Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.

Spice Rubbed Ribs with Blackberry Barbeque Sauce

Made-in-House Andouille Sausage for Cajun Red Beans & Rice

Saffron Infused Vegetarian Paella 

Indian Red Lentils with Bagaar Seasoning Oil & Made-in-House Pita

Lemon & Oregano Spice Rubbed Shrimp, Spicy Garlic Sauce       

Garlic & Herb Infused Fresh Tomatoes for Made-in House Pizza

Caramelized Onion Pizza Bread / Sfincione

Pasta with Silky Eggplant Tomato Sauce / Pasta alla Norma

Cannellini Bean Salad with Fresh Oregano Balsamic Vinaigrette 

Rosemary, Lemon, Garlic Roasted Chicken / Pollo al Rosmarino, Limone e Aglio 

Mascarpone Cannoli Cake, Mini-Chocolate Chips, & Pistachios

Steamed Shrimp Shu Mai with Spicy Orange Dipping Sauce

Hand-Formed Potato Gnocchi with Gorgonzola Cream Sauce

Whole Grain Burgers with Pub Sauce

Cypriot Bulgur & Vermicelli Pilaf

Hand-Formed Three Cheese Ravioli with Basil No-Nut Pesto

Tacos al Gobernador / Shrimp Tacos

Tacos de Birria / Beef Tacos with Charred Jalapeno Salsa

Tacos de Tinga de Pollo / Tomato Chipotle Chicken Tacos

Tres Leches Cake with Seasonal Fruit 

A flight of Classic, Hibiscus Flower, & Passion Fruit Margaritas

Chicken Biryani with Spice Infused Rice 

Avgolemono Soup - Greek Lemon & Rice Soup enriched with Tempered Yolks     

Porcini & Cremini Mushroom Risotto with Infused Stock

Made-in-House Fettuccine Carbonara

Garlic & Thyme Infused Scalloped Potatoes

Cast Iron Skillet Pizza with Fennel & Italian Sausage

Roasted Garlic Pesto Pizza with Fontina, Burst Cherry Tomatoes, Arugula Salad

Thin Crust Pepperoni N.Y. Style Pizza with Marinara

Grilled Pizza Bianca with Caramelized Onions & Crimini Mushrooms

Chocolate Chip Gelato-Gelato Stracciatella

Creamy Spanish Gazpacho

Pozole Rojo

Shrimp Bisque

Lemon Pesto on House-Made Linguine

French Style Potato Puree

Smoked Ham Croquettes-Croquetas de Jamón 

Green Plantains-Tostones with Garlic Mojo Dipping Sauce 

Spicy Shrimp with Mofongo-Camarones Enchilados

Black Beans & Rice

Puff Pastry with Vanilla Cream & Guava Sauce- Señoritas  

Brined & Seared French Chicken with 40 Cloves of Roasted Garlic

Mojo Style Grilled Chicken Legs

Dry Seared Sweet & Sticky Chinese Chicken Wings 

Indian Browned Butter Chicken with Made-in-House Naan

Brined & Seared Chicken Breasts with Lemon Parsley Pan Sauce

Chilled Jumbo Prawn Cocktail with Spicy Horseradish Sauce 

Wedge Salad with Stilton Dressing & Applewood Smoked Bacon

New York Steak, Mushrooms & Onions, with Cabernet Sauce

Classic Scalloped Potatoes

Green Bean Sauté & Burst Cherry Tomatoes

Passion Fruit Soufflé, Vanilla Bean Sauce

Grilled Ground-in-House Burgers with Mushrooms & Gruyere 

Broiled Spicy Spice-Rubbed Catch of the Day

Broiled Eggplant Vietnamese-Style

Charred Tomatillo Cilantro Salsa with  Freshly Fried Tortilla Chips

Orange Chipotle Broiled Chicken

Caramelized Mushroom & Leek Empanadas-Empanadas de Setas y Puerros-

Mini Grilled Chorizo Sandwiches-Mini Choripán 

Tri-tip Asado & Cantimpalitos with Chimichurri 

Ensalada Criolla-Tomato Avocado Salad, Refreshing Lime Vinaigrette

Jelly Roll Cake with Fresh Strawberries-Pionino Cake

Pan Fried Crab Cakes with Spicy Remoulade

Buttermilk Brined Deep Fried Chicken

Stir-Fried Crispy Tofu, Cremini, & Green Beans

Steam Fried Hot Italian Sausages on Creamy Garlic Polenta

Crispy Light Gold Calamari with Lemon Basil Dipping Sauce

Mole Negro-Black Mole is a complex, rich sauce from Oaxaca, Mexico made of toasted chiles, spices, nuts, seeds, and chocolate, for a distinct savory flavor blend. We will serve it with chicken and rice.

Mole Amarillo-Yellow Mole is also from Oaxaca. It has a golden color and complex flavor from chile guajillo, tomatoes, tomatillos, cumin, cinnamon, and cloves. We will serve as a stew with potatoes, green beans, and chayote.

Branzino Meunière with Browned Butter & Lemon

French Style Pork Loin with 40 Cloves of Garlic

Stock & Roux become Caramelized Mushroom Pan Sauce

Cast Iron Seared N.Y. Steak with Cabernet Pan Sauce

Chicken Under a Brick with Herb Gravy

Creme Brulee

Miso Butter Glazed Salmon with Stir Fried Udon Noodles  

Oyakodon-Chicken & Egg Rice Bowl, Spinach Salad  with Sesame Dressing 

Gyudon-Simmered Beef & Onion Bowl, Macaroni Salad

Chicken Teriyaki with Mushroom Rice & Radish Salad

Hollandaise / Lemon, Butter, & Yolk Emulsified Sauce on Asparagus 

Bearnaise / Tarragon Reduction Yolk Emulsified Sauce on Seared N.Y. Steak 

White Sauce / Bechamel 

1)Chicken Pot Pie en Croûte 

2)New England Clam Chowder  

Hand Whipped Parmesan Basil Mayonnaise on Focaccia 

Beurre Blanc / Shallot Wine Reduction Emulsified with Cream & Butter on Catch of the Day

Pao de Queijo - Cheese Bread  

Coxinha - A Little Chicken Thigh Snack with Jen’s Mom’s Salsa

Avocado & Tomato Chopped Salad with Lime Vinaigrette

Feijoada - Slow Cooked Black Bean & Pork Stew 

Bolo de Rolo - a super thin sheet cake spread with guava & rolled for layers & layers of deliciousness! 

Blended Lemonade Brazilian Style

Braised Beef Short Ribs in Port Reduction

Coq au Vin / Chicken Braised in Pinot Noir

Thai Meatballs in Green Curry Sauce

Orange Glazed Beets

Moroccan Chicken Apricot Tagine on Couscous

Beer Braised Beef Tacos with Charred Tomato Salsa

Retro Goat Cheese Herb Ball & Crackers

Ruby Red Grapefruit & Avocado Salad

Thyme & Sage Butter Roasted Turkey

Buttermilk Cornbread, Honeycrisp Apple & Pecan Stuffing

Garlic Mashed Potatoes and Pan Gravy

French Green Beans with Tomato Onion Jam

Roasted Acorn Squash with Maple Bacon Drizzle

Cranberry Orange Sauce with Grand Marnier & Cranberry Jalapeno Salsa

Sweet Potato Pie

Double Crust Opal & Granny Smith Apple Slab Pie, Homemade Vanilla Bean Ice Cream

Cinnamon Rolls with Cream Cheese Frosting

Browned Butter Raspberry Muffins

Lemon Filled Light & Fluffy Doughnuts with Lemon Glaze 

Wild Blueberry Coffee Cake 

Plain, Poppy Seed, Sesame Seed, & Everything Bagels

Herb Goat Cream Cheese Spread

Coconut Shrimp & Spicy Orange Dip …………………Mai Tai Shot

Burst Cherry Tomato Ricotta Bruschetta………….Cappelletti Shot

Sweet & Sticky Chinese Chicken Wings……Cherry Moon Shooter

Grilled Chicken Satay………………………….Cuchi Cuchi Cocktail

Soba Noodle Spoons…………………...Matcha Cucumber Shooter

Skewered Mexican Street Salad…………..Passion Fruit Margarita 

Tiny Flourless Chocolate Cake Bites……………..Kahlua & Cream

Menu Coming Soon!

Whipped Ricotta, Herb Focaccia, Balsamic Olive Oil Dip

Shaved Fennel & Parmesan Orange Salad, Shallot Vinaigrette

Pappardelle Amatriciana-Pancetta, Tomato, Pecorino

Tuscan Rib Eye Steak-Olive Oil, Garlic, Rosemary, Salt

Spinaci alla Fiorentina-Spinach, Butter, Garlic, Cream, & Parmigiano-Reggiano.

Porcini Mushroom Risotto

Raspberry Crostata, Chocolate Sauce

Menu Coming Soon!

Bistro Salad with White Wine Vinaigrette & Gruyere Tartlet

Peppered NY Steak with Brandy Sauce-Steak au Poivre

French Potato Puree 

Green Beans, Sauteed Tomatoes & Onions-Haricot Vertes a la Paysanne

Dark Chocolate Souffle with Raspberry Sauce

 Dark Chocolate Truffles rolled in Raspberry Dust

Tangerine Drops

Mocha Filled Chocolates

Strawberry Marshmallows

Toffee with Dark Chocolate & Toasted Almonds