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We will learn how to grind and season our pork shoulder and how to fill casings.
Hot Italian Sausage with Sunday Gravy & Pasta Breakfast Sausage with Black Pepper Gravy & Biscuits Cajun Andouille in Jambalaya
During All Hands-On Classes, We Will:
An event every week that begins at 1:30 pm on Saturday, repeating until March 6, 2021
We will learn how to grind and season our pork shoulder and how to fill casings.
Hot Italian Sausage with Sunday Gravy & Pasta
Breakfast Sausage with Black Pepper Gravy & Biscuits
Cajun Andouille in Jambalaya
During All Hands-On Classes, We Will:
Details
Organizer
Venue
Long Beach, CA 90807 United States + Google Map
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