Every cuisine that loves spices has their own curry variation. The sheer number of curries can seem overwhelming for people who are just beginning to experiment. Curry comes from the Tamil word “Kari”meaning a sauce. We will make our own spice blends to control the heat level. Get to know the most well-loved global curry dishes here!
Indian Murg Makhani – Butter Chicken
No hunting down hard to find ingredients, this a full flavoured dish of aromatic golden chicken in an incredible curry sauce. We will make and serve with hot Na’an – Indian Flatbread
Northern Indian Aloo Baingan – Eggplant and Potato Curry
Made with simple ingredients everyone has on hand We will make and serve with hot Paratha – Indian Layered Flatbread &
Kachumber Salad – a cooling tomato, cucumber, and herb salad
Thai Massaman Chicken Curry
Massaman is one of the sweetest styles of curry. It’s a Thai style, but is also influenced by many varieties of Indian curry.
Rather than spices, most of massaman curry’s flavor comes from cardamom, cinnamon, cloves and nutmeg. We will serve with Basmati rice
Thai Yellow Curry with Shrimp
It’s savory and mild with yellow mustard seeds and lime, making it a good curry for beginners.
We will serve with Red Onion Mint Salad
British Beef Bhuna
Owing to its long relationship with India, the UK has been putting its own spin on curry since the 18th century!
This is typical thick and fragrant curry heavy with fenugreek. We will serve with Cauliflower Rice
*A gentle word to the “TOO Hot & Spicy Crowd” – if you can’t take the heat, we are HAPPY to make a mild version of the dish.*
Every cuisine that loves spices has their own curry variation. The sheer number of curries can seem overwhelming for people who are just beginning to experiment. Curry comes from the Tamil word “Kari”meaning a sauce. We will make our own spice blends to control the heat level. Get to know the most well-loved global curry dishes here!
Indian Murg Makhani – Butter Chicken
No hunting down hard to find ingredients, this a full flavoured dish of aromatic golden chicken in an incredible curry sauce. We will make and serve with hot Na’an – Indian Flatbread
Northern Indian Aloo Baingan – Eggplant and Potato Curry
Made with simple ingredients everyone has on hand We will make and serve with hot Paratha – Indian Layered Flatbread &
Kachumber Salad – a cooling tomato, cucumber, and herb salad
Thai Massaman Chicken Curry
Massaman is one of the sweetest styles of curry. It’s a Thai style, but is also influenced by many varieties of Indian curry.
Rather than spices, most of massaman curry’s flavor comes from cardamom, cinnamon, cloves and nutmeg. We will serve with Basmati rice
Thai Yellow Curry with Shrimp
It’s savory and mild with yellow mustard seeds and lime, making it a good curry for beginners.
We will serve with Red Onion Mint Salad
British Beef Bhuna
Owing to its long relationship with India, the UK has been putting its own spin on curry since the 18th century!
This is typical thick and fragrant curry heavy with fenugreek. We will serve with Cauliflower Rice
*A gentle word to the “TOO Hot & Spicy Crowd” – if you can’t take the heat, we are HAPPY to make a mild version of the dish.*
Details
Organizer
Venue
Long Beach, CA 90807 United States + Google Map
Related Events
Catalan Cuisine
May 20 @ 6:30 pm - 9:00 pmVegetarian/Vegan Cooking Workshop (June)
June 10 @ 6:30 pm - 9:00 pmBBQ Bash with Your Dad
June 17 @ 6:30 pm - 9:00 pm