Sausage Making Workshop!

We will learn how to grind and season our pork shoulder and how to fill casings.

Hot Italian Sausage with Sunday Gravy & Pasta
Breakfast Sausage with Black Pepper Gravy & Biscuits
Cajun Andouille in Jambalaya

During All Hands-On Classes, We Will:

• • Limit Class Size to 10 Students
  • Require Masks
  • Require Closed-Toe Shoes
  • Require a Temperature Check
  • Wash Hands, Sanitize Tables & Equipment between Every Task
  • Maintain Work Tables 6 Feet Apart