March Kids Hands-On: All The Sauces!

Class 1: Asian-Black Pepper Sauce on Beef & Pepper Stir Fry, Sichuan Orange Sauce
on Chicken
Class 2: Italian-Pesto w/Three Cheese Ravioli, Pasta al Limone
Class 3: Mediterranean-Shakshuka (Roasted Red Pepper Sauce) w/Eggs, Chermoula
(Cilantro Sauce) w/Grilled Vegetables
Class 4: Latin American-Green Chimichurri on Grilled Steak, Red Chimichurri on
Empanadas
Class 5: Mexica-Oaxacan Black Bean Sauce w/Queso Fresco & Homemade Chips,
Mojo de Ajo w/Shrimp & Veggies

COVID PROCEDURES

During All Hands-On Classes, We Will:

• Limit Class Size to 10 Students
• Require Masks
• Require Closed-Toe Shoes
• Require a Temperature Check
• Wash Hands, Sanitize Tables & Equipment between Every Task
• Maintain Work Tables 6 Feet Apart
• All food will be taken to go so no masks will be removed during class

Homeschool Code: marchhomeschool2021