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Sausage Making Workshop!
January 29 @ 6:30 pm - 9:00 pm$85
We will learn how to grind and season our pork shoulder and how to fill casings.
Hot Italian Sausage with Sunday Gravy & Pasta
Breakfast Sausage with Black Pepper Gravy & Biscuits
Cajun Andouille in Jambalaya
During All Hands-On Classes, We Will:
- Limit Class Size to 10 Students
- Require Masks
- Require Closed-Toe Shoes
- Require a Temperature Check
- Wash Hands, Sanitize Tables & Equipment between Every Task
- Maintain Work Tables 6 Feet Apart
September 3 @ 6:30 pm - 9:00 pm
September 10 @ 6:30 pm - 9:00 pm
September 17 @ 6:30 pm - 9:00 pm