Beef and Lamb Meatballs over Muhammara Spread with Pita Bread 

Puff Pastry Tarts with Caramelized Mushrooms and Onions over fresh Ricotta and Edible Flowers

Sautéed Lemon and Garlic Herb Butter Shrimp with a Chimichurri Sauce

Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.

Scallops Crudo

Oysters with a Champagne Vinaigrette

Marinated Calamari and Arugula Salad

Calamari Fritti with Basil Aioli

Orange, Fennel, & Hazelnut Salad

Farfalle with Cauliflower & Fried Capers

Calabrian Chicken under a Brick

Cannoli Cake with Seasonal Fruit

Lightly Smoked Salmon

Brown Butter Basted Grilled Steak with Herbs

Smashed Potatoes with Roasted Red Peppers and Onions,  and Horseradish Cream 

Goat Cheese and Walnut Spinach Salad with a Strawberry Vinaigrette

Menu Coming Soon

Beet Ravioli with Goat and Herb Cheese Mousse

Cauliflower Steaks with Mushroom Cream 

Fall Garden Salad ~ Fennel, Kale, Brussel Sprouts, Carrots, Radish, Pomegranate, Persimmon with a Cranberry Balsamic Dressing

Sweet & Sticky Chinese Chicken Wings 

Roast Chicken with Charred Tomato Poblano Salsa

Balsamic Glazed Chicken Breasts

Mojo Style Grilled Chicken

Indian Butter Chicken

Calamari/Squid Risotto

Calamari/Squid Ink Pasta with Sautéed Squid

Calamari Tempura with Sweet Chili Sauce

Guacamole & Homemade Totopos

Tacos al Gobernador / Shrimp Tacos

Tacos al Pastor / Grilled Pork Tacos, Charred Pineapple & Red Onion Salsa

Tacos de Birria / Shredded Beef Tacos with Charred Jalapeno Salsa

Passion Fruit, Jamaica, & Classic Margarita Sampler

Spatchcock Chicken and Herbs

Carrot, Broccoli, Onion, and Sweet Potatoes with  Warm Spice Seasonings 

Roasted Tomatoes, Garlic, and Herbs with Crispy Crostini

Indian Murg Makhani – Butter Chicken with Homemade Naan 

Indian Aloo Baingan/Eggplant Potato Curry, Kachumber Salad, Homemade Chapati

Thai Massaman Chicken Curry with Long Grain Rice

Thai Shrimp Yellow Curry with Jasmine Rice

British Beef Bhuna with Jasmine Rice

Mushroom Pot Pie with Herb Drop Biscuits

Baked Sausage with Cabbage and Apples

Chunky Warm Apple Sauce and Ice Cream

Gilgeori Korean Street Toast

Mayak Gimbap / Toasted Seaweed Mini-rice Roll With Spinach, Pickled Radish, And A Soy Mustard Dipping Sauce

Dakgangjeong / Double Fried Chunks Of Crispy Chicken With A Soy Garlic Glaze

Dandu With Cho Jung  / Pan Fried Dumplings With Pork, Tofu And  Vegetables And A Sweet And Sour Sauce

Dakkochi / Grilled Chicken Hearts W/ A Sweet Sauce & A Spicy Sauce

Jjinppang / Steamed Buns With Purple Sweet Potato Paste-ube

Sausage Fingers with a Mustard and Ketchup Web Sauce

Big Foot Meatloaf with Cricket Rice

Roasted Pumpkin Seeds

Ghost S'mores Dip

Pork and Green Bean Lo Mein

Curry Chicken Ramen

Pad See Ew ~ Wide Noodle, Beef and Broccoli Rabe

Scrumptious Grilled Fontina with Prosciutto

Roasted Tomato Soup with Garlic Croutons

Lobster Mac ‘n’ Cheese

Spiced Turkey Pitas with Dill Yogurt Cucumbers and Tomato with Tahini

Stuffing Latkes with Mushrooms and Parsley Salsa

Roasted Carrots with Citrus Gremolata and Polenta

French Onion Soup with Gruyere Cheese Crostini

Cocoa Seasoned Tenderloin Sando with Arugula and Burrata on Focaccia Toast

Chocolate Truffles

Zuppa Di Pesce ~ Festival Fish Stew

Linguine with Garlic and Tomato rubbed Crostini

Fried Catch of the Day with a Citrus Aioli

Creme Brûlée with Candied Oranges

Molten Lava Cakes with Edible Gold

Persimmon and Pomegranate Puff Pastry Galette with Cinnamon Whip Cream