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Spring Professional Baking 1: A 10 Class Series
March 19 @ 8:30 am - 12:30 pm
PROFESSIONAL BAKING 1: A 10 CLASS SERIES
Professional Baking 1, a 10 week series of classes meeting once a week for 4 hours. Students learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized recipe and make it your own, all while covering straight forward, classical baking techniques.
Class 1 Volume, Weights, Measures, Cookies and Bars
Class 2 Pound Cakes, Butter Cakes, Coffee Cakes
Class 3 Chiffon Cakes, Roulades
Class 4 Sponge Cake and Genoise
Class 5 Custards and Cheesecakes
Class 6 Pie Dough, Pate Brisee, Pate Sucree
Class 7 Savory Yeast Breads
Class 8 Sweet Yeast Breads
Class 9 Artisan Breads 1
Class 10 Artisan Breads 2
Cost- $1450 for the 10 class series