Professional Cooking Programs

Chef Tech Cooking School - Chop, Saute, CreateWhether your objective is to work in a kitchen, open your own food-related business, change your career or expand your knowledge to make yourself the best cook you can possibly be: Chef Tech’s Professional Culinary Programs are for you! Our Professional Chef and Baking Series are designed to teach you the culinary foundation necessary to launch your career.

Payment options are available to help make these classes accessible to everyone who has a passion to become a Professional Chef or Baker!

Professional Chef Program

Our Professional Chef Series are designed to provide you with a professional culinary school level of instruction at a cost that is affordable and attainable. The course is structured into 24 classes that meet weekly or twice weekly in our Accelerated Pro Chef Series. Students will learn the knowledge and skills necessary to turn culinary confusion into kitchen confidence and be awarded with a Certificate of Achievement upon completion of the course.

Learn More about the Pro Chef Series

Professional Baking Program

Our Professional Baking Series is a 10-week series of classes meeting once a week for 4 hours. We teach students how to think like a baker and cover everything from classical American to French-style baking techniques.

Learn More about the Pro Baking Series

Upcoming Sessions

Sat 19

Professional Baking I: American (10 Class Series)

August 19 @ 8:30 am - 12:30 pm
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$1250.00
Mon 21

Spring Pro Chef Series: The Foundation (24 classes)

August 21 @ 6:30 pm - 10:30 pm
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$3000.00
Sep 09

Accelerated Professional Chef I: The Foundation (24 Class Series)

September 9 @ 8:30 am - 12:30 pm
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$600.00 - $3000.00
Sep 12

Professional Baking I: American (10 Class Series)

September 12 @ 6:30 pm - 10:30 pm
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$1250.00
Nov 21

Professional Baking II: French Baking (10 Class Series)

November 21 @ 6:30 pm - 10:30 pm
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$1250.00
Jan 06

Professional Baking I: American (10 Class Series)

January 6, 2018 @ 6:30 pm - 10:30 pm
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$1250.00
Jan 07

Professional Chef I: The Foundation (24 Class Series)

January 7, 2018 @ 8:30 am - 12:30 pm
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$600 - $3000
Mar 17

Professional Baking II: French Baking (10 Class Series)

March 17, 2018 @ 6:30 pm - 10:30 pm
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$1250.00