SOLD OUT: Beginner Fundamentals: Teens and Adults (February)

THE FUNDAMENTALS

A 4-Class Series occurs every Saturday (5th, 12th, 19th, 26th) in the month of February.

CLASS 1 KNIFE SKILLS, SOUPS & SALAD

Learn how to hold a knife and practice essential knife cuts. Start off easy with the most basic: soup! Learn how to make a soup with a clear broth and a creamy chowder. Jump over salad and learn how to a traditional vinaigrette and the differences between a mixed and composed salad.

• Classic Chicken Noodle Soup
• Creamy Corn Chowder
• Simple Green Salad with 2 Salad Dressings
• Salad Niçoise with Vinaigrette

CLASS 2 SAUTÉ & STIR FRY

Things heat up as we learn how to sauté and stir fry on the stove! Learn Italian techniques to make a simple pasta, French techniques to make a tasty pan sauce, and then move over to Asia to learn how to master the heat of a wok!

• Linguine Carbonara with Pantry Staples
• One Skillet Lasagna
• Sauteed Chicken Piccata
• Beef Broccoli Stir Fry with Black Pepper Sauce

CLASS 3 BAKE & BROIL

Move down to the ovens to make sweet and savory dishes! Learn how to use an oven for every meal from a frittata for breakfast, a chicken for dinner, and best chocolate chip cookies ever  for dessert!

• Garlic & Herb Roast Chicken
• Tray Bake Dinner Roast Chicken & Charred Salsa
• Moroccan Salmon
• Cheddar, Bacon, and Potato Frittata
• Brown Butter Chocolate Chip Cookies

CLASS 4 GRILL & FRY

Believe it or not, things get hotter in the kitchen! Learn how to safely work with the open flame of a grill and the heat of a fryer. Learn how to make a juicy burger along with how to use a fryer to make fresh chips and tasty desserts!

• Turkey Burgers with Caramelized Onions
• Grilled Pork Kebabs on Cilantro Rice
• Carne Asada Street Tacos with Homemade Chips and Pico de Gallo
• Churros with Caramel Sauce