Siblings of Sauces

Let’s take a running jump away from our usual sauces and visit all their interesting, far flung relatives!

Red and Green Chimichurries from Argentina

Chermoula – an herb sauce from Tunisia served with fish or chicken

Shakshuka – a roasted red pepper sauce and distant relative of Eggs in Purgatory from Israel

Zhug –  a spicy green pepper sauce from Yemen

Pesto agli Agrumi-Lemon & Fennel Pesto from Italy

Grilled Pineapple Salsa from Mexico