SOLD OUT: Curry Culture Clash!

Every cuisine that loves spices has their own curry variation. The sheer number of curries can seem overwhelming for people who are just beginning to experiment. Curry  comes from the Tamil word “Kari”meaning a sauce. We will make our own spice blends to control the heat level. Get to know the most well-loved global curry dishes here!

Indian Murg Makhani – Butter Chicken

No hunting down hard to find ingredients, this a full flavoured dish of aromatic golden chicken in an incredible curry sauce. We will make and serve with hot Na’an – Indian Flatbread

Northern Indian Aloo Baingan  – Eggplant and Potato Curry 

Made with simple ingredients everyone has on hand We will make and serve with hot Paratha – Indian Layered Flatbread &

Kachumber Salad – a cooling tomato, cucumber, and  herb salad

Thai Massaman Chicken Curry

Massaman is one of the sweetest styles of curry. It’s a Thai style, but is also influenced by many varieties of Indian curry.

Rather than spices, most of massaman curry’s flavor comes from cardamom, cinnamon, cloves and nutmeg. We will serve with Basmati rice

Thai Yellow Curry with Shrimp

It’s savory and mild with yellow mustard seeds and lime, making it a good curry for beginners.

We will serve with Red Onion Mint Salad 

British Beef Bhuna

Owing to its long relationship with India, the UK has been putting its own spin on curry since the 18th century!

This is typical thick and  fragrant curry heavy with fenugreek. We will serve with Cauliflower Rice

*A gentle word to the “TOO  Hot & Spicy Crowd” – if you can’t take the heat, we are HAPPY to make a mild version of the dish.*