Chef Tech Cooking School
April 2021
April Kids Virtual: Week 2
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Filled, Folded, & Fab! This month we will be exploring dumplings from around the world - every country has their own unique versions! Class 1 (Wednesday)…
Find out more »April Kids Hands-On:Dumplings Around The World!
Filled, Folded, & Fab! This month we will be exploring dumplings from around the world - every country has its own unique versions! Week 1 POLAND: Savory Potato Cheddar Pierogi with Caramelized Onions & Sweet Raspberry Pierogi in a Honey Lemon Sauce Week 2 ITALY: Three Cheese Stuffed Raviolis with Basil Pesto & Sweet Lemon Stuffed Baked Raviolis Week 3 CHINA: Chicken Potstickers with Spicy Orange Dipping Sauce & Sweet Plum Bao Buns Homeschool Code: aprilhomeschool2021
Find out more »Soul Food with Love!
This heavenly menu will warm your SOUL right up! Hot Pimiento Cheese Dip Collard Greens Mac-n-Cheese Fried Chicken Pink Lemonade Pie Sweet Tea
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Cake Baking and Decorating Series (Teens and Adults)
Cake Baking and Decorating Series CLASS 1 BASIC CAKE BAKING & FROSTINGS Make Dark Chocolate Butter Cake Make American Chocolate Buttercream Make rich Vanilla Butter Cake Make American Vanilla Buttercream CLASS 2 GLAZING A CAKE How to Cut Even Cake Layers How to Transfer Cake Layers Level, Fill, and Smoothly Frost a Chocolate Layer Cake How to Crumb Coat a Cake Make Ganache How to Glaze a Cake with Ganache CLASS 3 FROSTING A CAKE Level, Fill, and…
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Olivia’s Birthday Party!
Pepperoni Pizza Vanilla Cupcakes w/ Chocolate Frosting
Find out more »April Kids Hands-On: Dumplings Around The World!
Filled, Folded, & Fab! This month we will be exploring dumplings from around the world - every country has its own unique versions! Week 1 POLAND: Savory Potato Cheddar Pierogi with Caramelized Onions & Sweet Raspberry Pierogi in a Honey Lemon Sauce Week 2 ITALY: Three Cheese Stuffed Raviolis with Basil Pesto & Sweet Lemon Stuffed Baked Raviolis Homeschool Code: aprilhomeschool2021 COVID PROCEDURES During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes…
Find out more »April Kids Virtual: Week 3
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Filled, Folded, & Fab! This month we will be exploring dumplings from around the world - every country has their own unique versions! China Class 1…
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Siblings of Sauces
Let's take a running jump away from our usual sauces and visit all their interesting, far flung relatives! Red and Green Chimichurries from Argentina Chermoula - an herb sauce from Tunisia served with fish or chicken Shakshuka - a roasted red pepper sauce and distant relative of Eggs in Purgatory from Israel Zhug - a spicy green pepper sauce from Yemen Pesto agli Agrumi-Lemon & Fennel Pesto from Italy Grilled Pineapple Salsa from Mexico
Find out more »May 2021
Professional Baking 2: French Baking (10 Class Series)
Chef Tech Cooking School presents Professional Baking 2, French Baking, a 10 week series of classes meeting once a week for 4 hours. Professional Baking 1 is a prerequisite before enrolling in Professional Baking II. Student learn to make multi-step, more advanced recipes, define French baking terms, weigh and measure accurately, follow complicated recipe instructions, and multitask while working in an efficient and organized manner. Chef Tech teaches you what happens scientifically, how to think like a baker, how to…
Find out more »Favey Medical Group Virtual Cooking Class!
Latin Bistro Menu Chimichurri with Roasted Vegetables Chicken Tinga Tostadas Dulce de Leche Bread Pudding
Find out more »Fundamentals: Teens and Adults
THE FUNDAMENTALS CLASS 1 KNIFE SKILLS, SOUPS & SALAD Learn how to hold a knife and practice essential knife cuts. Start off easy with the most basic: soup! Learn how to make a soup with a clear broth and a creamy chowder. Jump over salad and learn how to a traditional vinaigrette and the differences between a mixed and composed salad. Classic Chicken Noodle Soup Creamy Corn Chowder Simple Green Salad with 2 Salad Dressing Choices Salad Niçoise with Vinaigrette…
Find out more »May Kids Hands-On: Hot Sammies!
Hot Sammies Month! Class 1 Chicken Pesto Panini & Mini Jam Crostatas Class 2 Patty Melts & Chocolate Crinkle Cookies Class 3 Kentucky Hot Browns & Derby Mini Tarts Class 4 Croque Monsieur & Chocolate Financiers Homeschool Code: mayhomeschool2021
Find out more »Isabella’s Birthday Party!
Fettucini Alfredo w/ Chicken Chocolate Cupcakes with Vanilla Butter Cream
Find out more »May Kids Virtual: Week 1
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Chicken Pesto Panini Class 2 (Thursday) Mini Jam Crostatas Homeschool Code: mayhomeschool2021
Find out more »May Kids Hands-On: Hot Sammies!
Hot Sammies Month! Class 1 Chicken Pesto Panini & Mini Jam Crostatas Class 2 Patty Melts & Chocolate Crinkle Cookies Class 3 (WILL BE HELD ON MONDAY 5/17) Kentucky Hot Browns & Derby Mini Tarts Class 4 Croque Monsieur & Chocolate Financiers Homeschool Code: mayhomeschool2021
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Knife Know How: Essential Skills Class
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen! In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife. Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic. We’ll even teach you all the fancy French terms for the different cuts.…
Find out more »Cake Baking and Decorating Series (Teens and Adults)
Cake Baking and Decorating Series CLASS 1 BASIC CAKE BAKING & FROSTINGS Make Dark Chocolate Butter Cake Make American Chocolate Buttercream Make rich Vanilla Butter Cake Make American Vanilla Buttercream CLASS 2 GLAZING A CAKE How to Cut Even Cake Layers How to Transfer Cake Layers Level, Fill, and Smoothly Frost a Chocolate Layer Cake How to Crumb Coat a Cake Make Ganache How to Glaze a Cake with Ganache CLASS 3 FROSTING A CAKE Level, Fill, and…
Find out more »May Kids Virtual: Week 2
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Patty Melts Class 2 (Thursday) Chocolate Crinkle Cookies Homeschool Code: mayhomeschool2021
Find out more »May Kids Virtual: Week 3 (Pre-Recorded)
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Kentucky Hot Browns Class 2 (Thursday) Derby Mini Harts Homeschool Code: mayhomeschool2021
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May Kids Virtual: Week 4
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Croque Monsieur Class 2 (Thursday) Chocolate Financiers Homeschool Code: mayhomeschool2021
Find out more »Cookin’ in Peru!
Papa Rellena Stuffed & Fried Potatoes Escabeche de Camarones Cured & Chilled Shrimp, Spiced with Aji Pescado a lo Macho Catch of the Day with Calamari, Clam, & Mussel Salsa on Cilantro Rice Gargueros Peru’s Version of Cannoli
Find out more »June 2021
Kids Hands-On Camp: Cupcake Wars! (Week 1)
Ages: 6 -14 Years Old Our Cupcake Wars class is all about cupcakes and more! Each class we will whip up a new cupcake recipe and will learn fun and easy decorating techniques! Monday Best Birthday Cupcakes Raspberry Chocolate Cupcakes Pineapple Carrot Cupcakes with Cream Cheese Frosting Warm Spice Cupcakes with Nutella Frosting Tuesday Red Velvet Cupcakes with Cream Cheese Frosting Three Layer Neapolitan Cupcakes Cinnamon Roll Cupcakes Black Bottom Chocolate Mousse Cupcakes Wednesday Vanilla Bean Cupcakes with Snickerdoodle Frosting…
Find out more »Kids Virtual Camp: Cupcake Wars! (Week 1)
Monday Cinnamon Roll Cupcakes Tuesday Real (No fake flavorings!) Strawberry Cupcakes with Strawberry Frosting Wednesday Golden Pineapple Carrot Cupcakes with Cream Cheese Frosting Thursday Brownie Chocolate Chip Cookie Cupcakes
Find out more »Kids Hands-On Camp: American Sweet Treats! (Week 2)
Ages: 6 -14 Years Old MONDAY - NORTHEAST Dark Chocolate Lava Cake New York Boston Cream Pie-Cake filled w/ Pastry Cream & covered in Chocolate Massachusetts Strawberry Shortcake Delaware Pink Lemonade Pie Rhode Island TUESDAY - SOUTH Key Lime Pie Florida Banana Pudding Tennessee Mud Pie Mississippi Handheld Peach Pies Georgia WEDNESDAY - MIDWEST Sugar & Cream Pie Indiana Buckeyes-Peanut Butter Truffles dipped in Chocolate Ohio Decadent Brownies Illinois Gooey Butter Cake Missouri THURSDAY - PACIFIC NORTHWEST Bacon Maple…
Find out more »Kids Virtual Camp:American Sweet Treats (Week 2)
Monday Strawberry Shortcakes from Delaware Tuesday Banana Pudding with Homemade Vanilla Wafers from Tennessee Wednesday Decadent Fluffy Frosted Brownies from Illinois Thursday Bacon Maple Bars from Oregon
Find out more »Kids Hands-On Camp: Great British Baking! (Week 3)
MONDAY Summer Berry Pudding Mary Berry’s Lemon Eclairs Chelsea Buns - similar to Cinnamon Rolls Paul’s Chocolate Volcanos TUESDAY Swiss Roll with Passionfruit Pastry Cream Mary Berry’s Viennese Whirls Brandy Snaps Banoffee Pie - Banana & Toffee Pie WEDNESDAY Melting Moments - Vanilla Decorated Cookies Mary’s Mini Walnut Coffee Cakes Spotted Dick - Date Pudding Bakewell Tart - Raspberry Jam & Almond Tart THURSDAY Homemade Jaffa Cakes - Chocolate Covered Orange Jelly on Sponge Cake Sticky Toffee Pudding Millionaires Shortbread…
Find out more »Kids Virtual Camp: Great British Baking! (Week 3)
Monday Mary Berry's Lemon Eclairs Tuesday Banoffee Pie - Banana & Toffee Pie Wednesday Spotted Richard - Sweet Date Steamed Pudding Thursday Paul's Chocolate Volcanos
Find out more »July 2021
Kids Hands-On Camp: Pizza & Cookies! (Week 4)
Monday Pizza Montanera, Besos di Dama Tuesday Chicago Deep Dish Pizza, Chocolate Pistachio Biscotti Wednesday Detroit Crispy Cheese Edges Pepperoni Pizza, Chocolate Cherry Cookies Thursday California BBQ Chicken Pizza, Walnut Maple Cookies Friday New York Thin Crust Sausage Pizza, Black & White Deli Cookies
Find out more »Kids Virtual Camp: Pizza & Cookies (Week 4)
Monday Chicago Deep Dish Pizza Tuesday Detroit Crispy Cheese Edges Pepperoni Pizza Wednesday California BBQ Chicken Pizza Thursday New York Thin Crust Sausage Pizza
Find out more »Kids Hands-On Camp: Eatalian! (Week 5)
Menu Coming Soon! Monday Tuesday Wednesday Thursday Friday
Find out more »Kids Virtual Camp: Eatalian! (Week 5)
Menu Coming Soon! Monday Tuesday Wednesday Thursday
Find out more »Kids Hands-On Camp: Cupcake Wars! (Week 6)
Ages: 6 -14 Years Old Our Cupcake Wars class is all about cupcakes and more! Each class we will whip up a new cupcake recipe and will learn fun and easy decorating techniques! Monday Best Birthday Cupcakes Raspberry Chocolate Cupcakes Handle the Heat Pineapple Carrot Cupcakes with Cream Cheese Frosting Warm Spice Cupcakes with Nutella Frosting Tuesday Red Velvet Cupcakes with Cream Cheese Frosting Three Layer Neapolitan Cupcakes Cinnamon Roll Cupcakes Black Bottom Chocolate Mousse Cupcakes Wednesday Vanilla Bean Cupcakes…
Find out more »Kids Virtual Camp: Cupcake Wars! (Week 6)
Menu Coming Soon! Monday Tuesday Wednesday Thursday
Find out more »Kids Hands-On Camp: American Sweet Treats (Week 7)
Ages: 6 -14 Years Old MONDAY – NORTHEAST Dark Chocolate Lava Cake New York Boston Cream Pie-Cake filled w/ Pastry Cream & covered in Chocolate Massachusetts Strawberry Shortcake Delaware Pink Lemonade Pie Rhode Island TUESDAY – SOUTH Key Lime Pie Florida Banana Pudding Tennessee Mud Pie Mississippi Handheld Peach Pies Georgia WEDNESDAY – MIDWEST Sugar & Cream Pie Indiana Buckeyes-Peanut Butter Truffles dipped in Chocolate Ohio Decadent Brownies Illinois Gooey Butter Cake Missouri THURSDAY – PACIFIC NORTHWEST Bacon Maple Bars…
Find out more »Kids Virtual Camp: American Sweet Treats (Week 7)
Menu Coming Soon! Monday Tuesday Wednesday Thursday
Find out more »August 2021
Kids Hands-On Camp: Great British Baking! (Week 8)
Menu Coming Soon! Monday Tuesday Wednesday Thursday Friday
Find out more »Kids Virtual Camp: Great British Baking! (Week 8)
Menu Coming Soon! Monday Tuesday Wednesday Thursday
Find out more »Kids Hands-On Camp: Pizza & Cookies! (Week 9)
Menu Coming Soon! Monday Tuesday Wednesday Thursday Friday
Find out more »Kids Virtual Camp: Pizza & Cookies! (Week 9)
Menu Coming Soon! Monday Tuesday Wednesday Thursday
Find out more »Kids Hands-On Camp: France, Spain, Italy (Week 10)
Menu Coming Soon! Monday Tuesday Wednesday Thursday Friday
Find out more »Kids Virtual Camp: France, Spain, Italy (Week 10)
Menu Coming Soon! Monday Tuesday Wednesday Thursday
Find out more »September 2021
Winter Pro Chef 1 – A 24 Class Series
The Professional Chef Series is designed to teach you the culinary foundation necessary to launch your career, whether the objective is to work in a kitchen, open your own food related business, change your career, or expand your knowledge to make you the best cook you can possibly be. Students will receive a certificate of achievement upon completion of each series. If you are serious about getting a professional culinary school level of instruction, this series is geared towards you. Professional Chef: The…
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