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Farm Fresh First Friday – A Delicious Vegetarian/Vegan Evening
April 1 @ 6:30 pm - 9:00 pm$75.00
Our chefs will shop at the Long Beach Farmer’s Market on Friday morning before class and bring the freshest produce available for a cooking off-the-cuff dinner. We will make every effort to keep it as vegan-friendly as possible!
During All Hands-On Classes, We Will:
- Limit Class Size to 12 Students
- Require Masks
- Require Closed-Toe Shoes
- Require a Temperature Check
- Wash Hands, Sanitize Tables & Equipment between Every Task
- Maintain Work Tables 6 Feet Apart
- April 1
6:30 pm - 9:00 pm
- Event Category:
- Cooking Workshops