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Virtual Workshop: Julia Child’s Coq Au Vin
January 22 @ 6:30 pm - 8:30 pm$15 – $85
*Orders must be received by Wednesday midnight to ensure your ingredient kit will be ready for Thursday pick up.*
How Virtual Workshops Work
Meals feed up to 4 people
Ingredient kit pickup is on Friday (3PM – 5PM)
Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School)
Coq au Vin, a classic French recipe that turns tougher, less-desirable cuts of chicken into a delectable dish.
Salad a la Julia Child
Mesclun salad, with a classic French Vinaigrette
Coq au Vin
Chicken Thighs, Buttered Noodles, with Red Wine, Mushrooms & Onions
September 3 @ 6:30 pm - 9:00 pm
September 10 @ 6:30 pm - 9:00 pm
September 17 @ 6:30 pm - 9:00 pm