All events for Spring Pro Chef Series: The Foundation (24 classes)

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 classes, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…