
February 2021
February Kids Hands-On: Potato Lover’s Month | Respect The Spud!
Class 1: Parslied Pan Fried Potato Cakes on Pretty Good Meatloaf, Potato Chip Cookies Class 2: Twice Baked Potatoes w/ Bacon, Broccoli, and Cheddar, Needhams (A Potato Confection from Maine) Class 3: Papas Rellenas (Puerto Rican Stuffed Potatoes), Sweet Potato Mini-Pies Class 4: One Pan Potato & Peruvian Chicken, Picarones (Peruvian Sweet Potato Fritters) COVID PROCEDURES During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize…
Find out more »February Kids Hands-On: Potato Lover’s Month | Respect The Spud!
Class 1: Parslied Pan Fried Potato Cakes on Pretty Good Meatloaf, Potato Chip Cookies Class 2: Twice Baked Potatoes w/ Bacon, Broccoli, and Cheddar, Needhams (A Potato Confection from Maine) Class 3: Papas Rellenas (Puerto Rican Stuffed Potatoes), Sweet Potato Mini-Pies Class 4: One Pan Potato & Peruvian Chicken, Picarones (Peruvian Sweet Potato Fritters) COVID PROCEDURES During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize…
Find out more »February Kids Hands-On: Potato Lover’s Month | Respect The Spud!
Class 1: Parslied Pan Fried Potato Cakes on Pretty Good Meatloaf, Potato Chip Cookies Class 2: Twice Baked Potatoes w/ Bacon, Broccoli, and Cheddar, Needhams (A Potato Confection from Maine) Class 3: Papas Rellenas (Puerto Rican Stuffed Potatoes), Sweet Potato Mini-Pies Class 4: One Pan Potato & Peruvian Chicken, Picarones (Peruvian Sweet Potato Fritters) COVID PROCEDURES During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize…
Find out more »February Kids Hands-On: Potato Lover’s Month | Respect The Spud!
Class 1: Parslied Pan Fried Potato Cakes on Pretty Good Meatloaf, Potato Chip Cookies Class 2: Twice Baked Potatoes w/ Bacon, Broccoli, and Cheddar, Needhams (A Potato Confection from Maine) Class 3: Papas Rellenas (Puerto Rican Stuffed Potatoes), Sweet Potato Mini-Pies Class 4: One Pan Potato & Peruvian Chicken, Picarones (Peruvian Sweet Potato Fritters) COVID PROCEDURES During All Hands-On Classes, We Will: Limit Class Size to 10 Students Require Masks Require Closed-Toe Shoes Require a Temperature Check Wash Hands, Sanitize…
Find out more »