Street Food Series: South Africa
June 2 @ 6:30 pm - 9:00 pm$75.00
Durban, South Africa
Perhaps it’s because of Durban’s lovely year-round weather, or maybe it’s the Indian influence, but the city is southern Africa’s reigning street food champ.
Local culture and cuisine is a blend sourced from Zulu, Indian and white South Africans, who each bring a little something to the mix.
The city is known for its curries, which over the generations have adapted to South African ingredients and tastes. Just recently CNN listed Durban in their list of the world’s best cities for street food. And with this city’s unique mix of flavors and influences, we couldn’t agree more.
Samoosas (Mince and Pea Stuffed Pastry Triangles)
Kelewele (Spicy Plantain Bites)
Chinchinga (Chicken Kebobs) w/Homemade Suya Powder
Rolex (Egg and Vegetable Crepe)
Chipati (Thin Wheaty Flat Bread)
Bunny Chow (Curry Filled Bread)