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Professional Baking 2: French Baking (10 Class Series)
June 5 @ 8:30 am - 12:30 pm
An event every week that begins at 8:30 am on Saturday, repeating until June 26, 2021
Chef Tech Cooking School presents Professional Baking 2, French Baking, a 10 week series of classes meeting once a week for 4 hours. Professional Baking 1 is a prerequisite before enrolling in Professional Baking II. Student learn to make multi-step, more advanced recipes, define French baking terms, weigh and measure accurately, follow complicated recipe instructions, and multitask while working in an efficient and organized manner. Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized recipe and make it your own, all while covering classical French baking techniques.
Cost- $1450 for the 10 class series
*Chef Tech does not offer financial aid but will finance the program cost over the course of your series.
Payment plan is as follows;
Deposit at registration- $600
Class 3- $600
Class 6- $600
Class 1 Meringue and Dacquoise
Class 2 Madeleines and Financiers
Class 3 Macarons
Class 4 Pate Brisee, Pate Sucre, Pate Sable, Tarts
Class 5 Souffles and Crepes
Class 6 Petit Fours
Class 7 Pate a Choux, Creme Anglaise
Class 8 Puff Pastry, Croissant and Danish (Laminated Doughs)
Class 9 Croissant, Danish, Brioche
Class 10 Genoise, Sabayon, Gateau, Brioche Tarte
- Chef Teri Villanueva