Winter Professional Baking 1: A 10 Class Series

PROFESSIONAL BAKING 1: A 10 CLASS SERIES
Professional Baking 1, a 10 week series of classes meeting once a week for 4 hours. Student’s learn how to read and understand recipes, define baking terms, weigh and measure accurately, follow recipe instructions, multitask while working in an efficient and organized manner. An enthusiastic baker can muddle their way through almost any recipe but Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized recipe and make it your own, all while covering straight forward, classical baking techniques.

Class 1 Volume, Weights, Measure, Cookies and Bars
Class 2 Pound Cakes, Butter Cakes, Coffee Cakes
Class 3 Chiffon Cakes, Roulades
Class 4 Sponge Cake and Genoise
Class 5 Custards and Cheesecakes
Class 6 Pie Dough, Pate Brisee, Pate Sucree
Class 7 Savory Yeast Breads
Class 8 Sweet Yeast Breads
Class 9 Artisan Breads 1
Class 10 Artisan Breads 2

Cost- $1450 for the 10 class series
*Chef Tech does not offer financial aid but will finance the program cost over the course of your series.

Payment program plan is as follows;

Deposit at registration- $550
Class 3- $550
Class 6- $550

Cost with Payment Plan – $1,650

During All Hands-On Classes, We Will:

• Limit Class Size to 10 Students
• Require Masks
• Require Closed-Toe Shoes
• Require a Temperature Check
• Wash Hands, Sanitize Tables & Equipment between Every Task
• Maintain Work Tables 6 Feet Apart