Knife Know How: Essential Skills Class

Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.

During All Hands-On Classes, We Will:

• Limit Class Size to 10 Students
• Require Masks
• Require Closed-Toe Shoes
• Require a Temperature Check
• Wash Hands, Sanitize Tables & Equipment between Every Task
• Maintain Work Tables 6 Feet Apart