Chinese New Year

Let’s ring in the Year of the Dragon with a Chinese Feast! We will be slicing, dicing, seasoning, chopping, stir frying and packing for you to eat at home:

Sweet & Sticky Wings
Shrimp Shumai with Spicy Orange Dipping Sauce
Beef and Broccoli in Black Pepper Sauce
Chinese Cheesecake

During All Hands-On Classes, We Will:

• Limit Class Size to 10 Students
• Require Masks
• Require Closed-Toe Shoes
• Require a Temperature Check
• Wash Hands, Sanitize Tables & Equipment between Every Task
• Maintain Work Tables 6 Feet Apart