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Cooking France, Julia Style
SUMMER IN PROVENCE $85 p.p.
- Asparagus Gruyere Tart
- Provencal Bean Soup with Basil Pistou
- Lemon Herb Roasted Chicken
- Zucchini Summer Squash Gratin
- Raspberry Tart with Creme Chantilly
COOKING WITH JULIA $95 p.p.
- Pissaladiere-French Flatbread with Nicoise Olives, Caramelized Onions
- Salade Composee with Sherry Shallot Vinaigrette
- Coquilles St. Jacques-Seared Scallops on Pasta, Wine Mushroom Sauce
- Puree de Pommes et Ciboulettes-Potato Puree with Chives
- Haricot Verts-Sautéed Thin Green Beans
- Grand Marnier Souffle
FRENCH BISTRO $85 p.p.
- Moules Marinières-Mussels Steamed in White Wine, Grilled Bread
- Bistro Salad with Mini Quiche Lorraine
- Coq Au Vin-Chicken Braised in Red Wine
- Hot Buttered Noodles
- Crepes Suzette with Fresh Fruit
FRENCH HOLIDAY MENU $95 p.p.
- Bistro Salad with Hot Gougere-Cheese Puffs
- Beef Bourguignon
- French Potato Puree
- Haricot Verts a la Paysanne-Thin Green Beans, Tomato Saute
- Apple Tarte Tatin with Caramel Crème Glacée-Caramel Ice Cream
