Cake Baking and Decorating Series

This is a 4 class series which occurs every Saturday for 4 weeks.

*FIRST CLASS IS 4 hours (1:30 PM – 5:30 PM)*

CLASS 1 BASIC CAKE BAKING & FROSTINGS

Make Dark Chocolate Cake

Make American Chocolate Buttercream

Make  Vanilla Butter Cake

Make American Vanilla Buttercream

CLASS 2 GLAZING A CAKE

How to Cut Even Cake Layers

How to Transfer Cake Layers

Level, Fill, and Smoothly Frost a Chocolate Layer Cake

How to Crumb Coat a Cake

Make Ganache

How to Glaze a Cake with Ganache

CLASS 3 FROSTING A CAKE

Level, Fill, and Smoothly Frost a Vanilla Layer Cake

Make Lemon Mousse Filling

How to Fill, Hold, Adjust your Angle, and Squeeze a Pastry Bag

How to Pipe Stars, Rosettes, Borders

Decorating Practice

CLASS 4 BUTTERCREAM

How to Pipe a Frosting Border for Filling

Make Raspberry Mousse Filling

Level and Smoothly Frost a  Layer Cake

How to Pipe Buttercream Roses, Leaves, Vines, Pearls, and Swirls

Decorating Practice