Chef Tech Cooking School
January 2021
Virtual Workshop: Julia Child’s Coq Au Vin
*Orders must be received by Wednesday midnight to ensure your ingredient kit will be ready for Thursday pick up.* How Virtual Workshops Work Meals feed up to 4 people Ingredient kit pickup is on Friday (3PM - 5PM) Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Coq au Vin, a classic French recipe that turns tougher, less-desirable cuts of chicken into a delectable dish. Salad a la Julia Child Mesclun salad,…
Find out more »Winter Professional Baking 1: A 10 Class Series
PROFESSIONAL BAKING 1: A 10 CLASS SERIES Professional Baking 1, a 10 week series of classes meeting once a week for 4 hours. Student's learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized…
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January Kids Hands-On Kids: Regional Pizzas & Cookies!
Class 1: Chicago Deep Dish Style Pizza, Arancini (Rice Fritters) w/ Parmesan & Pepper Class 2: New York Style Thin Crust Pizza, Black & White Deli Cookies Class 3: Detroit Style Pan Pizza, Chocolate covered Cherry Cookies Class 4: Fried Pizza Montanera Style, Golden Lady & Kiss Cookies COVID PROCEDURES During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize Tables & Equipment between Every Task…
Find out more »January Kids Virtual: Week 4
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Will Make Montanera Pizza Dough, & Golden Lady Kiss Cookies Class 2 (Thursday) Will Make Pizza Fillings, and Sauce and Fry Pizza Montanera…
Find out more »January Kids Hands-On Kids: Regional Pizzas & Cookies!
Class 1: Chicago Deep Dish Style Pizza, Arancini (Rice Fritters) w/ Parmesan & Pepper Class 2: New York Style Thin Crust Pizza, Black & White Deli Cookies Class 3: Detroit Style Pan Pizza, Chocolate covered Cherry Cookies Class 4: Fried Pizza Montanera Style, Golden Lady & Kiss Cookies COVID PROCEDURES During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize Tables & Equipment between Every Task…
Find out more »Sausage Making Workshop!
We will learn how to grind and season our pork shoulder and how to fill casings. Hot Italian Sausage with Sunday Gravy & Pasta Breakfast Sausage with Black Pepper Gravy & Biscuits Cajun Andouille in Jambalaya During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize Tables & Equipment between Every Task Maintain Work Tables 6 Feet Apart
Find out more »February 2021
February Kids Virtual: Week 1
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Parslied Pan Fried Potato Cakes on Pretty Good Meatloaf Class 2 (Thursday) Potato Chip Cookies Homeschool Code: februaryhomeschool2021
Find out more »February Kids Hands-On: Potato Lover’s Month | Respect The Spud!
Class 1: Parslied Pan Fried Potato Cakes on Pretty Good Meatloaf, Potato Chip Cookies Class 2: Twice Baked Potatoes w/ Bacon, Broccoli, and Cheddar, Needhams (A Potato Confection from Maine) Class 3: Papas Rellenas (Puerto Rican Stuffed Potatoes), Sweet Potato Mini-Pies Class 4: One Pan Potato & Peruvian Chicken, Picarones (Peruvian Sweet Potato Fritters) COVID PROCEDURES During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize…
Find out more »Bread-Ucation for Beginning Bakers
Have you ever wanted to bake homemade bread? We will teach you how to make crusty, chewy loaves without a mixer, without buying any new equipment, and without special ingredients! Bread is so flavorful and so surprisingly easy without any intimidating starters or fancy pans. These recipes will be on repeat in your kitchen after you realize how easy it is! Simple Artisan Bread Flour, yeast, water, salt. Amazingly good for very little effort. Easy Thin Crust Pizza Dough For…
Find out more »Cake Baking and Decorating Series (Teens and Adults)
Cake Baking and Decorating Series CLASS 1 BASIC CAKE BAKING & FROSTINGS Make Dark Chocolate Butter Cake Make American Chocolate Buttercream Make rich Vanilla Butter Cake Make American Vanilla Buttercream CLASS 2 GLAZING A CAKE How to Cut Even Cake Layers How to Transfer Cake Layers Level, Fill, and Smoothly Frost a Chocolate Layer Cake How to Crumb Coat a Cake Make Ganache How to Glaze a Cake with Ganache CLASS 3 FROSTING A CAKE Level, Fill, and Smoothly…
Find out more »February Kids Hands-On: Potato Lover’s Month | Respect The Spud!
Class 1: Parslied Pan Fried Potato Cakes on Pretty Good Meatloaf, Potato Chip Cookies Class 2: Twice Baked Potatoes w/ Bacon, Broccoli, and Cheddar, Needhams (A Potato Confection from Maine) Class 3: Papas Rellenas (Puerto Rican Stuffed Potatoes), Sweet Potato Mini-Pies Class 4: One Pan Potato & Peruvian Chicken, Picarones (Peruvian Sweet Potato Fritters) COVID PROCEDURES During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize…
Find out more »February Kids Virtual: Week 2
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Twice Baked Potatoes w/ Bacon, Broccoli, and Cheddar Class 2 (Thursday) Needhams (A Potato Confection from Maine) Homeschool Code: februaryhomeschool2021
Find out more »Chinese New Year
Let's ring in the Year of the Dragon with a Chinese Feast! We will be slicing, dicing, seasoning, chopping, stir frying and packing for you to eat at home: Sweet & Sticky Wings Shrimp Shumai with Spicy Orange Dipping Sauce Beef and Broccoli in Black Pepper Sauce Chinese Cheesecake During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize Tables & Equipment between Every Task Maintain…
Find out more »Chinese New Year Workshop: The Year of The Ox!
Sticky Wings Shrimp Shumai with Spicy Orange Dipping Sauce Beef and Broccoli in Black Pepper Sauce Chinese Cheesecake
Find out more »Valentines Day: Recipe For Romance!
Appetizer Baby Arugula & Fresh Burrata Salad with White Balsamic Vinaigrette Entree Shrimp Scampi Tagliatelle with Roasted Asparagus Desert Raspberry Jam Crostata
Find out more »February Kids Virtual: Week 3
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) One Pan Potato & Peruvian Chicken Class 2 (Thursday) Picarones (Peruvian Sweet Potato Fritters) Homeschool Code: februaryhomeschool2021
Find out more »Bread-Ucation for Intermediate Bakers
Pita Bread Yes, you will learn to make it puff! Potato Hamburger Buns Soft yet sturdy. Discover the hidden love affair between yeast and potatoes….. Seeded Multi-Grain Loaf Rich and wheaty flavor with pumpkin and sunflower seeds ( P.S. We will make our own sourdough starter to use in our Breaducation Advanced Class!)
Find out more »February Kids Virtual: Week 4
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Spinach Stuffed Spanakopita Triangles Class 2 (Thursday) Toasted Almond Baklava Ladyfingers Homeschool Code: februaryhomeschool2021
Find out more »Private Event
Greek Salad with Feta and Olives - bring feta Pan-Seared Salmon with Citrus Reduction, Sautéed Snap Peas Cinnamon Churros Chocolate W/ Dipping Sauce
Find out more »March 2021
March Kids Virtual: Week 1
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Asian-Black Pepper Sauce on Beef & Pepper Stir Fry Class 2 (Thursday) Sichuan Orange Sauce on Chicken Homeschool Code: marchhomeschool2021
Find out more »March Kids Hands-On: All The Sauces!
Class 1: Asian-Black Pepper Sauce on Beef & Pepper Stir Fry, Sichuan Orange Sauce on Chicken Class 2: Italian-Pesto w/Three Cheese Ravioli, Pasta al Limone Class 3: Mediterranean-Shakshuka (Roasted Red Pepper Sauce) w/Eggs, Chermoula (Cilantro Sauce) w/Grilled Vegetables Class 4: Latin American-Green Chimichurri on Grilled Steak, Red Chimichurri on Empanadas Class 5: Mexica-Oaxacan Black Bean Sauce w/Queso Fresco & Homemade Chips, Mojo de Ajo w/Shrimp & Veggies COVID PROCEDURES During All Hands-On Classes, We Will: Limit Class Size to 10…
Find out more »Bread-Ucation for Advanced Bakers
We will use a unique bread baking technique called tangzhong, a process to make soft doughs much easier to handle. Challah A Golden Braided Loaf with a Soft Crumb Sourdough From Your Own Starter Khachapuri A Bread Boat filled with Molten Mozzarella and Feta.
Find out more »March Kids Hands-On: All The Sauces!
Class 1: Asian-Black Pepper Sauce on Beef & Pepper Stir Fry, Sichuan Orange Sauce on Chicken Class 2: Italian-Pesto w/Three Cheese Ravioli, Pasta al Limone Class 3: Mediterranean-Shakshuka (Roasted Red Pepper Sauce) w/Eggs, Chermoula COVID PROCEDURES During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize Tables & Equipment between Every Task Maintain Work Tables 6 Feet Apart All food will be taken to go so…
Find out more »March Kids Virtual: Week 2
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Italian-Pesto w/Three Cheese Ravioli Class 2 (Thursday) Pasta al Limone Homeschool Code: marchhomeschool2021
Find out more »Knife Know How: Essential Skills Class
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen! In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife. Learn the simplest way to chop, slice, and dice an onion, and various ways to mince herbs and garlic. We’ll even teach you all the fancy French terms for the different cuts.…
Find out more »March Kids Virtual: Week 3
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Mediterranean-Shakshuka (Roasted Red Pepper Sauce) w/Eggs Class 2 (Thursday) Chermoula (Cilantro Sauce) w/Grilled Vegetables Homeschool Code: marchhomeschool2021
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March Kids Virtual: Week 4
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Latin American-Green Chimichurri on Grilled Steak, Class 2 (Thursday) Red Chimichurri on Empanadas Homeschool Code: marchhomeschool2021
Find out more »Peruvian Cuisine, Viva Peru!
Pulpo al Olivo Grilled & Chilled Octopus with Olive Oil Lemon Sauce Parihuela Criolla Soup with Shrimp, Clams, Scallops, & Calamari Tamales Verdes Garbanzo Cilantro Tamales filled with Chicken Alfajores Delicate Cookies with Dulce de Leche
Find out more »Cake Baking and Decorating Series (Teens and Adults)
Cake Baking and Decorating Series CLASS 1 BASIC CAKE BAKING & FROSTINGS Make Dark Chocolate Butter Cake Make American Chocolate Buttercream Make rich Vanilla Butter Cake Make American Vanilla Buttercream CLASS 2 GLAZING A CAKE How to Cut Even Cake Layers How to Transfer Cake Layers Level, Fill, and Smoothly Frost a Chocolate Layer Cake How to Crumb Coat a Cake Make Ganache How to Glaze a Cake with Ganache CLASS 3 FROSTING A CAKE Level, Fill, and…
Find out more »March Kids Virtual: Week 5
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Mexica-Oaxacan Black Bean Sauce w/Queso Fresco & Homemade Chips Class 2 (Thursday) Mojo de Ajo w/Shrimp & Veggies Homeschool Code: marchhomeschool2021
Find out more »April 2021
April Kids Virtual: Week 1
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Filled, Folded, & Fab! This month we will be exploring dumplings from around the world - every country has their own unique versions! Poland Class 1…
Find out more »April Kids Hands-On:Dumplings Around The World!
Filled, Folded, & Fab! This month we will be exploring dumplings from around the world - every country has its own unique versions! Week 1 POLAND: Savory Potato Cheddar Pierogi with Caramelized Onions & Sweet Raspberry Pierogi in a Honey Lemon Sauce Week 2 ITALY: Three Cheese Stuffed Raviolis with Basil Pesto & Sweet Lemon Stuffed Baked Raviolis Week 3 CHINA: Chicken Potstickers with Spicy Orange Dipping Sauce & Sweet Plum Bao Buns Week 4 GREECE: Spinach Stuffed Spanakopita Triangles…
Find out more »Winter Pro Chef 1 – A 24 Class Series
The Professional Chef Series is designed to teach you the culinary foundation necessary to launch your career, whether the objective is to work in a kitchen, open your own food related business, change your career, or expand your knowledge to make you the best cook you can possibly be. Students will receive a certificate of achievement upon completion of each series. If you are serious about getting a professional culinary school level of instruction, this series is geared towards you. Professional Chef: The…
Find out more »April Kids Hands-On: Dumplings Around The World!
Filled, Folded, & Fab! This month we will be exploring dumplings from around the world - every country has its own unique versions! Week 1 POLAND: Savory Potato Cheddar Pierogi with Caramelized Onions & Sweet Raspberry Pierogi in a Honey Lemon Sauce Week 2 ITALY: Three Cheese Stuffed Raviolis with Basil Pesto & Sweet Lemon Stuffed Baked Raviolis Week 3 CHINA: Chicken Potstickers with Spicy Orange Dipping Sauce & Sweet Plum Bao Buns Homeschool Code: aprilhomeschool2021 COVID PROCEDURES During All…
Find out more »April Kids Virtual: Week 2
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Filled, Folded, & Fab! This month we will be exploring dumplings from around the world - every country has their own unique versions! Class 1 (Wednesday)…
Find out more »April Kids Virtual: Week 3
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Filled, Folded, & Fab! This month we will be exploring dumplings from around the world - every country has their own unique versions! China Class 1…
Find out more »April Kids Virtual: Week 4
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Spinach Stuffed Spanakopita Triangles Class 2 (Thursday) Toasted Almond Baklava Ladyfingers Homeschool Code: aprilhomeschool2021 During All Hands-On Classes, We Will: Limit Class Size…
Find out more »May 2021
May Kids Hands-On: BBQ & Baking!
Menu's Coming Soon! Homeschool Code: mayhomeschool2021
Find out more »May Kids Virtual: Week 1
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Chicken Pesto Panini Class 2 (Thursday) Mini Jam Crostatas Homeschool Code: mayhomeschool2021
Find out more »May Kids Hands-On: Hot Sammies!
Hot Sammies Month! Class 1 Chicken Pesto Panini & Mini Jam Crostatas Class 2 Patty Melts & Chocolate Crinkle Cookies Class 3 Kentucky Hot Browns & Derby Mini Tarts Class 4 Croque Monsieur & Chocolate Financiers Homeschool Code: mayhomeschool2021
Find out more »May Kids Virtual: Week 2
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Patty Melts Class 2 (Thursday) Chocolate Crinkle Cookies Homeschool Code: mayhomeschool2021
Find out more »May Kids Virtual: Week 3
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Kentucky Hot Browns Class 2 (Thursday) Derby Mini Harts Homeschool Code: mayhomeschool2021
Find out more »May Kids Virtual: Week 4
*Orders must be received by Friday midnight to ensure your ingredient kit will be ready for Sunday pickup.* How Virtual Kids Cook & Bake Works Ingredient kit pickup is on Sunday’s from 2 PM to 4 PM Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School) Class 1 (Wednesday) Croque Monsieur Class 2 (Thursday) Chocolate Financiers Homeschool Code: mayhomeschool2021
Find out more »Cookin’ in Peru!
Papa Rellena Stuffed & Fried Potatoes Escabeche de Camarones Cured & Chilled Shrimp, Spiced with Aji Pescado a lo Macho Catch of the Day with Calamari, Clam, & Mussel Salsa on Cilantro Rice Gargueros Peru’s Version of Cannoli
Find out more »June 2021
Kids Camp: Hands-On – Week 1 (June)
Menu Coming Soon! Monday Tuesday Wednesday Thursday Friday
Find out more »Kids Camp: Hands-On – Week 2 (June)
Menu Coming Soon! Monday Tuesday Wednesday Thursday Friday
Find out more »Kids Camp: Hands-On – Week 3 (June)
Menu Coming Soon! Monday Tuesday Wednesday Thursday Friday
Find out more »July 2021
Kids Camp: Hands-On – Week 1 (July)
Menu Coming Soon! Monday Tuesday Wednesday Thursday Friday
Find out more »Kids Camp: Hands-On – Week 2 (July)
Menu Coming Soon! Monday Tuesday Wednesday Thursday Friday
Find out more »Kids Camp: Hands-On – Week 3 (July)
Menu Coming Soon! Monday Tuesday Wednesday Thursday Friday
Find out more »Kids Camp: Hands-On – Week 4 (July)
Menu Coming Soon! Monday Tuesday Wednesday Thursday Friday
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