Bread-Ucation for Beginning Bakers
February 5 @ 6:30 pm - 10:00 pm$85
Have you ever wanted to bake homemade bread? We will teach you how
to make crusty, chewy loaves without a mixer, without buying any new
equipment, and without special ingredients! Bread is so flavorful and so
surprisingly easy without any intimidating starters or fancy pans.
These recipes will be on repeat in your kitchen after you realize how easy it
Simple Artisan Bread
Flour, yeast, water, salt. Amazingly good for very
Easy Thin Crust Pizza Dough
For the Impatient among us!
Pour-in-the-Pan 100% Whole Wheat Loaf
No kneading required.
During All Hands-On Classes, We Will:
- Limit Class Size to 10 Students
- Require Masks
- Require Closed-Toe Shoes
- Require a Temperature Check
- Wash Hands, Sanitize Tables & Equipment between Every Task
- Maintain Work Tables 6 Feet Apart
January 22 @ 6:30 pm - 8:30 pm
January 29 @ 6:30 pm - 9:00 pm
February 6 @ 1:30 pm - 4:30 pm|Recurring Event (See all)
An event every week that begins at 1:30 pm on Saturday, repeating until March 6, 2021