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July 2017

Spring Pro Chef Series: The Foundation (24 classes)

July 24 @ 6:30 pm - 10:30 pm

This class is part of a series beginning on Monday, April 24th, 2017 at 06:30 PM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$3000.00

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 classes, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Spring Pro Chef Series: The Foundation (24 classes)

July 17 @ 6:30 pm - 10:30 pm

This class is part of a series beginning on Monday, April 24th, 2017 at 06:30 PM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$3000.00

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 classes, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Spring Pro Chef Series: The Foundation (24 classes)

July 10 @ 6:30 pm - 10:30 pm

This class is part of a series beginning on Monday, April 24th, 2017 at 06:30 PM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$3000.00

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 classes, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »
June 2017

Spring Pro Chef Series: The Foundation (24 classes)

June 26 @ 6:30 pm - 10:30 pm

This class is part of a series beginning on Monday, April 24th, 2017 at 06:30 PM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$3000.00

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 classes, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Spring Pro Chef Series: The Foundation (24 classes)

June 19 @ 6:30 pm - 10:30 pm

This class is part of a series beginning on Monday, April 24th, 2017 at 06:30 PM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$3000.00

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 classes, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Spring Pro Chef Series: The Foundation (24 classes)

June 12 @ 6:30 pm - 10:30 pm

This class is part of a series beginning on Monday, April 24th, 2017 at 06:30 PM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$3000.00

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 classes, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Spring Pro Chef Series: The Foundation (24 classes)

June 5 @ 6:30 pm - 10:30 pm

This class is part of a series beginning on Monday, April 24th, 2017 at 06:30 PM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$3000.00

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 classes, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »
May 2017

Spring Pro Chef Series: The Foundation (24 classes)

May 22 @ 6:30 pm - 10:30 pm

This class is part of a series beginning on Monday, April 24th, 2017 at 06:30 PM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$3000.00

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 classes, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Spring Pro Chef Series: The Foundation (24 classes)

May 15 @ 6:30 pm - 10:30 pm

This class is part of a series beginning on Monday, April 24th, 2017 at 06:30 PM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$3000.00

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 classes, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Spring Pro Chef Series: The Foundation (24 classes)

May 8 @ 6:30 pm - 10:30 pm

This class is part of a series beginning on Monday, April 24th, 2017 at 06:30 PM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$3000.00

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 classes, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »
April 2017

Spring Pro Chef Series: The Foundation (24 classes)

April 24 @ 6:30 pm - 10:30 pm

This class is part of a series beginning on Monday, April 24th, 2017 at 06:30 PM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$3000.00

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 classes, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »