March 2021
March Kids Hands-On: All The Sauces!
Class 1: Asian-Black Pepper Sauce on Beef & Pepper Stir Fry, Sichuan Orange Sauce on Chicken Class 2: Italian-Pesto w/Three Cheese Ravioli, Pasta al Limone Class 3: Mediterranean-Shakshuka (Roasted Red Pepper Sauce) w/Eggs, Chermoula COVID PROCEDURES During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize Tables & Equipment between Every Task Maintain Work Tables 6 Feet Apart All food will be taken to go so…
Find out more »March Kids Hands-On: All The Sauces!
Class 1: Asian-Black Pepper Sauce on Beef & Pepper Stir Fry, Sichuan Orange Sauce on Chicken Class 2: Italian-Pesto w/Three Cheese Ravioli, Pasta al Limone Class 3: Mediterranean-Shakshuka (Roasted Red Pepper Sauce) w/Eggs, Chermoula COVID PROCEDURES During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize Tables & Equipment between Every Task Maintain Work Tables 6 Feet Apart All food will be taken to go so…
Find out more »