jump over salad and learn how to a traditional vinaigrette and the differences between a mixed and composed salad. Classic Chicken Noodle Soup Creamy Corn Chowder Simple Green Salad with 2 Salad Dressing Choices Salad Niçoise with Vinaigrette…

Find out more »

October 2020

The Fundamentals: Teens and Adults

October 25, 2020 @ 4:00 pm - 6:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Sunday, repeating until November 15, 2020

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States + Google Map
$325

THE FUNDAMENTALS CLASS 1 KNIFE SKILLS, SOUPS & SALAD Learn how to hold a knife and practice essential knife cuts. Start off easy with the most basic: soup! Learn how to make a soup with a clear broth and a creamy chowder. Jump over salad and learn how to a traditional vinaigrette and the differences between a mixed and composed salad. Classic Chicken Noodle Soup Creamy Corn Chowder Simple Green Salad with 2 Salad Dressing Choices Salad Niçoise with Vinaigrette…

Find out more »