Cooking Workshops

Join us every Friday evening from 6:30-9:30 PM for our Cooking Workshops. Come with a friend, bring a date, or just enjoy the company of fellow foodies. We take care of it all, the aprons, the ingredients, the equipment, and best of all the clean-up! Please wear comfortable clothing and closed-toe shoes (for safety).  Then just come with your appetite because we will be chowing down on all of the delicious results. You are welcome to bring your own wine to enjoy while you cook and dine!

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“…Delicious, well-flavored, foodie's dream. I will definitely be back to book a party. Thank you to their son Daniel who taught me how to make and cut pasta tonight. Truly an experience everyone should at least once in their lifetime, take a cooking class. Book a class or a party, you won't regret it. I loved it.”

Elizabeth Lopez Pando

WINTER WORKSHOPS

2024

Knife skills Essentials - SOLD OUT

*Vegetarian Friendly

January 12 @ 6:30 pm - 9:30 pm

$94 PER PERSON

Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.

Pizza Dough & Sauces - SOLD OUT

JANUARY 19 @ 6:30 pm - 9:30 pm

$94 PER PERSON

Cast Iron Skillet Pizza with Fennel & Italian Sausage

Overnight Pizza Dough

We will also make a Vegetarian Version

Roasted Garlic Pesto Pizza with Fontina, 

Burst Cherry Tomatoes, Arugula Salad

Classic Pizza Dough

Thin Crust Pepperoni Pizza with Marinara

N.Y. Style Pizza Dough

We will also make a Vegetarian Version

Grilled Pizza Bianca 

Caramelized Onions & Crimini Mushrooms

Food Processor Fast Pizza Dough 

Chocolate Chip Gelato 

Gelato Stracciatella

Thai Street Food & Snacks - SOLD OUT

JANUARY 26 @ 6:30 PM - 9:30 PM

$94 PER PERSON

Firecracker Shrimp | Goong Hom Pha 

Spring Rolls Stuffed with Glass Noodle Salad & Red Curry Dipping Sauce

Cucumber Fresh Herb Chopped Salad

Stir-Fried Noodles & Vegetables in Tamarind Sauce 

Grilled Beef Skewers with Roasted Chili Dipping Sauce 

Chicken Larb Lettuce Cups 

Appetizing Armenia - SOLD OUT

*Vegetarian Friendly

FEBRUARY 2 @ 6:30 PM - 9:30 PM

$94 PER PERSON

Hand Rolled Cracker Bread with Spinach Herb Spread

Cucumber & Tomato Salad, Sumac Lemon Vinaigrette

Fassoulia yev Tutum - Green Bean, Zucchini, Onion, & Tomato Braise

Ghapama - Mini Pumpkins Stuffed & Roasted

Manti - Open-faced “Potstickers” with  Yogurt Garlic Sauce

Kourabia - Armenian Shortbread Cookies 

Chinese New Year - SOLD OUT

FEBRUARY 9 @ 6:30 PM - 9:30 PM

$94 PER PERSON

Spring Rolls (Wealth) with Sesame Scallion Dipping Sauce

Szechuan Shrimp & Long Bean Spicy Stir Fry (Happiness)

Longevity Noodles (Long Life) & Chinese Broccoli Stir Fry (Harmony)

Chinese Braised Chicken (Luck & Wholeness) with  Shiitake Mushrooms & Baby Bok Choy (Good Fortune)

Sweet Glutinous Rice Balls (Family Togetherness) in Ginger Syrup

Valentine’s DINNER DATE - SOLD OUT

February 14 @ 6:30 PM - 9:30 PM

$235 PER COUPLE (2)

White Sangria with Seasonal Berries

Fried Calamari with Lemon Aioli  

Leek & Mushroom Empanadas/Empanadas de Setas y Puerros 

Noodles simmered with Saffron, Shrimp, & Seafood (Paella’s savory cousin)/Fideuà

Grilled Asparagus & Spring Onions with Romesco Sauce /Calçots amb Romesco 

Almond Cake (naturally gluten free!) / Tarta de Santiago

Ice Cream with Turròn(a Spanish candy)  / Helado de Turròn 

Argentina open sky grill - SOLD OUT

February 16 @ 6:30 PM - 9:30 PM

$108 PER PERSON

Mini Choripán with Chimichurri - Mini Grilled Chorizo Sandwich

Fugazzeta - Argentinian Cheese Stuffed Pizza

Matambre - Herb Filled, Rolled, & Grilled Flank Steak

Ensalada Criolla - Tomato & Avocado Salad, Refreshing Lime Vinaigrette

Alfajores with Dulce de Leche - Sandwich Cookies filled Milk Caramel 

MEDITERRANEAN MEZE - SOLD OUT

February 23 @ 6:30 PM - 9:30 PM

$94 PER PERSON

Tzatziki / Cucumber Yogurt Dip

Roasted Red Pepper Hummus

Smoked Eggplant Dip / Baba Ganoush

White Garlic Sauce / Toum

Garlicky Lentil Salad / Salata Adas

Homemade Pita Bread

Homemade Taboon

Lahmacun Turkish Flatbread / Baked with Spiced Lamb & Tomato

Knife skills Essentials - SOLD OUT

*Vegetarian Friendly

MARCH 1 @ 6:30 pm - 9:30 pm

$94 PER PERSON

Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.

LOVELY LISBON - SOLD OUT

MARCH 8 @ 6:30 PM - 9:30 PM

$108 PER PERSON

Bifanas - Thinly Sliced Marinated Pork Mini Sandwiches with Sautéed Onions & Sweet Peppers

Mariscada -  Portuguese Carolino Rice with Shrimp, Clams, & Mussels
Ensalada Picante - Tomato Salad, Smoked Paprika Vinaigrette

Caldo Verde – Rustic Sausage, Potato, & Kale Soup

Pastel de Nata - Rich Sweet Tartlets  & Sonhos/Dreams - Hot Doughnuts

Pizza Dough & Sauces - SOLD OUT

MARCH 15 @ 6:30 pm - 9:30 pm

$94 PER PERSON

Cast Iron Skillet Pizza with Fennel & Italian Sausage

Overnight Pizza Dough

We will also make a Vegetarian Version

Roasted Garlic Pesto Pizza with Fontina, 

Burst Cherry Tomatoes, Arugula Salad

Classic Pizza Dough

Thin Crust Pepperoni Pizza with Marinara

N.Y. Style Pizza Dough

We will also make a Vegetarian Version

Grilled Pizza Bianca 

Caramelized Onions & Crimini Mushrooms

Food Processor Fast Pizza Dough 

Chocolate Chip Gelato 

Gelato Stracciatella

FRESH STUFFED PASTAS - SOLD OUT

MARCH 22 @ 6:30 pm - 9:30 pm

$94 PER PERSON

Parsley Tortellini in Grana Padano Celery Broth

Curlurgiones stuffed with Potatoes & Mint tossed with Browned Butter, Cauliflower, & Peas

Baked Ricotta & Spinach Cannelloni, Tomato Vodka Sauce

Triangolotti filled with Fontina Fondue, Roasted Walnut Pesto

Three Cheese Ravioli, Tuscan Style

Peruvian EATS & COCKTAIL

MARCH 29 @ 6:30 pm - 9:30 pm

$110 PER PERSON

Tiradito With Aji Amarillo & Lime / Peruvian Sashimi

Anticuchos de Corazón / Grilled Chicken Hearts

Peruvian Scalloped Potatoes

Pepián de Choclo / Chicken & Corn Spicy Braise

Seco de Chabelo / Beef, Plantains, Peppers, Tomatoes, & Spices

Picarones / Peruvian Sweet Potato Doughnuts

Maracuyá Sour / Passion Fruit Pisco Cocktail

SPRING IN PROVENCE - SOLD OUT

APRIL 5 @ 6:30 pm - 9:30 pm

$105 PER PERSON

Chickpea Flour Fries with Lemon Basil Aioli / Panisse

Artichoke Ragout with Grilled Baguette

Prawns with Roasted Garlic and Fennel on Sauce Verte

Tomato Zucchini Eggplant Tian

Lemon Souffle with Strawberry Coulis

FANTASTIC FILIPINO - SOLD OUT

APRIL 12 @ 6:30 pm - 9:30 pm

$105 PER PERSON

Fresh Spring Rolls - Lumpiang Sariwa 

Noodle & Crispy Vegetable Stir Fry - Pancit 

Shrimp in Coconut Sauce - Ginataang Hipon

Garlic Fried Rice - Sinangag

Stuffed Roasted Pork Belly -  Lechon Belly 

Spinach Stir Fry - Adobong Kangkong 

Sweet Rice Cake steamed in Banana Leaves with Coconut Caramel Sauce - Suman Malagkit 

Curry Culture Clash (Vegetarian) - SOLD OUT

APRIL 19 @ 6:30 pm - 9:30 pm

$94 PER PERSON

North Indian Potato & Eggplant Curry 

Pakistani Zucchini & Cauliflower Curry 

Indian Green Bean Korma - A Mild, yet Intensely Flavored Curry

Thai Red Curry with Spinach & Peppers

 North Indian Chana Masala - A Tomato & Chickpea Curry

JAPANESE HOME COOKING - SOLD OUT

APRIL 26 @ 6:30 pm - 9:30 pm

$94 PER PERSON

Miso Butter Glazed Salmon, Stir Fried Udon Noodles

Oyakodon / Chicken & Egg Rice Bowl, Spinach Salad with Sesame Dressing

Gyudon / Simmered Beef & Onion Bowl, Macaroni Salad, Lightly Pickled Shallots

Chicken Teriyaki, Mushroom Rice, Miso & Vegetable Soup

TACOS & TEQUILA

MAY 3 @ 6:30 pm - 9:30 pm

$115 PER PERSON

Rick Bayless’ Mochomos Tacos - Crunchy strands of Beef nestled into Mashed Avocado, Corn Tortillas, Salsa Roja

Tacos Con Rajas - Crema, y Elote Fresca, Tomatillo Avocado Salsa

Tacos de Cazuela - Mexican Zucchini, Tomato,  & Epazote, Queso Fresco, Salsa de Chile Chipotle

Lime, Pepper, & Cumin Marinated and Grilled Skirt Steak Tacos , Salsa de Molcajete

Tacos al Vapor - Steamed Tacos with Homemade Carnitas, Salsa de Guajillo 

Classic & Passion Fruit Margaritas

Joy From Jamaica

MAY 10 @ 6:30 pm - 9:30 pm

$94 PER PERSON

Empanadas aka “Beef Patties” with Spicy Jamaican Jerk Dipping Sauce

Rice & Peas in Coconut Milk

Calaloo / Spicy Stewed Greens

Tri Color Peppers & Scallion Steak with Allspice Gravy

Dark Rum Bundt Cake with Pineapple Snow

Italian FARMER’s MARKET (Vegetarian)

MAY 17 @ 6:30 pm - 9:30 pm

$94 PER PERSON

Portobello Grigliati Con Pesto Di Limone / Grilled Portobellos with Lemon Pesto

Zuppa Di Patate E Zucchine / Potato Zucchini Soup

Insalata del Mercato Contadino / Spring Green & Cannellini Bean Salad

Lasagne di Verdure Miste di Stagione / Farmers Market One Skillet Lasagne

Sorbetto alle fragole con Ricciarelli / Strawberry Sorbet with Almond Cookies

FALL WORKSHOPS

2024

Knife skills Essentials

*Vegetarian Friendly

September 6 @ 6:30 pm - 9:30 pm

$94 PER PERSON

Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.

Persian Kitchen

SEPTEMBER 13 @ 6:30 pm - 9:30 pm

$104 PER PERSON

Menu Coming Soon!

Pizza Dough & Sauces

SEPTEMBER 20 @ 6:30 pm - 9:30 pm

$94 PER PERSON

Cast Iron Skillet Pizza with Fennel & Italian Sausage

Overnight Pizza Dough

We will also make a Vegetarian Version

Roasted Garlic Pesto Pizza with Fontina, 

Burst Cherry Tomatoes, Arugula Salad

Classic Pizza Dough

Thin Crust Pepperoni Pizza with Marinara

N.Y. Style Pizza Dough

We will also make a Vegetarian Version

Grilled Pizza Bianca 

Caramelized Onions & Crimini Mushrooms

Food Processor Fast Pizza Dough 

Chocolate Chip Gelato 

Gelato Stracciatella

LATIN COOKING: PUERTO RICO

SEPTEMBER 27 @ 6:30 pm - 9:30 pm

$104 PER PERSON

Menu Coming Soon!

Argentina open sky grill

OCTOBER 4 @ 6:30 PM - 9:30 PM

$108 PER PERSON

Mini Choripán with Chimichurri - Mini Grilled Chorizo Sandwich

Fugazzeta - Argentinian Cheese Stuffed Pizza

Matambre - Herb Filled, Rolled, & Grilled Flank Steak

Ensalada Criolla - Tomato & Avocado Salad, Refreshing Lime Vinaigrette

Alfajores with Dulce de Leche - Sandwich Cookies filled Milk Caramel 

How to cut (Breakdown) & Roast a chicken

OCTOBER 18 @ 6:30 PM - 9:30 PM

$104 PER PERSON

Sweet & Sticky Chinese Chicken Wings 

Roast Chicken with Charred Tomato Poblano Salsa

Balsamic Glazed Chicken Breasts

Lemon Pesto Chicken on Fettuccine

Indian Butter Chicken

COMFORTING SOUPS & BREADS

OCTOBER 25 @ 6:30 PM - 9:30 PM

$104 PER PERSON

Menu Coming Soon!

Dia De LOS MUERTOS

NOVEMBER 1 @ 6:30 PM - 9:30 PM

$104 PER PERSON

Menu Coming Soon!

THANKSGIVING

NOVEMBER 22 @ 6:30 PM - 9:30 PM

$104 PER PERSON

Menu Coming Soon!

Mastering Thanksgiving Pies

NOVEMBER 26 @ 6:30 PM - 9:30 PM

$104 PER PERSON

Menu Coming Soon!

HOLIDAY HORS d’OEUVRES & COCKTAILS

DECEMBER 6 @ 6:30 PM - 9:30 PM

$110 PER PERSON

Menu Coming Soon!

Christmas Tamales

DECEMBER 7 @ 9:00 AM - 1:00 PM

$110 PER PERSON

Menu Coming Soon!

Julia Child - Season’s Eatings

DECEMBER 13 @ 6:30 PM - 9:30 PM

$110 PER PERSON

Menu Coming Soon!

CHRISTMAS TAMALES

DECEMBER 14 @ 9:00 AM - 1:00 PM

$110 PER PERSON

Menu Coming Soon!

WINTER WORKSHOPS

2025

San Fran Ciopinno & Sourdough

JANUARY 24 @ 6:30 PM - 9:30 PM

$104 PER PERSON

Menu Coming Soon!

Chinese New Year

JANUARY 31 @ 6:30 PM - 9:30 PM

$104 PER PERSON

Menu Coming Soon!

Pi(e) Day Workshop

March 13 @ 6:30 PM - 9:30 PM

$104 PER PERSON

Homemade Chicken Pot Pie

Butternut Squash Goat Cheese Galette

Boysenberry Pie

Golden Delicious and Granny Smith Apple Pie

Lemon Meringue Pie

VALENTINE’S DAY DINNER

FEBRUARY 14 @ 6:30 PM - 9:30 PM

$240 PER COUPLE

Menu Coming Soon!

MARDI GRAS

FEBRUARY 28 @ 6:30 PM - 9:30 PM

$104 PER PERSON

Menu Coming Soon!