Four Class Series for $365. First class is 4 hours long. Second, Third, & Fourth Classes are 3 hours long.
*This is an adult workshop, however mature young adults are welcome to take it as well. Please contact us if you have any questions or concerns!
CLASS 1 – BASIC CAKE BAKING & FROSTINGS
(Four Hour Class)
- Make two rich Dark Chocolate Butter Cakes
- Make Chocolate Ganache
- Make Caramel Filling
- Make American Chocolate Buttercream
- Make one rich, moist Vanilla Butter Cake
- Make American Vanilla Buttercream
CLASS 2 – GLAZING A CAKE
(Three Hour Class)
- How to Cut Even Cake Layers
- How to Transfer Cake Layers
- Level, Fill, and Smoothly Frost a Chocolate Layer Cake
- How to Crumb Coat a Cake
- How to Glaze a Cake with Ganache
CLASS 3 – FROSTING A CAKE
(Three Hour Class)
- Level, Fill, and Smoothly Frost a Vanilla Layer Cake
- How to Fill, Hold, Adjust your Angle, and Squeeze a Pastry Bag
- How to Pipe Stars, Rosettes, Borders
- Decorating Practice
CLASS 4 – BUTTERCREAM
(Three Hour Class)
- How to Pipe a Chocolate Frosting Border for Filling
- How to Fill a Cake with Caramel
- Level and Smoothly Frost a Chocolate Layer Cake
- How to Pipe Buttercream Roses, Leaves, Vines, Pearls, and Swirls
- Decorating Practice
