Chef Tech Cooking School
May 2022
SOLD OUT: Kid’s May Thursday Series
May: Class 1: Kentucky Derby Hot Brown Sandwiches Kentucky Derby Pie Class 2: Cinco de Mayo Al Pastor Street Tacos with Pico de Gallo and Guacamole Mini Choco Flan Class 3: Mother’s Day Baked Ziti with Italian Sausage and Peppers Strawberry Shortcakes Class 4: Quiche Lorraine Day Quiche Lorraine with Caramelized Onions, Bacon, and Gruyere Profiteroles with Whipped Cream and Dark Chocolate Sauce
Find out more »Private Fettuccini Party
12:30-2:30 PM Fettuccini & Marinara Red Velvet Cupcakes with Cream Cheese Frosting
Find out more »Catalan Cuisine
Rustic Bread rubbed with Tomato & Olive Oil - Pa amb tomàquet for sopping up Roasted Red Peppers & Eggplant - Escalivada Grilled Spring Onions with Romesco Sauce - Calçots amb romesco Shrimp & Rice Soup - Arròs caldós amb gambes - caramelized onions, sofrito, herbs, garlic, dried peppers, & a rich, homemade stock White Beans with Grilled Pork Sausages - Mongetes amb botifarra Catalan Caramelized Cream - Crema catalana
Find out more »Spring Professional Baking 1: A 10 Class Series
PROFESSIONAL BAKING 1: A 10 CLASS SERIES Professional Baking 1, a 10 week series of classes meeting once a week for 4 hours. Students learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized…
Find out more »Beginner Fundamentals Series: Teens and Adults (May)
THE FUNDAMENTALS A 4-Class Series held on: FIRST CLASS HELD ON - Sunday - May 1 - 9 AM SECOND CLASS HELD ON - Wednesday - May 11 - 6:30 PM THIRD CLASS HELD ON - Saturday - May 14 - 1:30 PM FOURTH CLASS HELD ON - Saturday - May 21 - 1:30 PM CLASS 1 KNIFE SKILLS, SOUPS & SALAD Learn how to hold a knife and practice essential knife cuts. Start off easy with the most basic:…
Find out more »SOLD OUT: Kid’s May Sunday Series
May: Class 1: Kentucky Derby Hot Brown Sandwiches Kentucky Derby Pie Class 2: Quiche Lorraine Day Quiche Lorraine with Caramelized Onions, Bacon, and Gruyere Profiteroles with Whipped Cream and Dark Chocolate Sauce Class 3: Mother’s Day Baked Ziti with Italian Sausage and Peppers Strawberry Shortcakes
Find out more »Troop 1253
Bakers Delight Pita w/ Falafel & Tzatziki sauce Banana Beignets & Maple Glazed Doughnuts
Find out more »OLLI ZOOM
Brunch Topic Chef Jorge Background
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SOLD OUT: Kid’s May Homeschool Thursday Series
HOMESCHOOL SIGN-UP INSTRUCTIONS PLEASE READ: Add Ticket > Get Ticket > Apply Coupon Code : mayhomeschool Have your homeschool send us the PO for the series May: Class 1: Kentucky Derby Hot Brown Sandwiches Kentucky Derby Pie Class 2: Cinco de Mayo Al Pastor Street Tacos with Pico de Gallo and Guacamole Mini Choco Flan Class 3: Mother’s Day Baked Ziti with Italian Sausage and Peppers Strawberry Shortcakes Class 4: Quiche Lorraine Day Quiche Lorraine with Caramelized Onions, Bacon, and Gruyere Profiteroles…
Find out more »June 2022
Vegetarian/Vegan Cooking Workshop (June)
Our chefs will shop at the Long Beach Farmer’s Market on Friday morning before class and bring the freshest produce available for a cooking off-the-cuff dinner. We will make every effort to keep it as vegan-friendly as possible! During All Hands-On Classes, We Will: Limit Class Size to 12 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize Tables & Equipment between Every Task Maintain Work Tables 6 Feet Apart
Find out more »Alex’s Birthday Party!
Hand-Formed Individual Cheese/Pepperoni Pizzas Chocolate with Buttercream Frosting
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Violet’s Private Birthday Cooking Party
Hand Patted Pizzas with Quick Cook Marinara, Pepperoni, & Cheese Dark Chocolate Cupcakes with Chocolate Buttercream 1 Chocolate B'day Cake with Chocolate Buttercream
Find out more »BBQ Bash with Your Dad
The Menu: Black-Eyed Pea & Green Bean Picnic Salad Santa Maria Charred Tri-tip with Salsa & Pinquinto Beans Spice-Rubbed Ribs with Homemade BBQ Sauce Rosemary Lemon Chicken Under a Brick Strawberry Shortcake & Whipped Cream
Find out more »Louise’s Birthday Party!
Hand-Formed Individual Cheese/Pepperoni Pizzas Red Velvet cupcake with cream cheese frosting
Find out more »SOLD OUT: AM Kids Hands-On Camp: Cupcake Championship! (Week 1)
Ages - 6-14 Years Old 95% new cupcakes this session - only a few of last year's smash hits are repeated! Monday Hummingbird Cupcakes with Cream Cheese Frosting Marble Cupcakes with Swirled Frosting Blueberry Orange Zest Cupcakes with Cinnamon Frosting Chocolate Chip Cookie Cupcakes with Cookie Dough Frosting Tuesday Cinnamon Roll Cupcakes Boston Cream Pie Cupcakes Pumpkin Spice Cupcakes with Brown Sugar Frosting Decadent Dark Chocolate Cupcakes with Cherry Frosting Wednesday Reeses Peanut Butter Cup Cupcakes Lemon Meringue…
Find out more »SOLD OUT: PM Kids Hands-On Camp: Cupcake Championship! (Week 1)
Ages – 6-14 Years Old 95% new cupcakes this session – only a few of last year’s smash hits are repeated! Monday Hummingbird Cupcakes with Cream Cheese Frosting Marble Cupcakes with Swirled Frosting Blueberry Orange Zest Cupcakes with Cinnamon Frosting Chocolate Chip Cookie Cupcakes with Cookie Dough Frosting Tuesday Cinnamon Roll Cupcakes Boston Cream Pie Cupcakes Pumpkin Spice Cupcakes with Brown Sugar Frosting Decadent Dark Chocolate Cupcakes with Cherry Frosting Wednesday Reeses Peanut Butter Cup Cupcakes Lemon Meringue…
Find out more »Madison’s 7th Birthday!
Pizza/Pepperoni Red Velvet / CC 1 - Veggie Platter 2 - Pizza Platter 1 - Cake
Find out more »AM Kids Hands-On Camp: Great British Baking! (Week 2)
Ages – 6-14 Years Old Monday Chelsea Buns - Brit’s version of Cinnamon Rolls Brandy Snaps - a Crispy Cookie/Candy Spotted Richard - Steamed Pudding with Vanilla Sauce Millionaires Shortbread - Chocolate Covered Caramel on Shortbread Crust Tuesday Chocolate Swiss Roll with Pastry Cream Mary Berry’s Viennese Whirl Cookies Sticky Toffee Pudding Mary Berry’s Mini Walnut Coffee Cakes Wednesday Banoffee Pie – Banana & Toffee Pie Homemade Jaffa Cakes – Chocolate Covered Orange Jelly on Sponge Cake Summer Berry Pudding…
Find out more »PM Kids Hands-On Camp: Great British Baking! (Week 2)
Monday Chelsea Buns – Brit’s version of Cinnamon Rolls Brandy Snaps – a Crispy Cookie/Candy Spotted Richard – Steamed Pudding with Vanilla Sauce Millionaires Shortbread – Chocolate Covered Caramel on Shortbread Crust Tuesday Chocolate Swiss Roll with Pastry Cream Mary Berry’s Viennese Whirl Cookies Sticky Toffee Pudding Mary Berry’s Mini Walnut Coffee Cakes Wednesday Banoffee Pie – Banana & Toffee Pie Homemade Jaffa Cakes – Chocolate Covered Orange Jelly on Sponge Cake Summer Berry Pudding Mary Berry’s Lemon Eclairs …
Find out more »Alyssa’s Birthday Party!
Pizza/Pepperoni Vanilla w/Chocolate Frosting
Find out more »July 2022
AM Kids Hands-On Camp: Great American Baking! (Week 3)
Ages - 6-14 years old Tuesday – Midwest Indiana Cream & Sugar Pie Minnesota Cinnamon Coffee Cake Muffins Ohio Buckeyes-Chocolate Dipped Peanut Butter Truffles Minnesota Dark Chocolate Bundt Cake Wednesday – South Missouri Gooey Butter Cakes Kentucky Hot Brown Sandwiches Tennessee Banana Pudding with Homemade Vanilla Wafers Georgia and Held Peach Pies Thursday – Texas & Neighbors Texas German Chocolate Cake Louisiana Beignets Oklahoma Fried Onion Burgers on Homemade Buns Arizona Buñuelos Friday – Northeast Maine Pumpkin Spice Whoopie Pies…
Find out more »PM Kids Hands-On Camp: Great American Baking! (Week 3)
Ages - 6-14 years old Tuesday – Midwest Indiana Cream & Sugar Pie Minnesota Cinnamon Coffee Cake Muffins Ohio Buckeyes-Chocolate Dipped Peanut Butter Truffles Minnesota Dark Chocolate Bundt Cake Wednesday – South Missouri Gooey Butter Cakes Kentucky Hot Brown Sandwiches Tennessee Banana Pudding with Homemade Vanilla Wafers Georgia and Held Peach Pies Thursday – Texas & Neighbors Texas German Chocolate Cake Louisiana Beignets Oklahoma Fried Onion Burgers on Homemade Buns Arizona Buñuelos Friday – Northeast Maine Pumpkin Spice Whoopie Pies…
Find out more »AM Tweens (10-16 yrs): Cake Baking & Decorating (Week 4)
AGES: 10 - 16 Years Old Monday Dark Chocolate Decadence Cake, Ganache Tuesday Red Velvet Cake, Cream Cheese Buttercream Wednesday Pretty Good Carrot Cake, Ombre Frosting, Piping Carrots Thursday Real Strawberry Strawberry Cake, Rosettes Friday Vanilla Birthday Butter Cake, Painted Flowers
Find out more »PM Tweens (10-16 yrs): Cake Baking & Decorating (Week 4)
AGES: 10 - 16 Years Old Monday Dark Chocolate Decadence Cake, Ganache Tuesday Red Velvet Cake, Cream Cheese Buttercream Wednesday Pretty Good Carrot Cake, Ombre Frosting, Piping Carrots Thursday Real Strawberry Strawberry Cake, Rosettes Friday Vanilla Birthday Butter Cake, Painted Flowers
Find out more »SOLD OUT: AM Kids Hands-On Camp: Pizza, Pasta, Panini, & Pastry (Week 5)
Ages – 6-14 Years Old Monday Margherita Pizza with Fresh Mozzarella, Burst Cherry Tomatoes, Basil Pappardelle with Neapolitan Ragù-Veggie & Meat Slow Simmered Sauce Panini Florentine Flatbread Sandwiches (Schiaccia) Pastry Crostata di Marmellata-Raspberry Jam Tarts Tuesday Florentine Pizza with Roasted Potatoes & Ricotta Linguine Carbonara with Pancetta & Parmesan Creamy Sauce Focaccia Panini with Fontina & Mini-Meatballs (Polpetti) Pastry Chocolate Chip & Ricotta Stuffed Cannoli, a Crispy Shell Wednesday Pizza Bianca with Fontina & Caramelized Onions Three Cheese Ravioli with…
Find out more »SOLD OUT: PM Kids Hands-On Camp: Pizza, Pasta, Panini, & Pastry (Week 5)
Ages – 6-14 Years Old Monday Margherita Pizza with Fresh Mozzarella, Burst Cherry Tomatoes, Basil Pappardelle with Neapolitan Ragù-Veggie & Meat Slow Simmered Sauce Panini Florentine Flatbread Sandwiches (Schiaccia) Pastry Crostata di Marmellata-Raspberry Jam Tarts Tuesday Florentine Pizza with Roasted Potatoes & Ricotta Linguine Carbonara with Pancetta & Parmesan Creamy Sauce Focaccia Panini with Fontina & Mini-Meatballs (Polpetti) Pastry Chocolate Chip & Ricotta Stuffed Cannoli, a Crispy Shell Wednesday Pizza Bianca with Fontina & Caramelized Onions Three Cheese Ravioli with…
Find out more »AM Kids Hands-On Camp: Cupcake Championship! (Week 6)
Ages - 6-14 Years Old 95% new cupcakes this session - only a few of last year's smash hits are repeated! Monday Hummingbird Cupcakes with Cream Cheese Frosting Marble Cupcakes with Swirled Frosting Blueberry Orange Zest Cupcakes with Cinnamon Frosting Chocolate Chip Cookie Cupcakes with Cookie Dough Frosting Tuesday Cinnamon Roll Cupcakes Boston Cream Pie Cupcakes Pumpkin Spice Cupcakes with Brown Sugar Frosting Decadent Dark Chocolate Cupcakes with Cherry Frosting Wednesday Reeses Peanut Butter Cup Cupcakes Lemon Meringue…
Find out more »PM Kids Hands-On Camp: Cupcake Championship! (Week 6)
Ages - 6-14 Years Old 95% new cupcakes this session - only a few of last year's smash hits are repeated! Monday Hummingbird Cupcakes with Cream Cheese Frosting Marble Cupcakes with Swirled Frosting Blueberry Orange Zest Cupcakes with Cinnamon Frosting Chocolate Chip Cookie Cupcakes with Cookie Dough Frosting Tuesday Cinnamon Roll Cupcakes Boston Cream Pie Cupcakes Pumpkin Spice Cupcakes with Brown Sugar Frosting Decadent Dark Chocolate Cupcakes with Cherry Frosting Wednesday Reeses Peanut Butter Cup Cupcakes Lemon Meringue…
Find out more »August 2022
AM Kids Hands-On Camp: Great British Baking! (Week 7)
Monday Chelsea Buns – Brit’s version of Cinnamon Rolls Brandy Snaps – a Crispy Cookie/Candy Spotted Richard – Steamed Pudding with Vanilla Sauce Millionaires Shortbread – Chocolate Covered Caramel on Shortbread Crust Tuesday Chocolate Swiss Roll with Pastry Cream Mary Berry’s Viennese Whirl Cookies Sticky Toffee Pudding Mary Berry’s Mini Walnut Coffee Cakes Wednesday Banoffee Pie – Banana & Toffee Pie Homemade Jaffa Cakes – Chocolate Covered Orange Jelly on Sponge Cake Summer Berry Pudding Mary Berry’s Lemon Eclairs …
Find out more »PM Kids Hands-On Camp: Great British Baking! (Week 7)
Monday Chelsea Buns – Brit’s version of Cinnamon Rolls Brandy Snaps – a Crispy Cookie/Candy Spotted Richard – Steamed Pudding with Vanilla Sauce Millionaires Shortbread – Chocolate Covered Caramel on Shortbread Crust Tuesday Chocolate Swiss Roll with Pastry Cream Mary Berry’s Viennese Whirl Cookies Sticky Toffee Pudding Mary Berry’s Mini Walnut Coffee Cakes Wednesday Banoffee Pie – Banana & Toffee Pie Homemade Jaffa Cakes – Chocolate Covered Orange Jelly on Sponge Cake Summer Berry Pudding Mary Berry’s Lemon…
Find out more »AM Kids Hands-On Camp: Great American Baking! (Week 8)
Ages - 6-14 years old Monday-Northwest Los Angeles Sunshine Orange Chiffon Cake Oregon Bacon Maple Bars Washington Puyallup Fair Scones & Raspberry Jam Montana S’mores with Homemade Marshmallows & Graham Crackers Tuesday – Midwest Indiana Cream & Sugar Pie Minnesota Cinnamon Coffee Cake Muffins Ohio Buckeyes-Chocolate Dipped Peanut Butter Truffles Minnesota Dark Chocolate Bundt Cake Wednesday – South Missouri Gooey Butter Cakes Kentucky Hot Brown Sandwiches Tennessee Banana Pudding with Homemade Vanilla Wafers Georgia and Held Peach Pies Thursday –…
Find out more »PM Kids Hands-On Camp: Great American Baking! (Week 8)
Ages - 6-14 years old Monday-Northwest Los Angeles Sunshine Orange Chiffon Cake Oregon Bacon Maple Bars Washington Puyallup Fair Scones & Raspberry Jam Montana S’mores with Homemade Marshmallows & Graham Crackers Tuesday – Midwest Indiana Cream & Sugar Pie Minnesota Cinnamon Coffee Cake Muffins Ohio Buckeyes-Chocolate Dipped Peanut Butter Truffles Minnesota Dark Chocolate Bundt Cake Wednesday – South Missouri Gooey Butter Cakes Kentucky Hot Brown Sandwiches Tennessee Banana Pudding with Homemade Vanilla Wafers Georgia and Held Peach Pies Thursday –…
Find out more »AM Tweens (10-16 yrs): Cake Baking & Decorating (Week 9)
AGES: 10 - 16 Years Old Monday Dark Chocolate Decadence Cake, Ganache Tuesday Red Velvet Cake, Cream Cheese Buttercream Wednesday Pretty Good Carrot Cake, Ombre Frosting, Piping Carrots Thursday Real Strawberry Strawberry Cake, Rosettes Friday Vanilla Birthday Butter Cake, Painted Flowers
Find out more »PM Tweens (10-16 yrs): Cake Baking & Decorating (Week 9)
AGES: 10 - 16 Years Old Monday Dark Chocolate Decadence Cake, Ganache Tuesday Red Velvet Cake, Cream Cheese Buttercream Wednesday Pretty Good Carrot Cake, Ombre Frosting, Piping Carrots Thursday Real Strawberry Strawberry Cake, Rosettes Friday Vanilla Birthday Butter Cake, Painted Flowers
Find out more »AM Kids Hands-On Camp: Pizza, Pasta, Panini, & Pastry (Week 10)
Ages – 6-14 Years Old Monday Margherita Pizza with Fresh Mozzarella, Burst Cherry Tomatoes, Basil Pappardelle with Neapolitan Ragù-Veggie & Meat Slow Simmered Sauce Panini Florentine Flatbread Sandwiches (Schiaccia) Pastry Crostata di Marmellata-Raspberry Jam Tarts Tuesday Florentine Pizza with Roasted Potatoes & Ricotta Linguine Carbonara with Pancetta & Parmesan Creamy Sauce Focaccia Panini with Fontina & Mini-Meatballs (Polpetti) Pastry Chocolate Chip & Ricotta Stuffed Cannoli, a Crispy Shell Wednesday Pizza Bianca with Fontina & Caramelized Onions Three Cheese Ravioli with…
Find out more »PM Kids Hands-On Camp: Pizza, Pasta, Panini, & Pastry (Week 10)
Ages – 6-14 Years Old Monday Margherita Pizza with Fresh Mozzarella, Burst Cherry Tomatoes, Basil Pappardelle with Neapolitan Ragù-Veggie & Meat Slow Simmered Sauce Panini Florentine Flatbread Sandwiches (Schiaccia) Pastry Crostata di Marmellata-Raspberry Jam Tarts Tuesday Florentine Pizza with Roasted Potatoes & Ricotta Linguine Carbonara with Pancetta & Parmesan Creamy Sauce Focaccia Panini with Fontina & Mini-Meatballs (Polpetti) Pastry Chocolate Chip & Ricotta Stuffed Cannoli, a Crispy Shell Wednesday Pizza Bianca with Fontina & Caramelized Onions Three Cheese Ravioli with…
Find out more »September 2022
Knife Know How: Essential Skills Class
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen! In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife. Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic. We’ll even teach you all the fancy French terms for the different cuts.…
Find out more »Professional Baking 1: American (Fall 2022)
Chef Tech Cooking School presents Professional Baking, a 10 week series of classes meeting once a week for 4 hours. Student learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized recipe and make it…
Find out more »Cake Baking and Decorating Series (Teens and Adults – September)
Cake Baking and Decorating Series This is a 4 class series that occurs every Saturday for 4 weeks. *FIRST CLASS IS 4 hours (1:30 PM – 5:30 PM)* CLASS 1 BASIC CAKE BAKING & FROSTINGS Make Dark Chocolate Cake Make American Chocolate Buttercream Make Vanilla Butter Cake Make American Vanilla Buttercream CLASS 2 GLAZING A CAKE How to Cut Even Cake Layers How to Transfer Cake Layers Level, Fill, and Smoothly Frost a Chocolate Layer Cake How to Crumb…
Find out more »Pro Chef 1: Art, Science & Basic Techniques (Fall 2022)
This 14 class professional culinary program is for anyone who wants to learn modern cooking techniques, elevate their home cooking skills (hosting dinner or holiday parties!), or looking to pursue a career in the culinary industry. Teens (16 & up) interested in pursuing a career in the Culinary Industry At-home cooks who want to elevate their skills, knowledge, and techniques Owning/operating a food-related business PRO CHEF 1 ART, SCIENCE & BASIC TECHNIQUES …
Find out more »October 2022
Beginner Fundamentals Series: Teens and Adults (Oct)
For Adults Teens Ages 13 & Up! A 4-Class Series occurs every Saturday in the month of October from 1:30 PM - 4:30 PM. CLASS 1 KNIFE SKILLS, SOUPS & SALAD Learn how to hold a knife and practice essential knife cuts. Start off easy with the most basic: soup! Learn how to make a soup with a clear broth and a creamy chowder. Jump over salad and learn how to a traditional vinaigrette and the differences between a mixed…
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