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Bread-Ucation for Advanced Bakers
March 5 @ 6:30 pm - 10:00 pm$85
We will use a unique bread baking technique called tangzhong, a process
to make soft doughs much easier to handle.
A Golden Braided Loaf with a Soft Crumb
From Your Own Starter
A Bread Boat filled with Molten Mozzarella and Feta.
September 3 @ 6:30 pm - 9:00 pm
September 10 @ 6:30 pm - 9:00 pm
October 1 @ 6:30 pm - 8:30 pm