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March 25 @ 6:30 pm - 9:00 pm$85.00
Avocado & Tomato Chopped Salad in a Lime Vinaigrette
Feijoada – slow-cooked black bean & pork stew Brazil’s national dish
Cheese Bread – so chewy and cheesy
Pamonha – savory Brazilian fresh corn tamales stuffed with picadillo & steamed
Bolo de Rolo – a super-thin sheet cake spread with guava and rolled for layers and layers of deliciousness!
Blended Lemonade Brazilian Style
- March 25
6:30 pm - 9:00 pm
- Event Category:
- Cooking Workshops