Summer Cooking Camps
SUMMER COOKING CAMPS 2026
THE BEST KID’S COOKING CAMP IN LOS ANGELES!
Just try to find a cooking camp that has put as much attention to detail as we have here at Chef Tech Cooking School. From our kid-tastic themes to our exclusively formulated recipes to our dedicated staff of instructors and summer interns, there is just nothing like it anywhere!
Chef Tech offers 9 weeks of hands-on kids cooking camps (Monday-Friday). Kids (ages 7-15) train with real chefs, learn to chop, slice, and dice, mise en place (setting up), clean as they go, and eat the fantastic dishes they have prepared. Space is limited to 16 kids per session, Week 5 is limited to 12 kids per session.
Morning (AM) Camp
5 Days Per Week (Weeks 1–9)
Monday - Friday
10:00 AM – 12:30 PM
Ages: 7-15 yrs old
Afternoon (PM) Camp Schedule:
Weeks 1–5 - 5 Days Per Week (Mon - Fri)
1:30 PM – 4:00 PMAges: 7-15 yrs old
Weeks 6–9 - 4 Days Per Week (Mon - Thu)
1:30 PM – 4:00 PMAges: 7-15 yrs old
Tweens Cake Bake & Decorate Camp: Week 5
Ages: 10-16 yrs old
*Recipes are subject to change based on availability. All camp purchases are non-refundable but may be rescheduled for a $10 transfer fee, pending availability.
“I can't say enough good things about the kid's cooking classes here! The chefs teaching are patient, and kind, and great at meeting each child where they are. The environment is fun and relaxed without being chaotic. I highly recommend this spot.”
Kathy R.
Kids Hands-On Camp: - WEEK 9
American Sweet Treats
AGES: 7-15
AM: AUGUST 10-14 - SOLD OUT
PM: AUGUST 10 - 13 - SOLD OUT
AM SESSION: $450
MONDAY - FRIDAY (5 DAYS) - SOLD OUT
10:00 AM - 12:30 PM
PM Session:$360
MONDAY - THURSDAY (4 DAYS)
1:30 PM - 4:00 PM
MENU
Monday: Dark Chocolate Lava Cake – New York, Boston Cream Pie Cupcakes – Massachusetts, Strawberry Shortcake – Delaware, Pink Lemonade Pie – Rhode Island
Tuesday: Key Lime Pie – Florida, Banana Pudding With Homemade Vanilla Wafers – Tennessee, Mississippi Mud Pie, Hand-Held Peach Pies – Georgia
Wednesday: Sugar & Cream Hoosier Pie – Indiana, Buckeyes – A Regional Treat From Ohio, Decadent Brownies – Illinois, Gooey Butter Cake – Missouri
Thursday: Bacon Maple Bars – Oregon, Puyallup Fair Scones & Raspberry Jam – Washington, Dark Chocolate Bundt Cake – Minnesota, S’mores On Homemade Graham Crackers – Montana
Friday (AM Only): Cowboy Chocolate Sheet Cake – Texas, Sunburst Orange Chiffon Cake – Los Angeles, Ca, German Chocolate Cake – Texas, Buñuelos – Arizona
“My daughter loves going here. Instructors are nice and work well with the young students.”
D.A. Horton
