Cast Iron Skillet Pizza with Fennel & Italian Sausage

Overnight Pizza Dough

We will also make a Vegetarian Version

Roasted Garlic Pesto Pizza with Fontina, 

Burst Cherry Tomatoes, Arugula Salad

Classic Pizza Dough

Thin Crust Pepperoni Pizza with Marinara

N.Y. Style Pizza Dough

We will also make a Vegetarian Version

Grilled Pizza Bianca 

Caramelized Onions & Crimini Mushrooms

Food Processor Fast Pizza Dough 

Chocolate Chip Gelato 

Gelato Stracciatella

We’ll make our own fresh bagels-Plain, Poppy Seed, Sesame Seed, or Everything.
We’ll also prepare our own hot-smoked side of salmon, served with giant caperberries and red onions.

Herb Goat Cream Cheese Spread

Romesco (Roasted Tomatoes with Roasted Red Peppers) Bagel Egg & Avocado Sandwiches 

Mini-Bacon, Cheddar, & Potato Frittatas

Fresh Fruits with Mexican Lime Gastric 

Raspberry Bellinis, Coffee, Tea, Cucumber Lemon Water

Homemade Fresh Tortilla Chips & Guacamole

Mexicorn Esquites Salad

Adobo Pork Tacos with Grilled Pineapple Red Onion Salsa

Corn Masa Cakes Filled with Beans & Cheese / Tlacoyos

Oaxacan Black Beans

Churros with Dark Chocolate Sauce

Pan Fried Crab Cakes with Spicy Remoulade

Buttermilk Brined Deep Fried Chicken

Stir-Fried Crispy Tofu, Cremini, & Green Beans

Steam Fried Hot Italian Sausages on Creamy Garlic Polenta

Crispy Light Gold Calamari with Lemon Basil Dipping Sauce

 Hollandaise / Lemon, Butter, & Yolk Emulsified Sauce on Asparagus 

Bearnaise / Tarragon Reduction Yolk Emulsified Sauce on Seared N.Y. Steak 

White Sauce / Bechamel 

1)Chicken Pot Pie en Croûte

2)New England Clam Chowder   

Hand Whipped Parmesan Basil Mayonnaise on Focaccia 

Beurre Blanc / Shallot Wine Reduction Emulsified with Cream & Butter on Catch of the Day

Fried Plantains with Garlic Dipping Sauce

Yellow Rice and Black Beans

Spicy Mojo Chicken

Oregano & Garlic Pork Roast-Lomo de Puerco

Lime & Mango Mousse

Cinnamon Rolls with Cream Cheese Frosting

Browned Butter Raspberry Muffins

Maple Bacon Light & Fluffy Doughnuts 

Wild Blueberry Coffee Cake with Lemon Glaze 

Sesame, Everything, & Plain Bagels w/ Herb Cream Cheese

Japanese Glass Noodle Gyozas with Scallion Sesame Dipping Sauce

Polish Pierogies stuffed with Cheese and Potatoes in a Butter Parsley Sauce

Argentinian Empanadas with Leek & Mushroom Filling, Chile Vinegar Dip

Chinese Shrimp Shu Mai with Spicy Orange Dipping Sauce

Armenian Manti with Lentil Eggplant Filling in a Tomato Sauce

Salvadoran Plantain Empanadas with Sweet Cinnamon Milk Filling

Butter Poached Scallops with Sweet Garden Peas  

Chewy Bagels, Variety of Toppings

Cream Poached Salmon, Basil Sauce

Oil Poached Catch of the Day on Tostadas

Bosc Pears Poached in Red Wine 

Menu

Guacamole with Homemade Tortilla Chips

Tacos de Pollo Adobado with Charred Tomatillo Salsa

Chorizo and Potato Tacos (V)

Smooth and Spicy Guacamole for Chorizo Tacos

Braised Beef Tacos with Charred Tomato Salsa

Salsa Tatemada / Charred Salsa

Tres Leches Cake

Margaritas

Classic Margaritas

Passionfruit Margaritas

Hibiscus Flower Margaritas 

Spice Rubbed Ribs with Blackberry Barbeque Sauce

Made-in-House Andouille Sausage for Cajun Red Beans & Rice

Indian Red Lentils with Bagaar Seasoning Oil & Made-in-House Pita

Lemon & Oregano Spice Rubbed Shrimp, Spicy Garlic Sauce      

Garlic & Herb Infused Fresh Tomatoes for Made-in House Pizza

Braised Beef Short Ribs in Port Reduction

Coq au Vin / Chicken Braised in Pinot Noir

Thai Meatballs in Green Curry Sauce

Orange Glazed Beets

Moroccan Chicken Apricot Tagine on Couscous

Beer Braised Beef Tacos with Charred Tomato Salsa

Branzino Meunière with Browned Butter & Lemon

French Style Pork Loin with 40 Cloves of Garlic

Stock & Roux become Caramelized Mushroom Pan Sauce

Cast Iron Seared N.Y. Steak with Cabernet Pan Sauce

Chicken Under a Brick with Herb Gravy

Creme Brulee

Menu Coming Soon!

Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.

Cast Iron Skillet Pizza with Fennel & Italian Sausage

Overnight Pizza Dough

We will also make a Vegetarian Version

Roasted Garlic Pesto Pizza with Fontina, 

Burst Cherry Tomatoes, Arugula Salad

Classic Pizza Dough

Thin Crust Pepperoni Pizza with Marinara

N.Y. Style Pizza Dough

We will also make a Vegetarian Version

Grilled Pizza Bianca 

Caramelized Onions & Crimini Mushrooms

Food Processor Fast Pizza Dough 

Chocolate Chip Gelato 

Gelato Stracciatella

French Pizza with Gruyere & Thyme / Pissaladiere  

Herb Salad with Dijon Shallot Vinaigrette / Salade d'Herbes avec Vinaigrette à l'Échalote et Dijon 

Chicken Breast stuffed with Goat Cheese & Leeks, Mushroom Sauce / Poitrine de Poulet Farcie au Chèvre et Poireaux, Sauce aux Champignons

Green Beans & Lyonnaise Potatoes / Haricots verts et pommes de terre lyonnaises 

Cream Puffs with Espresso Ice Cream & Dark Chocolate Sauce / Profiteroles avec Glace à l'Espresso et Sauce au Chocolat Noir

Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.