Bread-Ucation for Beginning Bakers

Have you ever wanted to bake homemade bread? We will teach you how
to make crusty, chewy loaves without a mixer, without buying any new
equipment, and without special ingredients! Bread is so flavorful and so
surprisingly easy without any intimidating starters or fancy pans.

These recipes will be on repeat in your kitchen after you realize how easy it
is!

Simple Artisan Bread 
Flour, yeast, water, salt. Amazingly good for very
little effort.

Easy Thin Crust Pizza Dough 
For the Impatient among us!

Pour-in-the-Pan 100% Whole Wheat Loaf 
No kneading required.

During All Hands-On Classes, We Will:

• • Limit Class Size to 10 Students
  • Require Masks
  • Require Closed-Toe Shoes
  • Require a Temperature Check
  • Wash Hands, Sanitize Tables & Equipment between Every Task
  • Maintain Work Tables 6 Feet Apart