Menu

Guacamole with Homemade Tortilla Chips

Tacos de Pollo Adobado with Charred Tomatillo Salsa

Chorizo and Potato Tacos (V)

Smooth and Spicy Guacamole for Chorizo Tacos

Braised Beef Tacos with Charred Tomato Salsa

Salsa Tatemada / Charred Salsa

Tres Leches Cake

Margaritas

Classic Margaritas

Passionfruit Margaritas

Hibiscus Flower Margaritas 

Spice Rubbed Ribs with Blackberry Barbeque Sauce

Made-in-House Andouille Sausage for Cajun Red Beans & Rice

Indian Red Lentils with Bagaar Seasoning Oil & Made-in-House Pita

Lemon & Oregano Spice Rubbed Shrimp, Spicy Garlic Sauce      

Garlic & Herb Infused Fresh Tomatoes for Made-in House Pizza

Braised Beef Short Ribs in Port Reduction

Coq au Vin / Chicken Braised in Pinot Noir

Thai Meatballs in Green Curry Sauce

Orange Glazed Beets

Moroccan Chicken Apricot Tagine on Couscous

Beer Braised Beef Tacos with Charred Tomato Salsa

Menu Coming Soon!

Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.

Cast Iron Skillet Pizza with Fennel & Italian Sausage

Overnight Pizza Dough

We will also make a Vegetarian Version

Roasted Garlic Pesto Pizza with Fontina, 

Burst Cherry Tomatoes, Arugula Salad

Classic Pizza Dough

Thin Crust Pepperoni Pizza with Marinara

N.Y. Style Pizza Dough

We will also make a Vegetarian Version

Grilled Pizza Bianca 

Caramelized Onions & Crimini Mushrooms

Food Processor Fast Pizza Dough 

Chocolate Chip Gelato 

Gelato Stracciatella

Branzino Meunière with Browned Butter & Lemon

French Style Pork Loin with 40 Cloves of Garlic

Stock & Roux become Caramelized Mushroom Pan Sauce

Cast Iron Seared N.Y. Steak with Cabernet Pan Sauce

Chicken Under a Brick with Herb Gravy

Creme Brulee

French Pizza with Gruyere & Thyme / Pissaladiere  

Herb Salad with Dijon Shallot Vinaigrette / Salade d'Herbes avec Vinaigrette à l'Échalote et Dijon 

Chicken Breast stuffed with Goat Cheese & Leeks, Mushroom Sauce / Poitrine de Poulet Farcie au Chèvre et Poireaux, Sauce aux Champignons

Green Beans & Lyonnaise Potatoes / Haricots verts et pommes de terre lyonnaises 

Cream Puffs with Espresso Ice Cream & Dark Chocolate Sauce / Profiteroles avec Glace à l'Espresso et Sauce au Chocolat Noir

Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen!

In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.

Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic.

We’ll even teach you all the fancy French terms for the different cuts.

With all of our freshly chopped ingredients, we will make a delicious meal to enjoy!

*We will supply all the knives, and also you may bring one from home to learn how to sharpen.

Caramelized Onion Pizza Bread / Sfincione

Pasta with Silky Eggplant Tomato Sauce / Pasta alla Norma

Cannellini Bean Salad with Fresh Oregano Balsamic Vinaigrette 

Rosemary, Lemon, Garlic Roasted Chicken / Pollo al Rosmarino, Limone e Aglio 

Mascarpone Cannoli Cake, Mini-Chocolate Chips, & Pistachios

Tacos al Gobernador / Shrimp Tacos

Tacos de Birria / Beef Tacos with Charred Jalapeno Salsa

Tacos de Tinga de Pollo / Tomato Chipotle Chicken Tacos

Tres Leches Cake with Seasonal Fruit 

A flight of Classic, Hibiscus Flower, & Passion Fruit Margaritas

Cast Iron Skillet Pizza with Fennel & Italian Sausage

Roasted Garlic Pesto Pizza with Fontina, Burst Cherry Tomatoes, Arugula Salad

Thin Crust Pepperoni N.Y. Style Pizza with Marinara

Grilled Pizza Bianca with Caramelized Onions & Crimini Mushrooms

Chocolate Chip Gelato-Gelato Stracciatella

Smoked Ham Croquettes-Croquetas de Jamón 

Green Plantains-Tostones with Garlic Mojo Dipping Sauce 

Spicy Shrimp with Mofongo-Camarones Enchilados

Black Beans & Rice

Puff Pastry with Vanilla Cream & Guava Sauce- Señoritas  

Chilled Jumbo Prawn Cocktail with Spicy Horseradish Sauce 

Wedge Salad with Stilton Dressing & Applewood Smoked Bacon

New York Steak, Mushrooms & Onions, with Cabernet Sauce

Classic Scalloped Potatoes

Green Bean Sauté & Burst Cherry Tomatoes

Passion Fruit Soufflé, Vanilla Bean Sauce

Caramelized Mushroom & Leek Empanadas-Empanadas de Setas y Puerros-

Mini Grilled Chorizo Sandwiches-Mini Choripán 

Tri-tip Asado & Cantimpalitos with Chimichurri 

Ensalada Criolla-Tomato Avocado Salad, Refreshing Lime Vinaigrette

Jelly Roll Cake with Fresh Strawberries-Pionino Cake

Mole Negro-Black Mole is a complex, rich sauce from Oaxaca, Mexico made of toasted chiles, spices, nuts, seeds, and chocolate, for a distinct savory flavor blend. We will serve it with chicken and rice.

Mole Amarillo-Yellow Mole is also from Oaxaca. It has a golden color and complex flavor from chile guajillo, tomatoes, tomatillos, cumin, cinnamon, and cloves. We will serve as a stew with potatoes, green beans, and chayote.

Mole Negro-Black Mole is a complex, rich sauce from Oaxaca, Mexico made of toasted chiles, spices, nuts, seeds, and chocolate, for a distinct savory flavor blend. We will serve it with chicken and rice.

Mole Amarillo-Yellow Mole is also from Oaxaca. It has a golden color and complex flavor from chile guajillo, tomatoes, tomatillos, cumin, cinnamon, and cloves. We will serve as a stew with potatoes, green beans, and chayote.

Miso Butter Glazed Salmon with Stir Fried Udon Noodles  

Oyakodon-Chicken & Egg Rice Bowl, Spinach Salad  with Sesame Dressing 

Gyudon-Simmered Beef & Onion Bowl, Macaroni Salad

Chicken Teriyaki with Mushroom Rice & Radish Salad

Pao de Queijo - Cheese Bread  

Coxinha - A Little Chicken Thigh Snack with Jen’s Mom’s Salsa

Avocado & Tomato Chopped Salad with Lime Vinaigrette

Feijoada - Slow Cooked Black Bean & Pork Stew 

Bolo de Rolo - a super thin sheet cake spread with guava & rolled for layers & layers of deliciousness! 

Blended Lemonade Brazilian Style

Retro Goat Cheese Herb Ball & Crackers

Ruby Red Grapefruit & Avocado Salad

Thyme & Sage Butter Roasted Turkey

Buttermilk Cornbread, Honeycrisp Apple, & Pecan Stuffing

Garlic Mashed Potatoes

French Green Beans with Tomato Onion Jam

Roasted Acorn Squash with Maple Bacon Drizzle

Cranberry Orange Sauce with Grand Marnier & Cranberry Jalapeno Salsa

Sweet Potato Pie

Double Crust Opal & Granny Smith Apple Slab Pie, Homemade Vanilla Bean Ice Cream

Coconut Shrimp & Spicy Orange Dip …………………Mai Tai Shot

Burst Cherry Tomato Ricotta Bruschetta………….Cappelletti Shot

Sweet & Sticky Chinese Chicken Wings……Cherry Moon Shooter

Grilled Chicken Satay………………………….Cuchi Cuchi Cocktail

Soba Noodle Spoons…………………...Matcha Cucumber Shooter

Skewered Mexican Street Salad…………..Passion Fruit Margarita 

Tiny Flourless Chocolate Cake Bites……………..Kahlua & Cream

Whipped Ricotta, Herb Focaccia, Balsamic Olive Oil Dip

Shaved Fennel & Parmesan Orange Salad, Shallot Vinaigrette

Pappardelle Amatriciana-Pancetta, Tomato, Pecorino

Tuscan Rib Eye Steak-Olive Oil, Garlic, Rosemary, Salt

Spinaci alla Fiorentina-Spinach, Butter, Garlic, Cream, & Parmigiano-Reggiano.

Porcini Mushroom Risotto

Raspberry Crostata, Chocolate Sauce

Bistro Salad with White Wine Vinaigrette & Gruyere Tartlet

Peppered NY Steak with Brandy Sauce-Steak au Poivre

French Potato Puree 

Green Beans, Sauteed Tomatoes & Onions-Haricot Vertes a la Paysanne

Dark Chocolate Souffle with Raspberry Sauce